Book description
Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meatâreal meatâwithout the animals. From the entrepreneurial visionaries to the scientistsâ workshops to the big business boardÂroomsâShapiro details that quest for clean meat and other animal products and examinesâŚ
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Why read it?
1 author picked Clean Meat as one of their favorite books. Why do they recommend it?
I first âmetâ Shapiro during one of his fascinating TEDx presentations. His book only adds to my fascination with the race among entrepreneurs to create and commercialize cleaner, safer, sustainable meatâwithout slaughtering animals. Shapiro offers a front-row seat to that race to create enough food for the worldâs ever-growing, ever-hungry population. Meet the innovators offering clean meatâreal, actual meat grown (or brewed) from animal cells.Â
From Richard's list on the future of food.
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