Here are 93 books that The Fate of Food fans have personally recommended if you like
The Fate of Food.
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I am a former Shakespeare scholar who became increasingly concerned about the climate crisis after I had a son and started worrying about the world he would inherit after I died. I began to do research into climate communication, and I realized I could use my linguistic expertise to help craft messages for campaigners, policymakers, and enlightened corporations who want to drive climate action. As I learned more about the history of climate change communication, however, I realized that we couldn’t talk about the crisis effectively without knowing how to parry climate denial and fossil-fuel propaganda. So now I also research and write about climate disinformation, too.
This book shook me to my core. I felt so frightened by its vision of a world destroyed by global warming that I became even more determined to help get climate deniers out of power.
I know that other people who read this book were equally inspired to learn more about climate change or even join the climate movement. It’s really one of the most influential books of our time.
**SUNDAY TIMES AND THE NEW YORK TIMES BESTSELLER**
'An epoch-defining book' Matt Haig 'If you read just one work of non-fiction this year, it should probably be this' David Sexton, Evening Standard
Selected as a Book of the Year 2019 by the Sunday Times, Spectator and New Statesman A Waterstones Paperback of the Year and shortlisted for the Foyles Book of the Year 2019 Longlisted for the PEN / E.O. Wilson Literary Science Writing Award
It is worse, much worse, than you think.
The slowness of climate change is a fairy tale, perhaps as pernicious as the one that says…
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
I am an early medieval European historian who, in the last decades, branched out into environmental history. Having grown up in semi-rustic conditions, I have always been curious about rural things and past agricultural practices. I watch carefully as plows slice through fields, mind how birds and bees weave together their ecosystems, and pay attention to the phases by which trees put on and take off their leaves. Now a professional historian, my job involves reading a lot of rural and environmental history, so I have developed a good sense of books that mix academic rigor and approachability.
“The face that launched a thousand ships,” as Homer would say. Pollan’s witty and well-written treatment of how plants think and act to modulate their environments inspired 21st-century “critical plant studies” in the Anglophone world, including mine.
The book starts you thinking about the thousands of ways plants elbow into your world and how much they matter to your existence on earth, in economic but also spiritual senses. You end up agape in wonder.
A farmer cultivates genetically modified potatoes so that a customer at McDonald's half a world away can enjoy a long, golden french fry. A gardener plants tulip bulbs in the autumn and in the spring has a riotous patch of colour to admire. Two simple examples of how humans act on nature to get what we want. Or are they? What if those potatoes and tulips have evolved to gratify certain human desires so that humans will help them multiply? What if, in other words, these plants are using us just as we use them? In blending history, memoir and…
Innovators long have fascinated me. I helped launch a clean-energy startup and advance legislation promoting environmental entrepreneurs. I’ve written biographies of Nikola Tesla (who gave us electric motors, radio, and remote controls) Jacques Cousteau (inventor of the Aqua Lung and master of undersea filming) and George Fabyan (pioneer of modern cryptography and acoustics), as well as a history of electricity (From Edison to Enron). I love reading (and writing) about ingenious and industrious individuals striving to achieve their dreams.
I was inspired by Horn’s observation that many of the men and women doing today’s most consequential environmental work would not call themselves environmentalists. Debunking the pervasive myths that conservation innovators must be bicoastal, political activists, Horn profiles a Montana rancher, a Kansas farmer, a Mississippi riverman, a Louisiana shrimper, and a Gulf fisherman—all stewards of the land offering creative ways to restore soils and protect wildlife.
Many of the men and women doing today's most consequential environmental work-restoring America's grasslands, wildlife, soil, rivers, wetlands, and oceans-would not call themselves environmentalists; they would be too uneasy with the connotations of that word. What drives them is their deep love of the land: the iconic terrain where explorers and cowboys, pioneers and riverboat captains forged the American identity. They feel a moral responsibility to preserve this heritage and natural wealth, to ensure that their families and communities will continue to thrive.
Unfolding as a journey down the Mississippi River, Rancher, Farmer, Fisherman…
A Duke with rigid opinions, a Lady whose beliefs conflict with his, a long disputed parcel of land, a conniving neighbour, a desperate collaboration, a failure of trust, a love found despite it all.
Alexander Cavendish, Duke of Ravensworth, returned from war to find that his father and brother had…
Innovators long have fascinated me. I helped launch a clean-energy startup and advance legislation promoting environmental entrepreneurs. I’ve written biographies of Nikola Tesla (who gave us electric motors, radio, and remote controls) Jacques Cousteau (inventor of the Aqua Lung and master of undersea filming) and George Fabyan (pioneer of modern cryptography and acoustics), as well as a history of electricity (From Edison to Enron). I love reading (and writing) about ingenious and industrious individuals striving to achieve their dreams.
When it comes to discussions about meat, wouldn’t you like something balanced rather than strident? Denis and Gail Hayes offer a well-researched and well-written look at the role of cows in our history and diets. The book’s appeal is that it is both too radical for most cowboys (except the couple hundred ranchers actually doing it right) and too honest about the important role animal protein played in human evolution for the vegans. Cowed also delivers an array of quotable facts, such as “Eating a pound of beef has a greater climate impact than burning a gallon of gasoline.”
