Here are 100 books that The Hopes of Snakes fans have personally recommended if you like
The Hopes of Snakes.
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I am a former police officer who couldn’t find any use for his English lit degree until he lived as hard as he could for decades and found something worth writing about. My years with K9 Brag—the greatest, smartest animal I have known—became the key that unlocked my writing. Now I write screenplays, comics, historical fiction, crime stories, and even horror shorts. I am currently working on a novel trilogy about one of the most famous outlaws in history.
My stories almost always have an animal that lies at the emotional heart of the tale.
This is a beautifully written book that immediately brought me into Helen’s world of grief and uncertainty.
Her decision to take on a stubborn goshawk named Mabel seems at first to unnecessarily complicate her struggle to cope with her father’s death.
As the author trains Mabel, the scenes become so compelling that I found myself flipping pages as if I were reading a thriller. Mabel’s stubbornness, beauty, and wild independence fly off the page.
One of the New York Times Book Review's 10 Best Books of the Year
ON MORE THAN 25 BEST BOOKS OF THE YEAR LISTS: including TIME (#1 Nonfiction Book), NPR, O, The Oprah Magazine (10 Favorite Books), Vogue (Top 10), Vanity Fair, Washington Post, Boston Globe, Chicago Tribune, Seattle Times, San Francisco Chronicle (Top 10), Miami Herald, St. Louis Post Dispatch, Minneapolis Star Tribune (Top 10), Library Journal (Top 10), Publishers Weekly, Kirkus Reviews, Slate, Shelf Awareness, Book Riot, Amazon (Top 20)
The instant New York Times bestseller and award-winning sensation, Helen Macdonald's story of adopting and raising one of…
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
My interest in women in science started 18 years ago, when I became a tenure-track assistant professor. I began to experience the difficulties of being a woman in science in my new position. I knew there must be a reason for it. I read everything I could find on the role of women, not just in science but in society. I’ve been reading and writing about it since then, and while some progress has been made, there’s still a long way to go. The books on this list are a good start, giving readers a sense of how long women have been fighting for equality and what we can do to move things forward.
While there has been some controversy about the science in Simard’s book, there’s no doubt that it’s a great read that juxtaposes Simard’s personal life with her scientific life.
I was drawn to her personal story, which takes place in both government and academic spheres. I cried with her when her brother passed away, and I was proud with her when her daughter said she might want to study forestry at university.
The mix of science and memoir works well in this book, showing how the two are inextricably entwined. I was impressed by how hard Simard worked to keep her family together, particularly when she was a professor at UBC in Vancouver, and they were living in Nelson.
NEW YORK TIMES BEST SELLER • From the world's leading forest ecologist who forever changed how people view trees and their connections to one another and to other living things in the forest—a moving, deeply personal journey of discovery
“Finding the Mother Tree reminds us that the world is a web of stories, connecting us to one another. [The book] carries the stories of trees, fungi, soil and bears--and of a human being listening in on the conversation. The interplay of personal narrative, scientific insights and the amazing revelations about the life of the forest make a compelling story.”—Robin Wall…
I am a chemist (PhD University of Leuven, Belgium). This explains my preference for a rational approach. I was also an assessor for the European EFQM organization. This European Management Model allows an organization or company to achieve excellent results for all its stakeholders. One of the methods used is the Best Practice method. Finally, at the end of my career, I asked myself the question: How do we know that our country is well managed? There is no management model for this yet. That is why I developed a new model: the SAC model. Together with my colleague Grace L. Duffy, we have described this model in several papers.
I particularly appreciated the author's evidence-based management approach. It was refreshing that the author showed that we can be optimistic about solving the many challenges our planet faces. It is important not to think and work in terms of doom and gloom or slogans, but with data.
As a data scientist, Hannah Ritchie illustrates how problems such as climate change, deforestation, biodiversity, plastic in oceans, etc., can be solved. With the available data, you can then work out solutions.
The book is illustrated with many graphs and tables.
This "eye-opening and essential" book (Bill Gates) will transform how you see our biggest environmental problems—and explains how we can solve them.
It’s become common to tell kids that they’re going to die from climate change. We are constantly bombarded by doomsday headlines that tell us the soil won’t be able to support crops, fish will vanish from our oceans, and that we should reconsider having children.
But in this bold, radically hopeful book, data scientist Hannah Ritchie argues that if we zoom out, a very different picture emerges. In fact, the data shows we’ve made so much progress on…
I grew up in downstate New York with my head in a book and my feet wandering the shores of the Atlantic Ocean. Now living in the Pacific Northwest, I bring my passion for everyday nature, and my awe at the power of stories to illuminate our world, into my nature writing, personal essays, memoirs, and other creative nonfiction, which like the books on this list explore landscapes of repair, restoration, resilience, and hope. That same passion and joy infuses my work as a reviewer for the New York Journal of Books and as a developmental editor helping other writers bring their words to the page.
