100 Books Like The Bridegroom

As a UK registered lawyer, I have spent most of the past 35 years writing about my work. But what has always excited me, from my childhood, is the science fiction worlds which state a truth which is yet to happen, The worlds of H.G Wells; Huxley; Aldous; Orwell; Bradbury; and Atwell. An individual's struggle against overwhelming odds. Not always somewhere where you would want to go. But from which you will always take something away.

I read a lot of fiction, both out of love and as my job. One of my biggest frustrations is that it’s so hard to find novels that are both thought-provoking and fun to read. Books that are page-turners often leave me feeling icky, like I’ve mowed down a big, greasy mess of french fries, and I have regrets. Books that are intellectually stimulating are like a bowl of kale that I nibble at and find easy to put down. When I find a novel that is both propulsive and thoughtful, that is my holy grail, and all of the books on this list hit that sweet spot for me. 

I grew up in Nepal, where politics was part and parcel of everyday life. During my childhood and teenage years, we lived under a monarchy, where the king was supreme. Yet there was always a simmering tension between what was a mildly authoritarian rule and what the people’s aspirations were. As I grew into adulthood, Nepal saw a massive uprising that ushered in a multiparty system, then later, after a bloody Maoist civil war, the overthrow of the crown. Yet, even amidst all these political upheavals, people do live quotidian lives, and the space between these two seemingly disparate things has always felt like a literary goldmine to me. 

I grew up in Nepal, where politics was part and parcel of everyday life. During my childhood and teenage years, we lived under a monarchy, where the king was supreme. Yet there was always a simmering tension between what was a mildly authoritarian rule and what the people’s aspirations were. As I grew into adulthood, Nepal saw a massive uprising that ushered in a multiparty system, then later, after a bloody Maoist civil war, the overthrow of the crown. Yet, even amidst all these political upheavals, people do live quotidian lives, and the space between these two seemingly disparate things has always felt like a literary goldmine to me. 

I currently teach Chinese studies at the Department of Asian Studies of the University of Adelaide. My publications include several books, and over a hundred book chapters/articles. My book Mandarin Chinese: An Introduction is a standard reference for learners of modern Chinese in English-speaking countries. Two of my books Gao Village: A Portrait of Modern Life in Rural China and Gao Village Revisited: Life of the Rural People in Contemporary China are case studies of Gao Village where I came from. Other books include the Battle of China's Past: Mao and the Cultural Revolution and Remembering Socialist China 1949 – 1976 which are reassessments of the Mao era and the Cultural Revolution. 

I grew up in Los Angeles, the mecca of global consumer culture. I became a historian to escape from what I saw as this shallow, surface culture but through my work, I have returned to the mall. My work uses history to show how consumer desires are not natural. Instead, I ask why people consume particular things in particular places, and I show how they attribute meaning to the things they buy. I am not a specialist on China but while researching and writing on tea's global political economy and consumer culture I became fascinated by how China contributed to the making of global tastes, desires, and material culture. These books illuminate the history and cultural life of tea, opium, porcelain, and other things within and beyond China.

I have cross-disciplinary expertise (ethics and moral philosophy, philosophical anthropology and moral psychology), and my work focuses on personalist virtue ethics, moral human development, and the links between ethics and economics; I am a person who loves nature and animals, and I’m thrilled to do good work. I was educated and worked internationally, with academic degrees in different Europe countries and the USA, and 30 years of work and academic experience in Europe, the USA, and SE Asia. I live with my family near London, U.K.. I am passionate about enabling a more sustainable society that however remains rooted in human dignity and avoids instrumentalizing the person

I came to Shanghai largely by accident back in the late twentieth century and found a city of art deco and modernism, of influences form east and west – then far less developed, smaller and more intimate, as if a dust sheet had been thrown over the city in 1949 and the metropolis underneath left to await a new era. The old city, the once international city that was the most modern in Asia – jazz, skyscrapers with elevators, streamline moderne villas, a hundred nationalities living cheek-by-jowl was still, seemingly, just within reach. I’ve never stopped being fascinated by that old world, or writing about it.

In school, I was a math and science nerd but also loved to write. I got good grades, except in history; memorizing dates and events was boring. My dad loved history. When he told stories about historical figures, I was fascinated. In twelfth grade, my history teacher told stories like my dad, and I started acing the class. Since then, I’ve become obsessed with history and devour good historical books, particularly when they focus on the people who change history. And now, I’ve actually been in places at times when history was made. 

I’ve spent all of my adult life writing about American foreign policy, especially Chinese-American relations.  My America’s Response to China, the standard text on the subject, has gone through 6 editions. I served as a line officer in the Pacific Fleet, lived in Taipei and Beijing. I also served as chairman of the State Department Advisory Committee on Historical Diplomatic Documentation and have been a consultant on Chinese affairs to various government organizations. And I cook the best mapo toufu outside of Sichuan. (where I negotiated the Michigan-Sichuan sister-state relationship in 1982). It was probably my love of Chinese food that accounts for most of the above.