In Cowed, globally recognized environmentalists Denis and Gail Boyer Hayes offer a revealing analysis of how our beneficial, centuries-old relationship with bovines has evolved into one that now endangers us.
Long ago, cows provided food and labor to settlers taming the wild frontier and helped the loggers, ranchers, and farmers who shaped the country's landscape. Our society is built on the backs of bovines who indelibly stamped our culture, politics, and economics. But our national herd has doubled in size over the past hundred years to 93 million, with devastating consequences for the country's soil and water. Our love affair…
Innovators long have fascinated me. I helped launch a clean-energy startup and advance legislation promoting environmental entrepreneurs. I’ve written biographies of Nikola Tesla (who gave us electric motors, radio, and remote controls) Jacques Cousteau (inventor of the Aqua Lung and master of undersea filming) and George Fabyan (pioneer of modern cryptography and acoustics), as well as a history of electricity (From Edison to Enron). I love reading (and writing) about ingenious and industrious individuals striving to achieve their dreams.
I first “met” Shapiro during one of his fascinating TEDx presentations. His book only adds to my fascination with the race among entrepreneurs to create and commercialize cleaner, safer, sustainable meat—without slaughtering animals. Shapiro offers a front-row seat to that race to create enough food for the world’s ever-growing, ever-hungry population. Meet the innovators offering clean meat—real, actual meat grown (or brewed) from animal cells.
Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat—real meat—without the animals. From the entrepreneurial visionaries to the scientists’ workshops to the big business boardrooms—Shapiro details that quest for clean meat and other animal products and examines the debate raging around it.
Since the dawn of Homo sapiens some quarter million years ago, animals have satiated our species’ desire for meat. But with a growing global population and demand for meat, eggs, dairy, leather, and more, raising such massive numbers of farm animals is woefully inefficient and…
Innovators long have fascinated me. I helped launch a clean-energy startup and advance legislation promoting environmental entrepreneurs. I’ve written biographies of Nikola Tesla (who gave us electric motors, radio, and remote controls) Jacques Cousteau (inventor of the Aqua Lung and master of undersea filming) and George Fabyan (pioneer of modern cryptography and acoustics), as well as a history of electricity (From Edison to Enron). I love reading (and writing) about ingenious and industrious individuals striving to achieve their dreams.
Here’s another engaging tale of the entrepreneurs and renegades fighting to bring lab-grown, cell-cultured meat to the world. I appreciated Purdy’s description of this competition as an “edible space race,” and unlike my other highlighted book, Billion Dollar Burger highlights the “difficult regulatory landscape” concocted by Big Meat lobbyists trying to keep protein alternatives off the shelves. He outlines ways to overcome that opposition and create healthier, more sustainable, and more humane food options.
A fast-paced, gripping insider account of the entrepreneurs and renegades racing to bring lab-grown meat to the world.
The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fuel-powered cars. Global animal agriculture is responsible for deforestation, soil erosion and more emissions than air travel, paper mills and coal mining combined. It also depends on the slaughter of more than 60 billion animals per year, a number that is only increasing as the global appetite for meat swells. The whole world seems to be sleepwalking into a food crisis.
The Duke's Christmas Redemption
by
Arietta Richmond,
A Duke who has rejected love, a Lady who dreams of a love match, an arranged marriage, a house full of secrets, a most unneighborly neighbor, a plot to destroy reputations, an unexpected love that redeems it all.
Lady Charlotte Wyndham, given in an arranged marriage to a man she…
I have always been fascinated with plants. Their shapes, their colors, their beauty, even the plants that are known to be harmful to humans (poison ivy, puncture vine) had appeal to me. Plants are, by far, the most prolific, the biggest, the oldest, the most complex of organisms. And yet, as a pre-med student, classes on botany were never recommended. Sad. These books delve into the complexity, the wonder of plants, and how they interact with humans. From the sheer poetic pronouncements of Michael Pollan to the straightforward prose of Richard Manning, here is a chance to see the breadth and depth; our rewards and struggles with the plant kingdom.
If you were ever curious about where your food comes from, the strain and effort and environmental costs associated with it, boy is this the book for you! I learned so, so much from reading this, and I assign chapters to my class every year. It is thoroughly researched, and addresses all the vulnerable points of the current food system—especially in industrial countries. I guarantee you will have a different perspective of where your food comes from after reading this book. It is nothing less than a call to change the current food system if we are to deal with climatic uncertainty.
The emergence of large-scale food production gave us unprecedented abundance - but at a steep and ultimately unsustainable price. Relentless cost-cutting has made our food systems vulnerable to contamination and disease. More than a billion people are overweight or obese, yet roughly the same number are still malnourished. Over-crowded countries like China are already planning for tightened global food supplies. As the world veers back to a time of hunger and uncertainty, Paul Roberts explores the vulnerable miracle of our modern food economy and pinpoints the decisions we must make to avoid the coming meltdown.
