Here are 100 books that Peanut Butter & Cupcake fans have personally recommended if you like
Peanut Butter & Cupcake.
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As a children’s book author, a parent and a teacher for small children, one of the greatest things about children’s media is the friendships that develop among some of the most unusual characters. Like a sea sponge and a starfish in SpongeBob Squarepants, a mouse, and a dog with Mickey Mouse and Pluto. This of course extends into children’s books and it’s an extension of how young children don’t concern themselves with how different the other person is, they focus on what is the same. Something people should hold onto as they grow but often don’t.
Butternut is excited that the Spring Plant Show has come to the supermarket where he lives. It’s being performed outside and features the “Flying Butter’, but poor Butternut is terrified of the sliding glass doors! With some help from his many friends, Blueberries, Star fruit, Dragon fruit, and Buttercup, they devise a plan to get through the doors together so no one gets squashed. The illustrations by Anusha Santosh are bright and colorful, and the art embraces a decorative design aesthetic that is perfect for this story.
The imaginative storytelling of all these friends who are so different from each other really strikes a chord. It’s one reason I am always drawn to the Butternut series of books to share with my students. This one holds up to the rest and brings Butternut and his friends on an adventure and has them working together to solve a problem and reach…
When the Spring Plant Show arrives, Butternut wishes to go out of the supermarket to watch it. But he is afraid of the supermarket's large sliding doors. How can Butternut manage his fears?
Join Butternut in this warm, comforting story about friendship, overcoming fear, and helping others.
Twelve-year-old identical twins Ellie and Kat accidentally trigger their physicist mom’s unfinished time machine, launching themselves into a high-stakes adventure in 1970 Chicago. If they learn how to join forces and keep time travel out of the wrong hands, they might be able find a way home. Ellie’s gymnastics and…
As a children’s book author, a parent and a teacher for small children, one of the greatest things about children’s media is the friendships that develop among some of the most unusual characters. Like a sea sponge and a starfish in SpongeBob Squarepants, a mouse, and a dog with Mickey Mouse and Pluto. This of course extends into children’s books and it’s an extension of how young children don’t concern themselves with how different the other person is, they focus on what is the same. Something people should hold onto as they grow but often don’t.
A little blue jay named Simon is off to find the menacing dragon. The rhyming text is excellent in this story. I love how Simon donned a bottle cap on his head to wear as a helmet. He flies through the forest and asks the rabbit, the ladybug, and finally, the wise owl where to find this scary dragon.
Ultimately, Simon's search finds him a new friend, and he’s not at all what he expected. The underlying message is to not always believe what you hear. The art by Vitali Dudarenka is beautifully drawn and rendered in a classical style. A lovely gift for the child in your life.
Whispers around the treehouse have this birdy buggin’. Can he flap away the confusion and put an end to the mystery?
Simon is determined to find the facts for himself. Tired of hearing endless rumors about a dragon menacing the farm, the young bird munches some breakfast and sets out for answers. And with his trusty bottle-cap helmet keeping his head safe, nothing can stop him from finding the fire-breathing beastie.
Confused by his barnyard buddies’ claims that no one has ever seen such a mighty creature, Simon refuses to give up on his tireless search. But when the truth…
As a children’s book author, a parent and a teacher for small children, one of the greatest things about children’s media is the friendships that develop among some of the most unusual characters. Like a sea sponge and a starfish in SpongeBob Squarepants, a mouse, and a dog with Mickey Mouse and Pluto. This of course extends into children’s books and it’s an extension of how young children don’t concern themselves with how different the other person is, they focus on what is the same. Something people should hold onto as they grow but often don’t.
A charming book about a stick and stone who become friends. Told with very simple language we follow the story of Stone from when he was alone to being teased by Pinecone and having Stick stand up for him (because that’s what sticks do!). They play and go on adventures to the shore when a big hurricane sweeps them away, and Stone must save his best friend, Stick!
The illustrations are wonderfully crafted in colored pencil and watercolor. This is a beautifully done book that works extremely well in storytimes with small children. My class loves this one.
