Here are 30 books that Smell Detectives fans have personally recommended if you like
Smell Detectives.
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I’m a historian of the senses. When I first traveled to the United States, I was fascinated and overwhelmed by the smell and sound of the streets entirely different from my hometown in Japan. Since then, every time I go abroad, I enjoy various sensory experiences in each country. The first thing I always notice is the smell of the airport which is different from country to country. We all have the senses, but we sense things differently—and these differences are cultural. I wondered if they are also historical. That was the beginning of my inquiry into how our sensory experience has been constructed and changed over time.
The Enlightenment is often associated with intellectual changes. But the book sheds a new light on this “Age of Reason” by showing how emotions and feelings played a crucial role in this intellectually and sensorially dynamic period. Purnell tells this change by providing many interesting, and funny, episodes. My favorite, among others, is the seventeenth-century vogue for perfumes made of the excretions of the civet cat or the musk deer, and it was only in the mid-eighteenth century that floral scents became popular. This shift had to do with people’s ideas about health, cleanliness, and naturalness that changed over time. You will learn how and why people in the eighteenth and nineteenth centuries thought about the senses, how they experience their sensory world, and how our sensory experience came about over the course of a few hundred years.
Blindfolding children from birth. Playing a piano made of live cats. Using tobacco to cure drowning. Wearing "flea"-coloured clothes. These actions seem odd to us but in the eighteenth century they made sense.
As Carolyn Purnell persuasively shows, while our bodies may not change dramatically, the way we think about the senses and put them to use has been rather different over the ages. Journeying through the past three hundred years, Purnell explores how people used their senses in ways that might shock now. Using culinary history, fashion, medicine, music and many other aspects of Enlightenment life, she demonstrates that,…
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
I’m a historian of the senses. When I first traveled to the United States, I was fascinated and overwhelmed by the smell and sound of the streets entirely different from my hometown in Japan. Since then, every time I go abroad, I enjoy various sensory experiences in each country. The first thing I always notice is the smell of the airport which is different from country to country. We all have the senses, but we sense things differently—and these differences are cultural. I wondered if they are also historical. That was the beginning of my inquiry into how our sensory experience has been constructed and changed over time.
What is noise? Is it about loud music? Train sounds? Well, what makes certain sounds noise depends on the context. In the late-nineteenth-century United States, for example, the sound of the locomotive, which may sound like noise to many people, was heard as a symbol of modernity and technological advancement. Thompson’s book explores such change in the nature of sound and the culture of listening with the rise of new technology in the United States during the first few decades of the twentieth century, from the street and the Philadelphia Saving Fund Society Building to Radio City in New York.
In this history of aural culture in early-twentieth-century America, Emily Thompson charts dramatic transformations in what people heard and how they listened. What they heard was a new kind of sound that was the product of modern technology. They listened as newly critical consumers of aural commodities. By examining the technologies that produced this sound, as well as the culture that enthusiastically consumed it, Thompson recovers a lost dimension of the Machine Age and deepens our understanding of the experience of change that characterized the era.Reverberation equations, sound meters, microphones, and acoustical tiles were deployed in places as varied as…
I’m a historian of the senses. When I first traveled to the United States, I was fascinated and overwhelmed by the smell and sound of the streets entirely different from my hometown in Japan. Since then, every time I go abroad, I enjoy various sensory experiences in each country. The first thing I always notice is the smell of the airport which is different from country to country. We all have the senses, but we sense things differently—and these differences are cultural. I wondered if they are also historical. That was the beginning of my inquiry into how our sensory experience has been constructed and changed over time.
Why do certain tunes become popular and others fail? What is music that sells? In Selling Sounds, Suisman explains how the music industry has shaped the culture of listening to music and how they capitalized on it, creating an entirely new music culture in the early-twentieth-century United States. This emergence of the music industry and culture involved not just the creation of novel sounds by a genius musician, but rather commercial, technological, and cultural changes, which are still with us today.
