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Pastry All Time Best All Time Best Trending New By Book DNA List by Experts

Pastry

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The best pastry books of the 2010s

The books our community loved the most.

2010

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French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes
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French Pastry 101

By Betty Hung ,

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Baking and Pastry: Mastering the Art and Craft
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Baking and Pastry

By The Culinary Institute of America (CIA) ,

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The Perfect Scoop: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments
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The Perfect Scoop

By David Lebovitz ,

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The Italian Baker: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
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The Italian Baker

By Carol Field , Ed Anderson (photographer) ,

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Sunny-Side Up: More Than 100 Breakfast & Brunch Recipes from the Essential Egg to the Perfect Pastry
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Sunny-Side Up

By Waylynn Lucas ,

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A Crime of Passion Fruit
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A Crime of Passion Fruit

By Ellie Alexander ,

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Fruit: The Art of Pastry
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Fruit

By Cedric Grolet ,

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Dappled: Baking Recipes for Fruit Lovers
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Dappled

By Nicole Rucker ,

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French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
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French Patisserie

By Ferrandi Paris , Rina Nurra (photographer) ,

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Patisserie: Master the Art of French pastry
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Patisserie

By Melanie Dupuis , Anne Cazor ,

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Eclairs: Easy, Elegant and Modern Recipes
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Eclairs

By Christophe Adam ,

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Patisserie: Mastering the Fundamentals of French Pastry
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Patisserie

By Christophe Felder ,

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