I have always been fascinated with plants. Their shapes, their colors, their beauty, even the plants that are known to be harmful to humans (poison ivy, puncture vine) had appeal to me. Plants are, by far, the most prolific, the biggest, the oldest, the most complex of organisms. And yet, as a pre-med student, classes on botany were never recommended. Sad. These books delve into the complexity, the wonder of plants, and how they interact with humans. From the sheer poetic pronouncements of Michael Pollan to the straightforward prose of Richard Manning, here is a chance to see the breadth and depth; our rewards and struggles with the plant kingdom.
Against the Grain is a one-of-a-kind book. Unlike many hagiographies of agriculture gives a more realistic interpretation of how agriculture came to be; the costs associated with its adoption, and the hold it has over all humankind. It gives insight into that cost through an economic and environmental lens. After you read this book, you will look at what is at the end of your fork very, very differently.
In this provocative, wide-ranging book, Against the Grain, Richard Manning offers a dramatically revisionist view of recent human evolution, beginning with the vast increase in brain size that set us apart from our primate relatives and brought an accompanying increase in our need for nourishment. For 290,000 years, we managed to meet that need as hunter-gatherers, a state in which Manning believes we were at our most human: at our smartest, strongest, most sensually alive. But our reliance on food made a secure supply deeply attractive, and eventually we embarked upon the agricultural experiment that has been the history of…
I came to Shanghai largely by accident back in the late twentieth century and found a city of art deco and modernism, of influences form east and west – then far less developed, smaller and more intimate, as if a dust sheet had been thrown over the city in 1949 and the metropolis underneath left to await a new era. The old city, the once international city that was the most modern in Asia – jazz, skyscrapers with elevators, streamline moderne villas, a hundred nationalities living cheek-by-jowl was still, seemingly, just within reach. I’ve never stopped being fascinated by that old world, or writing about it.
Riichi, an experimental, modernist Japanese writer, was perfectly suited to Shanghai, always an experimental modernist city. Shanghai was written after the author’s extended sojourn in Shanghai in the late 1920s. It is a fever dream of a city, cosmopolitan, deracinated, and louche yet almost impossible to grasp. Riichi’s Shanghai is not totally naturalistic yet his novel amazingly embodies the very spirit of old Shanghai.
Published serially between 1928 and 1931, Shanghai tells the story of a group of Japanese expatriates living in the International Settlement at the time of the May 30th Incident of 1925. The personal lives and desires of the main characters play out against a historical backdrop of labor unrest, factional intrigue, colonialist ambitions, and racial politics.
The author, Yokomitsu Riichi (1898-1947), was an essayist, writer, and critical theorist who became one of the most powerful and influential literary figures in Japan during the 1920s and 1930s. He looked to contemporary avant-garde movements in Europe -- Dadaism, futurism, surrealism, expressionism --…
This book follows the journey of a writer in search of wisdom as he narrates encounters with 12 distinguished American men over 80, including Paul Volcker, the former head of the Federal Reserve, and Denton Cooley, the world’s most famous heart surgeon.
In these and other intimate conversations, the book…
I have been fascinated by history since I spent a year in Britain as a ten-year-old. I became hooked on novels set in ancient Greece and Rome and found it incredibly exotic to walk through old buildings and imagine the lives of the people who had walked through those same doors. In college, I began studying history in earnest and grew intrigued by China, especially Chinese cities during periods of upheaval and transformation. My first passion was Shanghai history, and I spent time there in the mid-1980s before the soaring Pudong skyscrapers that are now among its most iconic structures were built.I have since shifted my attention to Hong Kong, a city I had enjoyed visiting for decades but had not written about until after I completed my last book on Shanghai. My fascination with cities that are in China but enmeshed in global processes and are sites of protest has been a constant.
Shanghai, which was once called the “Hollywood of Asia,” has always been a cinematic city par excellence, so a good way to describe the charms of this book is via movie terms. In one sense, it zooms in tightly on a specific day in the history of the city and what was happening in a single setting. It mixes close-ups of a horse race and some people who came to watch it, though, with wide-angle shots and flashbacks. The author, a skilled historian with deep knowledge of Chinese history and a stylish writer, moves effortlessly between Shanghai in the early 1940s as the Japanese military’s World War II era grip on the city and much of China was tightening and earlier points in its past. He also moves fluidly between the racecourse—a potent symbol, as during the height of the British imperial period, Britons would often build these to mark…
12 November 1941: war and revolution are in the air. At the Shanghai Race Club, the elite prepare their best horses and most nimble jockeys for the annual Champions Day races. Across the city and amid tight security, others celebrated the birth of Sun Yat-Sen in a new centre which challenged European imperialism. Thousands more Shanghai residents attended the funeral of China's wealthiest woman. But the biggest crowd gathered at the track; no one knew it, but Champions Day heralded the end of European Shanghai. Through this snapshot of the day's events, the rich and complex history that led to…
