Here are 93 books that Up Your Nose fans have personally recommended if you like
Up Your Nose.
Shepherd is a community of 12,000+ authors and super readers sharing their favorite books with the world.
I have a confession: I became an award-winning science communicator for kids sort of by accident. Well, the science part wasn’t an accident… I just didn’t know what I was doing had a name: science communication. I only knew that I had questions! So I set out to approach my questions with facts, humor, empathy, and critical thinking; to interview professionals-in-the-field and to share what I learned from them with kids. For my germs book (I’m Trying To Love Germs), I spoke with professionals in the fields of virology, epidemiology, microbiology, and medicine, and read every kids' germ book I could get my hands on.
As a kid, I would have carried It’s Catching with me everywhere, reading facts about our microbial world out loud to anyone who would listen.
Starting with an introduction to a disease detective—who just happens to be the author, a real-life (female!) science researcher—the book gives a perfectly concise intro to the teeny world of microbiology before branching out into specific players like viruses and bacteria.
My favorite section dives into “Great Germs”—the most common illnesses our bodies face on a global scale. It’s filled with super-interesting anecdotes covering things like the history of the disease, how it was named, how it spreads, or how to prevent it. Each pathogen even gets rated 1-10 on the “Danger-Meter!”
Don’t be afraid to delve into the good, bad, and sometimes truly ugly world of germs. Microbiologist Jennifer Gardy, who calls herself a disease detective, picks up her microscope to bring expert insight to the microbes that are all around us but are too small to see. Irreverent, playful, and contagious in all the best ways, It’s Catching discusses a range of germs and the diseases they cause, from the common cold to food poisoning to the Ebola virus. Young readers will be enticed and pretty grossed out while becoming immersed in information about pus, bacteria, DNA, genomes,…
Twelve-year-old identical twins Ellie and Kat accidentally trigger their physicist mom’s unfinished time machine, launching themselves into a high-stakes adventure in 1970 Chicago. If they learn how to join forces and keep time travel out of the wrong hands, they might be able find a way home. Ellie’s gymnastics and…
I have a confession: I became an award-winning science communicator for kids sort of by accident. Well, the science part wasn’t an accident… I just didn’t know what I was doing had a name: science communication. I only knew that I had questions! So I set out to approach my questions with facts, humor, empathy, and critical thinking; to interview professionals-in-the-field and to share what I learned from them with kids. For my germs book (I’m Trying To Love Germs), I spoke with professionals in the fields of virology, epidemiology, microbiology, and medicine, and read every kids' germ book I could get my hands on.
Germy Science calls itself “A Gross Science Book” and the icky, phlemy, booger & fart-filled illustrations do not disappoint!
The book does a really great job of giving a well-paced (and hilariously illustrated) history of our human understanding of microbes and medicine: from Ancient Greeks blaming the gods, to our first ventures into hand-washing and pasteurization. Early attempts at inoculation provide lots of gross examples, including 1600s China using ground-up smallpox scabs… eww… but also—wow!
The book even makes a thoughtful mention of Covid-19 in the section about plagues and pandemics—which is wisely titled “Germs That Changed History”.
This perfectly revolting — and perfectly timely! — introduction to germs from award-winning comedy writer Edward Kay will turn any kid into a master of microbes!
Children get up close and personal with germs (ew!) in this entertaining, thoroughly researched exploration of the science and history of these tiny, ubiquitous creatures. Heavy on the gross factor to keep readers engaged, the book covers what germs are, how we get sick, how the human immune system works and the best ways to stay healthy. There are intriguing stories about early attempts to fight disease (heard about corpse catapults? how about shaved…
I have a confession: I became an award-winning science communicator for kids sort of by accident. Well, the science part wasn’t an accident… I just didn’t know what I was doing had a name: science communication. I only knew that I had questions! So I set out to approach my questions with facts, humor, empathy, and critical thinking; to interview professionals-in-the-field and to share what I learned from them with kids. For my germs book (I’m Trying To Love Germs), I spoke with professionals in the fields of virology, epidemiology, microbiology, and medicine, and read every kids' germ book I could get my hands on.
The Bacteria Book is an in-depth look into one of the heaviest hitters in the microbial world: bacteria.
Even though it’s a bacteria book (quite literally) other microbes get honorable mentions along the way (viruses, fungi, archaea, etc.) helping to round out the information. The book has lots of really interesting photographs and images from microscopes; bacteria on teeth are revealed in all their sticky glory through the magic of the electron microscope.
My son was drawn to the real-world images of molding fruit and zombie ants, and we both appreciated the fact-filled “Timeline of Microbiology” towards the end.
In this fun, fact-packed science book for kids, young readers will discover the bacteria, viruses, and other germs and microbes that keep our bodies and our world running, as well as how and when they can be harmful and the precautions we can take to prevent them from becoming so.
Meet a glowing squid, traveling fungus spores, and much more. The Bacteria Book walks the line between "ew, gross!" and "oh, cool!," exploring why we need bacteria and introducing readers to its microbial mates-viruses, fungi, algae, archaea, and protozoa.