When Stick rescues Stone from a prickly situation with a Pine cone, the pair become fast friends. But when Stick gets stuck, can Stone return the favour? The author Beth Ferry writes warm, rhyming text that includes a subtle anti-bullying message even the youngest reader will understand. The New York Times best-selling illustratorTom Lichtenheld imbues Stick and Stone with energy, emotion, and personality to spare. In this fun board book about kindness and friendship, Stick and Stone join George and Martha, Frog and Toad, and Elephant and Piggie as some of the greatest friend duos in children's literature.
Twelve-year-old identical twins Ellie and Kat accidentally trigger their physicist mom’s unfinished time machine, launching themselves into a high-stakes adventure in 1970 Chicago. If they learn how to join forces and keep time travel out of the wrong hands, they might be able find a way home. Ellie’s gymnastics and…
As a children’s book author, a parent and a teacher for small children, one of the greatest things about children’s media is the friendships that develop among some of the most unusual characters. Like a sea sponge and a starfish in SpongeBob Squarepants, a mouse, and a dog with Mickey Mouse and Pluto. This of course extends into children’s books and it’s an extension of how young children don’t concern themselves with how different the other person is, they focus on what is the same. Something people should hold onto as they grow but often don’t.
Betty and Maude are best friends, but their favorite toys, Duck and Penguin, are not. Together, they play but not so nicely. They destroy each other’s sand castles, paint each other when they are supposed to be painting pictures. Eventually they realize they have a lot more in common than they know and really do become good friends. What I really loved about this book is that sometimes friendship is complicated, and you don’t like each other right away.
The art is simple but expressive and fun to look at. Julia Woolf has the perfect style to bring these characters to life. This is just a cute and fun picture book, perfect for reading to a group at storytime.
Betty and Maud are the best of friends, and so surely their stuffed toys are too! But despite what Betty and Maud might think, Duck and Penguin are definitely NOT friends. They do not want to swing together, they do not want to cook together, and they certainly DO NOT want to play baby dolls together...
A side-splitting insight into the secret world of toys, from former Dreamworks animator and illustrator Julia Woolf.
I love a good pun and have written a joke book all about food called Lettuce Laugh. I think food is relatable to kids and they can put themselves in the food’s shoes and learn about friendship and being true to themselves through talking food characters. Humor plays a big part in the books I recommended, but it’s a great way to deliver a lasting message. Another book I wrote is also about food - Jalapeño Bagels, but unlike Bagel In Love, these bagels don’t talk! I love Bagel In Love so much I had a dress made with some of the characters embroidered on it.
Written in rhyme, this story is about a pancake and French toast that are going stale. They look for a way to refresh themselves and instead turn into baby versions. Josh Funk has set up a funny foodie world. Check out the first book, too, Lady Pancake & Sir French Toast. If you like these food puns, you’ll love the puns in Bagel In Love!
Lady Pancake and Sir French Toast worry that they're going stale, so they visit Professor Biscotti's lab to try a new despoiling procedure. But instead of beautifying them, Professor Biscotti's faulty gadget transforms them into toddlers!
Scared in the presence of the now gargantuan-looking Baron von Waffle, the mini breakfast foods take off on an adventure in the fridge, visiting everywhere from the Bran Canyon to Limes Square.
Will Baron von Waffle and Professor Biscotti figure out a way to turn them back into a grown Lady and Sir, or will they stay short & sweet forever?
I’m a kidlit author myself. I’ve written two middle-grade novels, one of which is all about having a food allergy, but my interest in food allergies is all due to my first kid. Amelia was born with multiple allergies to common ingredients like eggs and dairy. At first it was hard! Figuring out how to cook for her at home and keep her safe when she was in school or at a friend’s house felt daunting and frightening, so we turned to books for advice, recipes, and education for the entire family. Even if your reader isn’t the one with allergies, they’ve no doubt got a classmate or family member who does.
Paula has a food allergy to peanuts. When her best friend Regina finds out, Regina decides that serving a cake filled with peanuts at her birthday party could hurt her friend, and she decides to plan a different princess-themed party instead. This sweetly illustrated picture book is about living with food allergies, and how friends can help keep other food-allergic children safe and feel included on all sorts of special days.
