100 Books Like Red Scarf Girl

I first became interested in Tibetans and their relationship with China when, as a nineteen-year-old backpacker, I found myself traveling through the Sino-Tibetan frontier. While drinking yak butter tea in a monk’s cell or eating mutton in nomad tents, it was easy to forget that I was in the People’s Republic of China. So I began to wonder, how did this happen? As a historian of modern China and Inner Asia, I continue to look for answers. My work is driven by an otherwise unremarkable observation: the violent, prolonged, and perhaps incomplete process by which the diverse Qing empire was remade into a Chinese nation-state is among the key unresolved questions of modern Chinese history.

I am East-and-West. Born in British Hong Kong, studied in England, and worked for a US multinational in Beijing, I had a range of experiences that traversed Chinese and western cultures. Sucked into politics in Hong Kong prior to and post-1997, I had a ringside seat to colonial Hong Kong becoming a part of China. I too went from being a British citizen to a Chinese national. Along the way, I got interested in the environment and was appointed a minister in Hong Kong in 2012. I have always read a lot about the world and how things work or don’t work. I hope you like what I have enjoyed!

I currently teach Chinese studies at the Department of Asian Studies of the University of Adelaide. My publications include several books, and over a hundred book chapters/articles. My book Mandarin Chinese: An Introduction is a standard reference for learners of modern Chinese in English-speaking countries. Two of my books Gao Village: A Portrait of Modern Life in Rural China and Gao Village Revisited: Life of the Rural People in Contemporary China are case studies of Gao Village where I came from. Other books include the Battle of China's Past: Mao and the Cultural Revolution and Remembering Socialist China 1949 – 1976 which are reassessments of the Mao era and the Cultural Revolution. 

As Professor of History and Global Asian Studies and Director of the Engaged Humanities Institute at the University of Illinois at Chicago, I'm interested in intersections at the margins between cultural systems. I first became drawn to Chinese history after visiting the country in 1982 and returned to teach English there before undertaking graduate studies. My work on eighteenth-century China focuses on ethnography and cartography as tools of empire building during its period of growth and expansion. My current project, Bridging Worlds: Reflections on a Journey, chronicles a quest for personal integration when obtaining an education has too often become predicated on the ability to cut oneself off from aspects of one’s own inner knowing and lived experience.

I currently teach Chinese studies at the Department of Asian Studies of the University of Adelaide. My publications include several books, and over a hundred book chapters/articles. My book Mandarin Chinese: An Introduction is a standard reference for learners of modern Chinese in English-speaking countries. Two of my books Gao Village: A Portrait of Modern Life in Rural China and Gao Village Revisited: Life of the Rural People in Contemporary China are case studies of Gao Village where I came from. Other books include the Battle of China's Past: Mao and the Cultural Revolution and Remembering Socialist China 1949 – 1976 which are reassessments of the Mao era and the Cultural Revolution. 

My desire for food-related studies originates from my personal experience of starvation. Born in 1957 in rural China, I soon stepped into China’s Great Famine (1958-1962). During this famine, over 30 million people died of hunger, mostly peasants, including my grandpa (my mother’s father). As a growing child, I was hungry and today I still remember how my family struggled to feed us. After becoming a student at an agricultural university, I had the opportunity to think and started to ponder over food-related issues. After graduation, I became an academic and have since focused my energy on studies concerning food, chiefly, China’s food supply and food security. 

I’ve spent all of my adult life writing about American foreign policy, especially Chinese-American relations.  My America’s Response to China, the standard text on the subject, has gone through 6 editions. I served as a line officer in the Pacific Fleet, lived in Taipei and Beijing. I also served as chairman of the State Department Advisory Committee on Historical Diplomatic Documentation and have been a consultant on Chinese affairs to various government organizations. And I cook the best mapo toufu outside of Sichuan. (where I negotiated the Michigan-Sichuan sister-state relationship in 1982). It was probably my love of Chinese food that accounts for most of the above.

I became interested in China-Africa relations fifteen years ago when I realised that the rise of the former was going to have major and long-lasting effects on the politics and economics of the continent. In a sense, the rising role of China in Africa foretold its rise to global power and influence. Since then I have been fascinated by the ways in which China has restructured, or been involved in the restructuring, of African economies and politics and the ways in which that country’s global strategies and roles have continued to evolve and their impacts. I have written several books on the impacts of emerging powers in Africa.

I’m a Kiwi who has spent most of the past three decades in Asia. My books include Formosan Odyssey, You Don't Know China, and Taiwan in 100 Books. I live in a small town in southern Taiwan with my Taiwanese wife. When not writing, reading, or lusting over maps, I can be found on the abandoned family farm slashing jungle undergrowth (and having a sly drink).

I am East-and-West. Born in British Hong Kong, studied in England, and worked for a US multinational in Beijing, I had a range of experiences that traversed Chinese and western cultures. Sucked into politics in Hong Kong prior to and post-1997, I had a ringside seat to colonial Hong Kong becoming a part of China. I too went from being a British citizen to a Chinese national. Along the way, I got interested in the environment and was appointed a minister in Hong Kong in 2012. I have always read a lot about the world and how things work or don’t work. I hope you like what I have enjoyed!