Crystal King is the author of The Chef’s Secret and Feast of Sorrow, which was long-listed for the Center for Fiction’s First Novel Prize and was a Must-Read for the MassBook Awards. She is an author, culinary enthusiast, and marketing expert. Her writing is fueled by a love of history and a passion for the food, language, and culture of Italy. She has taught classes in writing, creativity, and social media at GrubStreet, Harvard Extension School, and Boston University, among others. She resides in Boston.
An epic feast of a book, The Flounder winds the reader from the Stone Age to the present day, mixing fantasy and history with dashes of actual recipes here and there. This novel is a long meal, full of the strangest stories including talking fish and three-breasted women, but in every era and every chapter, there is a woman who is master of both man and kitchen.
Gunter Grass, says The Times, 'is on his own as an artist', and indeed this extraordinary, provoking and joyously Rabelaisian celebration of life, food and sex is unique.
Lifted from their ancient fairytale, the fisherman and his wife are still living today. During the months of Ilsebill's pregnancy, the fisherman tells her of his adventures through time with the Flounder, constituting a complete reworking of social, political and gastronomic history.
A fantastic parody of the Italian food/holiday/romance novels that saturated the market in the 90s and 00s, this novel feels as wine-soaked as its cover. Hilarious, tipsy, and over-the-top. The characters are wild, the circumstances are campy and it makes for a very fun read. Cook the recipes--if you dare.
“A very funny sendup of Italian-cooking-holiday-romance novels” (Publishers Weekly).
Gerald Samper, an effete English snob, has his own private hilltop in Tuscany where he whiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions―including ice cream made with garlic and the bitter, herb-based liqueur known as Fernet Branca. But Gerald’s idyll is about to be shattered by the arrival of Marta, on the run from a crime-riddled former Soviet republic, as a series of misunderstandings brings this odd couple into ever closer and more disastrous proximity . . .
Magical realism meets the magic of Christmas in this mix of Jewish, New Testament, and Santa stories–all reenacted in an urban psychiatric hospital!
On locked ward 5C4, Josh, a patient with many similarities to Jesus, is hospitalized concurrently with Nick, a patient with many similarities to Santa. The two argue…
Nino Latino is the nephew of Fra Filippo Lippi, one of the greatest Florentine painters. For Nino, every taste brings a heightened connection to the people and places around him. He rises to culinary acclaim but it’s the forbidden hand of a woman that threatens to undo him. Appetite is a book to relish and devour.
Florence, 1466. A lust for life, a passion for power and a taste for adventure...
In Florence, everyone has a passion. With 60,000 souls inside the city, crammed into a cobweb of clattering streets, countless alleys, towers, workshops, tanneries, cloisters, churches and burial grounds, they live their lives in the narrow world between the walls. Nino Latini knows that if you want to survive without losing yourself completely, then you've got to have a passion.
But Nino's greatest gift will be his greatest curse. Nino can taste things that other people cannot. Every flavour, every ingredient comes alive for him…
In A.D. 66, Petronius, the author of the food-filled first novel, The Satyricon, has been implicated in an assassination plot to rid the world of Emperor Nero. He now faces a terrible choice: to end his life with honor, or to face an executioner at dawn. The Uncertain Hour is the sumptuous, beautiful tale of Petronius’s last, marvelous feast before he takes his place among the stars in the heavens.
a.d. 66: Having been falsely implicated in a plot to assassinate the emperor Nero, Titus Petronius has a choice: await the executioner at dawn, or die a noble Roman death by his own hand. Deciding that his will be a suicide like no other the world has ever seen, he summons a small circle of intimate friends to his magnificent villa on the enchanting Tyrrhenian coast of southern Italy. There, over the course of a balmy autumn's night, Petronius throws the party of a lifetime. As they feast on course after course of the most sumptuous and exotic fare the…
Caroline Herschel has always lived in the shadows. Beholden to her wildly popular older brother, William, who rescued her from servitude, she's worked hard to build a life for herself – one where she can go unnoticed and repay the debt she believes she owes him. But when her brother…
In the third novel of Zola’s twenty-volume series Les Rougon-Macquart, a man named Florent, accused of a crime he didn’t commit, escapes to Paris and becomes a fish inspector at the Les Halles market. Food and politics collide in the heart of the market, giving the reader some of the most vivid and delicious descriptions you’ll ever find on the page.
Unjustly deported to Devil's Island following Louis-Napoleon's coup-d'etat in December 1851, Florent Quenu escapes and returns to Paris. He finds the city changed beyond recognition. The old Marche des Innocents has been knocked down as part of Haussmann's grand programme of urban reconstruction to make way for Les Halles, the spectacular new food markets. Disgusted by a bourgeois society whose devotion to food is inseparable from its devotion to the Government, Florent attempts an insurrection. Les Halles, apocalyptic and destructive, play an active role in Zola's picture of a world in which food and the injustice…
Set amongst the scandal, wealth, and upstairs-downstairs politics of a Roman family, Crystal King’s seminal debut, Feast Of Sorrow, features the man who inspired the world’s oldest cookbook and the ambition that led to his destruction.
On a blistering day in the twenty-sixth year of Augustus Caesar’s reign, a young chef, Thrasius, is acquired for the exorbitant price of twenty thousand denarii. His purchaser is the infamous gourmet Marcus Gavius Apicius, wealthy beyond measure, obsessed with a taste for fine meals from exotic places, and a singular ambition: to serve as culinary advisor to Caesar, an honor that will cement his legacy as Rome's leading epicure.
Portrait of an Artist as a Young Woman
by
Alexis Krasilovsky,
Kate from Jules et Jim meets I Love Dick.
A young woman filmmaker’s journey of self-discovery, set against a backdrop of the sexual liberation movement of the 1970s and 1980s. In Portrait of an Artist as a Young Woman, we follow Ana Fried as she faces the ultimate…
Resonant Blue and Other Stories
by
Mary Vensel White,
The first collection of award-winning short fiction from the author of Bellflower and Things to See in Arizona, whose writing reflects “how we can endure and overcome our personal histories, better understand our ancestral ones, and accept the unknown future ahead.”