The Bacteria Book is a fun and informative introduction to a…
Twelve-year-old identical twins Ellie and Kat accidentally trigger their physicist mom’s unfinished time machine, launching themselves into a high-stakes adventure in 1970 Chicago. If they learn how to join forces and keep time travel out of the wrong hands, they might be able find a way home. Ellie’s gymnastics and…
I have a confession: I became an award-winning science communicator for kids sort of by accident. Well, the science part wasn’t an accident… I just didn’t know what I was doing had a name: science communication. I only knew that I had questions! So I set out to approach my questions with facts, humor, empathy, and critical thinking; to interview professionals-in-the-field and to share what I learned from them with kids. For my germs book (I’m Trying To Love Germs), I spoke with professionals in the fields of virology, epidemiology, microbiology, and medicine, and read every kids' germ book I could get my hands on.
Inside Your Insides does a nice job of taking a journey through the body and exploring which microbes live at the stops along the way.
After a brief intro into the microbiome and a distinction between helpful (“Some Of Your Microbes Are Good Guys”) and harmful (“Some of Your Microbes Are Bad Guys”) little fellas, the book focuses on different areas of the body: skin, mouth, lungs, gut… and dives into information and anecdotes about the microbes that call that region home.
Playful germ-jokes and fun-facts dance along the edges of the pages and the book closes out with tips to treat your microbiome with care.
“Wherever you go, tiny hitchhikers tag along for the ride,” this intriguing illustrated nonfiction book begins. “The hitchhikers are actually microbes --- tiny living things so small that you need a microscope to see them. And every person carries around trillions and trillions of these critters.” Six of the most common “critters” that live in and on our bodies are introduced here: bacteria, archaea, viruses, fungi, protists and mites. Each one has its own preferred environment, and readers will be startled (and likely a little grossed out!) by the many places they live, including the hair follicles on our faces,…
Writing is a big part of my life. One of the great joys of writing my first books was interviewing many of the inspiring scientists who were involved in the discoveries, some of whom are no longer with us. Writing helps me take stock of the big picture of this vast human endeavor. I want to explain to everyone what we know and what we don’t know about immune health. I am the Head of Life Sciences and Professor of Immunology at Imperial College London.
Tom Ireland writes extremely well. Although this is his first book, it is clear that he has a lot of experience in writing well from his job as editor of a popular science magazine.
The story being presented here is about how the science of phages has unraveled over the last 130 years or so and how they are important in many areas of contemporary science and medicine today. There are not many truly original stories left to tell–there are, for example, any number of books on evolution–but here is a story that is genuinely thrilling and new.
At every moment, within our bodies and all around us, trillions of microscopic combatants are waging a war that shapes our health and life on Earth. Countless times per second, viruses known as phages attack and destroy bacteria while leaving all other life forms, including us, unscathed. Vastly outnumbering the viruses that do us harm, phages power ecosystems, drive evolutionary innovation, and harbor a remarkable capacity to heal life-threatening infections when conventional antibiotics fail. Yet most of us have never heard of them, thinking of viruses only as enemies to be feared. The Good Virus prompts us to reconsider, and…
I am a psychiatrist, researcher, and bioethicist who has conducted studies on infectious diseases, genetics, the mind and the brain at the National Institutes of Health, in the rain forest of Papua New Guinea, at Columbia University, and elsewhere, seeking and discovering knowledge and scientific truths about nature, people, and the world. I have published 10 books, over 200 scientific articles, and essays in The New York Times, The Washington Post, The Wall Street Journal, and elsewhere, conveying the excitement and extraordinary power of scientific discoveries, but also the moral, cultural, and psychological dilemmas that can arise, and the ways we can best address these.
Thomas captured the beauty and mystery of nature and science—how billions of cells in our body work intricately together to form tissues and organs that make us breathe, move, see, think, and fight infections, and how the world itself is analogous to one big cell.
I was amazed to understand the extraordinary complexities of Nature—how ants plan, communicate, and build farms, how our noses smell, how our eyes see and communicate to our brains, and how we hear and appreciate music.
Elegant, suggestive, and clarifying, Lewis Thomas's profoundly humane vision explores the world around us and examines the complex interdependence of all things. Extending beyond the usual limitations of biological science and into a vast and wondrous world of hidden relationships, this provocative book explores in personal, poetic essays to topics such as computers, germs, language, music, death, insects, and medicine. Lewis Thomas writes, "Once you have become permanently startled, as I am, by the realization that we are a social species, you tend to keep an eye out for the pieces of evidence that this is, by and large, good…
I am an evolutionary ecologist with a lifelong fascination with mating behavior in animals, particularly fishes. The core of my doctoral thesis was trying to understand why some males mate with females of a different species, a behavior that I thought could not be adaptive. This was the starting point of my work on male mate choice, but also mate choice more generally. Originally from Germany, I have lived and worked in the US for a long time. Most of my work is on neotropical fishes so moving to America made sense.
