As a
writer of mystery novels, I know that a story needs a lot more than a good
plot, and this delightful tale of an eccentric Bavarian woman who moves to
Sicily to drink herself to death and instead finds herself investigating the
murder of her handsome young handyman fulfills that requirement in
spades with colorful characters; vivid descriptions of her adopted country’s
culture, history, and cuisine; and a powerful sense of place.
The solution to
the mystery is somewhat obvious, but what really mattered to me was the fact
that after reading the book, I felt that I had actually been on a trip to
Sicily.
'Alive with a tang of lemons to set the senses zinging' The SpectatorTranslated fiction at its most charming - A Man Called Ove meets Andrea Camilleri, Auntie Poldi is this summer's most unlikely hero.Auntie Poldi can think of no finer place to wait for death than Sicily. All she asks is a sea view, fine wine (and plenty of it), and her family close around.When death instead takes her handsome young friend Valentino - and under mysterious circumstances at that - Poldi will not take it lying down.Perhaps it's in her blood (her father was a detective chief inspector); perhaps…
I have been researching and writing about wine, food, and travel for over 40 years (my first book, The Wine and Food of Europe, co-authored with my photographer wife Kim Millon, was published in 1982). I love to travel, I love to eat, and I love to drink wine. Most of all, I am interested in placing food and wine within a cultural and historical context. I have a weekly podcast, “Wine, Food, and Travel with Marc Millon,” which allows me to explore these topics by speaking directly to people. I hope you enjoy the books on my list as much as I do.
I could almost immediately smell the gorgeous scent of citrus wafting from the pages of this beautiful book through the magic of Helena Atlee’s precisely detailed writing.
Who would have thought that the story of Italy’s varied and numerous citrus plantations would take me on a journey all across the country, from Sicily’s west coast to the fragrant lemon gardens of Lake Garda, and in time from when the Arabs introduced bitter oranges up to the workings of the citrus industry today.
I love this book because it simply tells the fragrant story of how fruit, in various manifestations, has come to be cultivated all around the country and to represent something of the soul and the spirit of the Italian people.
The Land Where Lemons Grow is the sweeping story of Italy's cultural history told through the history of its citrus crops. From the early migration of citrus from the foothills of the Himalayas to Italy's shores to the persistent role of unique crops such as bergamot (and its place in the perfume and cosmetics industries) and the vital role played by Calabria's unique Diamante citrons in the Jewish celebration of Sukkoth, author Helena Attlee brings the fascinating history and its gustatory delights to life.
Whether the Battle of Oranges in Ivrea, the gardens of Tuscany, or the story of the…