I don’t think there’s anything as hopeful as patience, and it is patience that supports poet and farmer Scott Chaskey’s reflections on leaving England for a small Long Island land trust and helping it grow into one of the first community-supported agriculture (CSA) farms in the United States.
Seasons, patience, and a love of land and words have created a fertile farm and a thriving human community alongside an abundance of birds and wildlife. I return to this book every decade or so (I’ve had it for that long), when I think I know my life but what I truly need is to be re-enchanted by Chaskey’s poetry and food-growing, his life-long apprenticeship to the beauty alongside us.
The author chronicles a year at Quail Hill Farm, an organic community farm, where he has worked as land steward and farmer, offering his observations on farm life, nature, wildlife, changing seasons, and community.
I’ve worked in sports media since graduating college, first as a reporter at Sports Illustrated, then as an editor at ESPN The Magazine and eventually becoming editor-in-chief of the magazine as well as espn.com. I’ve also written several books, including The Odds, which was my immersion into the world of sports betting. Like the books on my list, the experience of writing The Odds scratched every itch: It was about sports, it featured intense and passionate characters and it revealed a secret world with massive influence. The Odds led to a career in betting media, including creating the sports betting beat at ESPN and, eventually, launching The Action Network, a sports betting media network.
I’ve read this book more than any book I’ve ever read. It’s what inspired me to not just want to be a writer but a sportswriter.
Telander does what all writers aspire to do: Turn a slice-of-life story—in this case, a group of Black kids from Brooklyn who love playground basketball—into a bigger lesson about human connection. He uses curiosity, an eye for details, and a sense of humor to make every character feel fully realized.
Heaven Is a Playground was the first book on the uniquely American phenomenon of urban basketball. Rick Telander, a photojournalist and former high school basketball player, spent part of the summer of 1973 and all of the summer of 1974 in Brooklyn living the playground life with his subjects at Foster Park in Flatbush. He slept on the floor of a park regular's apartment, observing, questioning, traveling, playing with, and eventually coaching a ragtag group of local teenagers whose hopes of better lives were often fanatically attached to the transcendent game itself. Telander introduces us to Fly…
I read (and write) biography as much for history as for an individual life story. It’s a way of getting a personalized look at an historical period. When the book is a family biography, the history is amplified by different family members' perspectives, almost like a kaleidoscope, and it stretches over generations, allowing the historical story to blossom over time. The genre also opens a window into the ethos that animated this unique group of individuals who are bound together by blood. Whether it's a desire for wealth or power, the zeal for a cause, or the need to survive adversity, I found it in these family stories.
Zabar's, New York's world-famous food emporium, is the achievement of another Jewish immigrant family.
Author Lori Zabar's grandparents, before they were a couple, fled pogroms in Russia (now Ukraine) and made their way to New York. Together they worked at a variety of small food stores before starting their own in 1934. From then on, Zabar's helped define the Upper West Side of Manhattan.
The story here is one of hard work and eventual success in a family-run business, expanded to include dedicated non-family employees. The book also contains recipes, including two of my personal favorites - latkes and kugel.
The fascinating, mouthwatering story (with ten recipes!) of the immigrant family that created a New York gastronomic legend: “The most rambunctious and chaotic of all delicatessens, with one foot in the Old World and the other in the vanguard of every fast-breaking food move in the city" (Nora Ephron, best-selling author and award-winning screenwriter).
When Louis and Lilly Zabar rented a counter in a dairy store on 80th Street and Broadway in 1934 to sell smoked fish, they could not have imagined that their store would eventually occupy half a city block and become a beloved mecca for quality food…
An Heir of Realms tells the tale of two young heroines—a dragon rider and a portal jumper—who fight dragon-like parasites to save their realms from extinction.
Rhoswen is training as a Realm Rider to work with dragons and burn away the Narxon swarming into her realm. Rhoswen’s dream is to…
I am the oldest of four children and was always close to my mom. She was a trailblazer, earning her doctorate in educational psychology in 1963 and teaching at the college level. In her early 70’s her memory started to falter, and she lived with dementia for 10 years before she died. I was a reporter at The New York Times and had published three books by that point. My fourth became All Gone: A Memoir of My Mother’s Dementia. With Refreshments. I spent years in doctors’ and hospital’s waiting rooms and these are some of the books that helped make that time not only tolerable but sometimes, even joyful.
“I saw a little boy on the street today, and he cried so eloquently that I will never forget him.” Maeve Brennan wrote for the New Yorker’s Talk of the Town section as ‘The Long-Winded Lady’ from 1954 to 1968. She roamed the city’s streets, bars, and restaurants, eyes wide open, weaving stories of vivid emotional detail from the most seemingly mundane moments. None of these are too long – in the waiting room concentration can be fleeting – but each sketch engages. Her story of the crying boy ends this way: “He might have been the last bird in the world, except that if he had been the last bird there would have been no one to hear him.”