From Tin Pan Alley to grand opera, player-pianos to phonograph records, David Suisman's "Selling Sounds" explores the rise of music as big business and the creation of a radically new musical culture. Around the turn of the twentieth century, music entrepreneurs laid the foundation for today's vast industry, with new products, technologies, and commercial strategies to incorporate music into the daily rhythm of modern life. Popular songs filled the air with a new kind of musical pleasure, phonographs brought opera into the parlor, and celebrity performers like Enrico Caruso captivated the imagination of consumers from coast to coast. "Selling Sounds"…
A Duke with rigid opinions, a Lady whose beliefs conflict with his, a long disputed parcel of land, a conniving neighbour, a desperate collaboration, a failure of trust, a love found despite it all.
Alexander Cavendish, Duke of Ravensworth, returned from war to find that his father and brother had…
I’m a historian of the senses. When I first traveled to the United States, I was fascinated and overwhelmed by the smell and sound of the streets entirely different from my hometown in Japan. Since then, every time I go abroad, I enjoy various sensory experiences in each country. The first thing I always notice is the smell of the airport which is different from country to country. We all have the senses, but we sense things differently—and these differences are cultural. I wondered if they are also historical. That was the beginning of my inquiry into how our sensory experience has been constructed and changed over time.
I like the smell of rain. But I can’t explain what it actually smells like. Afterall, olfactory sensation is the “mute sense”—the one without words. To describe a certain smell, you are most likely using a metaphor like rosy smell or vanilla-like smell. Not only does smell have few words to describe it, but it is also a sensation with still a lot unknown. Barwich’s Smellosophyis a fascinating combination of science, philosophy, and history to explore the importance of this mysterious sensation in our society. While digging into philosophical and historical questions to explore how people in the past thought about the perception of smell, Barwich also interviews neuroscientists, perfumers, and chemists to explore how the modern science, as well as industry, is trying to figure out what the nose tells the brain and how the brain understands it.
"Offers rich discussions of olfactory perception, the conscious and subconscious impacts of smell on behavior and emotion." -Science
Decades of cognition research have shown that external stimuli "spark" neural patterns in particular regions of the brain. We think of the brain as a space we can map: here it responds to faces, there it perceives a sensation. But the sense of smell-only recently attracting broader attention in neuroscience-doesn't work this way. So what does the nose tell the brain, and how does the brain understand it?
I have always been infatuated with smells, as many childhood photos of me with my nose stuck in something can prove. However, I did not consider studying olfaction as a primary area of research until mid-way through my PhD. As a full-time student, part-time lecturer, and primary caregiver to an inquisitive, energetic toddler at that time, I needed to gain a background understanding of smell as quickly and efficiently as possible. Thus began my obsession with books on smell, taste, and flavor. At the start of the millennia, the area was still small and has since blossomed, allowing me to continue to read books about smell for pleasure in my downtime.
This is a fantastic introduction to the history of smell. Despite being willing to read most anything written about smell, I usually balk at historical texts as often these have a soporific effect on me. However, this historical coverage kept me engaged from start to finish.
The chapters on early religious incense practices and the perfume trade throughout the Middle East and Europe are edifying. I learned a great deal about the impact of the economics of perfume on shifting trade routes, which is something I hadn’t come across in other books on smell. What truly grabbed my attention and formed the basis for many conversations when reading Past Scents were the chapters relating smell to race, gender, and class throughout recent American history.
Since the historical focus is predominantly Western, you might also want to consider reading Sandalwood and Carrion: Smell in Indian Religion and Culture by James McHugh.
In this comprehensive and engaging volume, medical historian Jonathan Reinarz offers a historiography of smell from ancient to modern times. Synthesizing existing scholarship in the field, he shows how people have relied on their olfactory sense to understand and engage with both their immediate environments and wider corporal and spiritual worlds.
This broad survey demonstrates how each community or commodity possesses, or has been thought to possess, its own peculiar scent. Through the meanings associated with smells, osmologies develop--what cultural anthropologists have termed the systems that utilize smells to classify people and objects in ways that define their relations to…
When I began research on For the Love of Hops about 70 percent of the hops grown worldwide were valued simply for the bitterness they added to beer, but that was about to flip completely. Today, new varieties like Citra and Mosaic are powerful brands, with aromas and flavors that hops never exhibited in the past. That’s why the book begins with a deep dive into how and why we smell and taste what we do, something these books helped me better understand.