I loved reading this book and I have used it in teaching. This is the most comprehensive book on mate choice. It will be defining the field for a long time. Rosenthal looks at everything that has to do with mate choice and provides an authoritative view of mate choice. He looks at the complexity of mate choice in its full range. If you look for the most complete book on mate choice, this is it.
A major new look at the evolution of mating decisions in organisms from protozoans to humans The popular consensus on mate choice has long been that females select mates likely to pass good genes to offspring. In Mate Choice, Gil Rosenthal overturns much of this conventional wisdom. Providing the first synthesis of the topic in more than three decades, and drawing from a wide range of fields, including animal behavior, evolutionary biology, social psychology, neuroscience, and economics, Rosenthal argues that "good genes" play a relatively minor role in shaping mate choice decisions and demonstrates how mate choice is influenced by…
I first adopted a vegan diet for the animals and then shifted to a plant-based vegan "for my health" in my mid-20s. I felt fabulous for the next 10-15 years. Then, in my mid-30s, I suddenly developed severe and chronic GI symptoms. I was severely bloated, nauseous, and constipated, which didn't make sense given how much fiber I was eating. After diagnosis and treatment for H Pylori (a bacterial infection), I was left with a "broken belly" (severe dysbiosis). I've spent the last few years reading every book on gut health and hormones to learn how to heal myself since traditional medicine has failed me.
Best, most succinct, and comprehensive book I’ve read on the topic of gut health by far. It's also written in a friendly, conversational tone (not overly dry or academic). Things I like: The authors provide a specific daily fiber recommendation (29-35g minimum) for gut health; they discuss how antibiotics and antibiotic soap/cleaner affects microbes, the impacts of glycemic load and industrial flour, and most importantly: they provide evidence so the reader can draw their own conclusions as to what’s best for them diet-wise instead of using fear-mongering.
Note: This book is not "pure vegan" (the authors suggest dairy in some situations).
The groundbreaking science behind the surprising source of good health
Stanford University's Justin and Erica Sonnenburg are pioneers in the most exciting and potentially transformative field of human health and wellness, the study of the relationship between our bodies and the trillions of organisms representing thousands of species to which our bodies play host, the microbes we call the microbiota. The Sonnenburgs argue that the microbiota determines in no small part whether we're sick or healthy, fit or obese, sunny or moody-and that the microbiota has always been with us, coevolving with humans and entwining its functions with ours. They…
Writing is a big part of my life. One of the great joys of writing my first books was interviewing many of the inspiring scientists who were involved in the discoveries, some of whom are no longer with us. Writing helps me take stock of the big picture of this vast human endeavor. I want to explain to everyone what we know and what we don’t know about immune health. I am the Head of Life Sciences and Professor of Immunology at Imperial College London.
This book is simply phenomenal: easy to read and with stunning pictures. Its author, Philipp Dettmer, is the founder of Kurzgesagt, German for ‘In a nutshell,’ a YouTube channel featuring popular science animations with a gazillion subscribers and over 1.5 billion views.
The art and design of what he does are what sets him apart, and this book is no exception. The nitty-gritty of the immune system has been especially important to him ever since he was diagnosed with cancer at the age of thirty-two.
The book from the creator of the wildly popular science YouTube channel, Kurzgesagt - In a Nutshell, a gorgeously illustrated deep dive into the immune system that will change how you think about your body forever. __________
'A truly brilliant introduction to the human body's vast system for fighting infections and other threats' JOHN GREEN, #1 New York Times bestselling author of The Fault in Our Stars
'Reads as if it's a riveting sci-fi novel . . . a delightful treat for the curious' TIM URBAN, creator of Wait But Why __________
Microorganisms have bewitched me since childhood when I remember seeing floating dust particles glinting in sunbeams and wondering what they were and if they were alive. Decades later, my research has included experiments on the amazing mechanisms that shoot fungal spores into the air to form part of that dust, which is one of several odd coincidences in my life. As an educator (Miami University in Ohio) and science writer my interests in biology go beyond the fungi, but I never stray too far from my obsession with the smallest organisms. Microbes are everywhere and will outlive us by an eternity.
Viruses and bacteria attract all the attention from microbiologists and fungi are given short shrift in most textbooks. This needs to change because fungi are bona fide microbes that grow as budding yeast cells and colonies of slender threads and spin the planet’s carbon cycle. There are plenty of popular books on fungal biology, but John Ramsbottom’s Mushrooms and Toadstools, first published in 1953, has not been bettered. It captivates the reader with a succession of marvelous stories without losing grip on the science. This book is a great place to begin a lifetime of learning about fungi.
Britain's neglect of fungi as table delicacies has perhaps been responsible for our surprising ignorance of the natural history of such fascinating plants. This edition is exclusive to newnaturalists.com
Britain's neglect of fungi as table delicacies has perhaps been responsible for our surprising ignorance of the natural history of such fascinating plants. Puff-balls, more than a foot in diameter; mouls in jam-pots; dry rot; truffles; these are examples of the wide range of the Group, comprising over 100,000 species.
Many are of economic importance - for example, the rusts that attack wheat and other crops, and the yeasts which ferment…