“Of all the incomparable stable of journalists who wrote for The New Yorker during its glory days in the Fifties and Sixties,” writes The Independent, “the most distinctive was Irish-born Maeve Brennan.” From 1954 to 1981, Maeve Brennan wrote for The New Yorker’s “Talk of the Town” column under the pen name “The Long-Winded Lady.” Her unforgettable sketches—prose snapshots of life in small restaurants, cheap hotels, and crowded streets of Times Square and the Village—together form a timeless, bittersweet tribute to what she called the “most reckless, most ambitious, most confused, most comical, the saddest and coldest and most human…
I’m a queer, nonbinary, Muslim, immigrant writer who has been reading their whole life and writing for part of it. I learned to write by reading–by devouring all kinds of books across different genres and paying attention to how words create feelings, worlds, and chronologies. I also learned to live by reading–I didn’t grow up with models of how to live a life that was true to my identities and so I read everything I could find about experiences that were adjacent to my own. The emergence of queer Muslim literature has been exciting to follow, and I try to read everything in the field.
I love the way Bushra Rehman writes about immigrant New York in the 80s – in vignettes that thread together to convey a sense of time, place, and geography.
All her characters are portrayed sensitively and complexly: from the main protagonist Razia coming into her queerness, to Pakistani aunties with their own histories and trauma, to friends who grow further apart.
I love how much this story is about women as the cornerstones of community.
Razia Mirza grows up amid the wild grape vines and backyard sunflowers of Corona, Queens, with her best friend, Saima, by her side. When a family rift drives the girls apart, Razia's heart is broken. She finds solace in Taslima, a new girl in her close knit Pakistani-American community. They embark on a series of small rebellions: listening to scandalous music, wearing mini skirts, and cutting school to explore the city.
When Razia is accepted to Stuyvesant, a prestigious high school in Manhattan, the gulf between the person she is and the daughter her parents want her to be, widens.…
I’d written modern true crime before—a book that helped solve a 40-year-old cold case—and wanted to try my hand at historical true crime. I live in Manhattan, home to the greatest crime stories of the late nineteenth and early twentieth centuries, so I was able to see the actual locations where the grisliest murders, the biggest bank heists, and the crookedest con games took place. What really drew me in, though, were the many colorful, unforgettable characters, both good and bad, cops and robbers, who walked the bustling streets of Old New York during the fascinating era known as the Gilded Age.
If you read one biography/memoir of a Gilded Age criminal, make it this one. It tells the story (often in his own words) of the celebrated pickpocket George Appo, an odd little half-Chinese, half-Irish, one-eyed fellow who could make $800 in a few days when most working men made less than that in a year. Appo would rivet New Yorkers when he testified about his second career as a “green goods” con man, working to swindle gullible out-of-towners who came to buy purported counterfeit money at a discount, only to discover that there was nothing but sawdust inside the packages they carried away. Appo refused to name names, though, as he was a self-described “good fellow.”
In George Appo's world, child pickpockets swarmed the crowded streets, addicts drifted in furtive opium dens, and expert swindlers worked the lucrative green-goods game. On a good night Appo made as much as a skilled laborer made in a year. Bad nights left him with more than a dozen scars and over a decade in prisons from the Tombs and Sing Sing to the Matteawan State Hospital for the Criminally Insane, where he reunited with another inmate, his father. The child of Irish and Chinese immigrants, Appo grew up in the notorious Five Points and Chinatown neighborhoods. He rose as…
A poisonous maiden, a Daoist sex cult, and a violent insurgency.
The polyandrous Yan family in China's rural Shaanxi Province takes in two carpenter brothers. When one brother is convicted of murder after killing their neighbor in a dispute, a constable threatens to expose the family's rumored polyandry and extorts…
I was born and raised in Northern California, right on the banks of the Sacramento River. While I didn’t realize it growing up, it was an epicenter for outdoor adventures. Along with skiing, snowboarding, hiking, wakeboarding, and camping, I always read a lot. My dad was worried that I would have no sense of direction because I was always in the back of our van or RV reading a book. That led to writing…and I had my first article published in a wakeboarding magazine when I was 15 years old. Traveling always took a backburner to reading, but now it’s front and center of my writing.
Anyone who has ever worked in the food or hospitality industry—as a cook, a waitress, a hostess, a barista, or otherwise—can identify with this book.
The restaurant business is a different beast, and Anthony Bourdain took a huge risk in writing this and burning bridges with his bosses and coworkers. But in doing so, he unlocked the universal hidden language that food and hospitality workers share.
As a former hostess/waitress myself who spent most of her college years with a part-time job at IHOP and the Golden Waffle, I could relate to a lot of what Bourdain experienced working in NYC, especially with minority groups and how they were treated during that time. He was a huge inspiration to a lot of people, including me.
THE CLASSIC BESTSELLER: 'The greatest book about food ever written' 'A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically gripping than a Stephen King novel' Sunday Times 'Extraordinary ... written with a clarity and a clear-eyed wit to put the professional food-writing fraternity to shame' Observer _____________________________ After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all - and he meant all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown;…