Harold McGee, known for his books on cooking, brings molecules to life in Nose Dive. The book truly is a field guide, with tables throughout listing the source of aroma compounds, the components smell, and the responsible molecules. For instance, looking at molecules explains why Europeans might think American garden strawberries smell more like pineapple than strawberry. Nose Dive is also inspiring. “When we nose an intriguing flower or finger a leaf or sip a cola, and take the time to sniff repeatedly and searchingly for component smells, we experience their qualities more fully than when we smell with brain on autopilot,” McGee writes.
The ultimate guide to the smells of the universe - the ambrosial to the malodorous, and everything in between - from the author of the acclaimed culinary guides On Food and Cooking and Keys to Good Cooking
From Harold McGee, James Beard Award-winning author and leading expert on the science of food and cooking, comes an extensive exploration of the long-overlooked world of smell. In Nose Dive, McGee takes us on a sensory adventure, from the sulfurous nascent earth more than four billion years ago, to the fruit-filled Tian Shan mountain range north of the Himalayas, to the keyboard of…
The Duke's Christmas Redemption
by
Arietta Richmond,
A Duke who has rejected love, a Lady who dreams of a love match, an arranged marriage, a house full of secrets, a most unneighborly neighbor, a plot to destroy reputations, an unexpected love that redeems it all.
Lady Charlotte Wyndham, given in an arranged marriage to a man she…
I have always been infatuated with smells, as many childhood photos of me with my nose stuck in something can prove. However, I did not consider studying olfaction as a primary area of research until mid-way through my PhD. As a full-time student, part-time lecturer, and primary caregiver to an inquisitive, energetic toddler at that time, I needed to gain a background understanding of smell as quickly and efficiently as possible. Thus began my obsession with books on smell, taste, and flavor. At the start of the millennia, the area was still small and has since blossomed, allowing me to continue to read books about smell for pleasure in my downtime.
When I started getting interested in smell as my primary area of research this was one of the first books I picked up and what a fantastic introduction. The material is written in a straightforward fashion that anyone with an interest in smell can easily digest.
Gilbert’s vast scientific experience allows him to pen engaging prose that provide the reader with an intricate and nuanced understanding of the science of smell that is far from just introductory. The book is a little old, it is aging well and hopefully it will entice you to learn even more about the chemosciences. So much exciting cutting-edge research has come out in these past few years.
Everything about the sense of smell fascinates us, from its power to evoke memories to its ability to change our moods and influence our behavior. Yet because it is the least understood of the senses, myths abound. For example, contrary to popular belief, the human nose is almost as sensitive as the noses of many animals, including dogs; blind people do not have enhanced powers of smell; and perfumers excel at their jobs not because they have superior noses, but because they have perfected the art of thinking about scents.In this entertaining and enlightening journey through the world of aroma,…
I have always been infatuated with smells, as many childhood photos of me with my nose stuck in something can prove. However, I did not consider studying olfaction as a primary area of research until mid-way through my PhD. As a full-time student, part-time lecturer, and primary caregiver to an inquisitive, energetic toddler at that time, I needed to gain a background understanding of smell as quickly and efficiently as possible. Thus began my obsession with books on smell, taste, and flavor. At the start of the millennia, the area was still small and has since blossomed, allowing me to continue to read books about smell for pleasure in my downtime.
I like to daydream about how my olfactory perspectives would change in different scenarios such as being one of the borrowers or colossus. This provides by far the most exhaustive and fun to read introduction to canine olfaction that provides so much fodder for my olfactory flights of fancy.
It is hard not to get caught up in thought experiments about what it must be like to have such a fantastically adept nose, how cool it would be to engage in overt social chemosignal behavioral exchanges, and at times even to wonder if we are odorifically missing out by not sniffing all the repugnant stuff that dogs simply love to wallow around in smelling.
Horowitz’s coverage is cutting edge based on her lab’s research and expansively covers a larger field of study than one might expect at the outset. This is one of those books you pick-up and just want…
Alexandra Horowitz's runaway bestseller Inside of a Dog began a movement among dog owners to not just quietly accept and enjoy the presence of the pooch at their sides, but to wonder at that dog, and let him show us how he sees the world, and what he knows. What the dog sees and knows comes mostly through his nose, and the information that every dog has about the world based on smell is unthinkably rich. It is rich in a way we humans once knew something about, once even acted on, but have since neglected. By smelling, tapping into…
I am a historian of science who just completed a book on the role of perfume in the quest for the secret of life and vitality. While writing it, I became fascinated with the challenge of translating scent into language. While our nose can recognize a virtually infinite number of odors, there are only a few basic categories of description (“floral,” “woody,” “citrus,” etc.). To fully describe them often requires a poet’s touch – invoking a tapestry of memories, associations, and feelings to create the experience in the reader’s mind. These are some of the best books I’ve encountered for talking about the complex world of scent, and the importance of perfume in human history.
At the center of this rollicking account is the larger-than-life figure of Luca Turin, a perfume aficionado and renegade biophysicist with an uncannily sensitive nose.
Burr followed him as he traded blows with the scientific establishment over his unorthodox theory of how smell works. What emerges is a profound appreciation of just how little understood this sense still is, and how varied and potent the smells of the world are to someone as attentive to them as Turin.
In the tradition of Susan Orlean's The Orchid Thief and James Gleick's Genius, The Emperor of Scent tells the story of Luca Turin, an utterly unusual, stubborn scientist, his otherworldly gift for perfume, his brilliant, quixotic theory of how we smell, and his struggle to set before the world the secret of the most enigmatic of our senses.
This book follows the journey of a writer in search of wisdom as he narrates encounters with 12 distinguished American men over 80, including Paul Volcker, the former head of the Federal Reserve, and Denton Cooley, the world’s most famous heart surgeon.
In these and other intimate conversations, the book…
I’ve had myriad careers in my life but the through-line has always been Shakespeare. I became smitten with the “words, words, words” seeing a production of Twelfth Night in 3rd grade and it’s been a passion ever since. Acting led to being a “Journalist, Editor, Speaker, Spy” but everything I’ve done was to fund my secret joy of being in a dusty old archive, transcribing manuscripts. Even though my first favorite book was Frances Hodgson Burnett’s The Secret Garden (that was already taken here!), I wasn’t that ‘outdoorsy’, but when the wonderful Japanese artist Sumié Hasegawa showed me her Botanical Shakespeare drawings, I got excited about approaching Shakespeare in a totally new way.
It seems as though Peter Wohlleben'sThe Hidden Life of Treeskicked off a slew of new books on seeing nature from a fresh perspective. Learning that trees communicate, as do other plants, warning and protecting each other is a sort of modern, scientific parlance for what in Shakespeare’s day might have been the fairyland antics in the anima of plants. But Thirteen Ways takes it a step further, opening an unexpected sensorial ‘conversation’ with our arboreal kin. Naso may be “smelling out the odouriferous flowers” in Love’s Labours Lost but Haskell has us inhaling deeply these silent sentinels that populate our lives with scant acknowledgment, with “every aroma is an invitation to stories of interconnection between trees and people.” And he proceeds to tell us some stories that make you ache for the intimacy of knowing a tree so well. I can’t wait to be able to identify a…
'My favourite book of the year' - Kate Humble, Radio Times
'This is a book for literary connoisseurs, fact-lovers and environmentalists. In short, it is a book about trees and people, for everyone.' - BBC Countryfile
'Eclectic, brilliant and beautifully written, David Haskell reboots our aromatic memory reminding us of how our lives are intertwined with the wonder of trees. A treat not to be sneezed at.' - Sir Peter Crane, FRS
'Thirteen Ways to Smell a Tree is a transportive olfactory journey through the forest that sets the sense tingling. Every chapter summons a new aroma: leaf litter and…