Regina has a huge, princess-themed, peanut-filled cake planned for her birthday party, that is until she learns that her best friend Paula has a severe peanut allergy! In this introduction to food allergies, Regina learns how dangerous an allergic reaction can be, and how she can best help a friend stay safe. With dimensional and bright illustrations, this book perfectly depicts the importance of respecting a friend's needs.
Food and architecture have been dual passions in my life for as long as I can remember. My grandparents had a hotel in Bournemouth, and I can still recall my fascination with the way everything changed as I passed through the green baize doors between the service areas and the public rooms. I became an architect, but food was always there in the background, and much later, I realised how I could bring the two together in order to describe the world in a completely new way. This led to my first book, Hungry City,and its follow-upSitopia,both of which have changed the way I see the world.
This was the first book I read when I started researching my first book, and it turned out to be a very lucky choice, since it opened my eyes more than any other book to the power of food to shape our cultures and customs and ways of seeing the world.
It describes in fascinating detail how European food cultures developed according to landscape and climate, and how various differences – such as the Mediterranean propensity to eat lots of vegetables and drink wine in moderation, compared with the northern tendency to eat lots of meat and get drunk on beer or spirits – not only endure today, but continue to shape the way we live, behave and see ourselves and others.
This book is about the history of food in Europe and the part it has played in the evolution of the European cultures over two millennia. It has been a driving force in national and imperial ambition, the manner of its production and consumption a means by which the identity and status of regions, classes and individuals have been and still are expressed. In this wide--ranging exploration of its history the author weaves deftly between the classes, regions and nations of Europe, between the habits of late antiquity and the problems of modernity. He examines the interlinked evolutions of consumption,…
I take “silly” graphic books quite seriously: I’m a firm believer that encouraging young people to read for pure enjoyment creates lifelong readers. Originally a reluctant reader myself, it was primarily graphic books that strengthened my reading skills, my vocabulary, and that ultimately turned me into a fierce advocate for literacy. Now a professional creative, I try to share my love of books and graphic books by paying it forward and creating my own books that I hope will resonate with readers and turn them into strong readers as well!
The Ready-To-Read Graphic series from Simon & Schuster was specifically created for new readers learning how to navigate graphic book structure and language, roughly ages 5-8. My book is a Level Two… And if you have a reader at this level, they are sure to be hungry for more fun books.
Nugget and Dog is just one of many fun similarly leveled graphic chapter books that will tickle your young reader’s funny bone (and help them become a stronger reader). I also love that Nugget and Dog is a humorous book about a friendship.
Join a hot dog named Dog and a chicken nugget named Nugget in this Level 2 Ready-to-Read Graphics book about kindness, the first in a new series by Jason Tharp!
Nugget is a chicken nugget. Dog is a hot dog. They are friends, and they like ketchup. Their town of Gastropolis is a peaceful place...until a spicy mustard packet named Dijon Mustard tries to make everyone grumpy. Nugget and Dog want to help, so they start a K.E.T.C.H.U.P. club, standing for Kind, Empathetic, Thoughtful, Courageous, Helpful, Unique, and Powerful. Can Nugget and Dog save the day with ketchup and kindness?…
I’ve loved cooking and baking since I was a little girl. I attempted to bake a chocolate cake when I was nine without a recipe and put the resulting glop in a plastic bowl in the oven. Luckily, I forgot to turn the oven on and my mother discovered it later, no harm done. I was always a foodie but also a tremendous reader with a great love for the English language, so food writing marries my two passions. My published works include The New York Timesbestselling The Unofficial Harry Potter Cookbook (over a million copies sold), and I write a food column for a women’s magazine.
This was my favorite childhood cookbook (my mom wanted it back recently but I begged). As a kid, I made quite a few dishes from that book for my family and was even allowed to make the Butter Cream Orange Cups for my brother’s bar mitzvah. I got loads of compliments for them and walked around in a happy glow for the rest of the day. The cookbook is chock full of unusual recipes, so I love revisiting them for inspiration for my food columns. Though out of print, it’s worth a search on eBay or used book stores.
I'm a retired professor who wrote about and taught about the American South for almost four decades. I directed a research center focused on the South, and I helped found an institute dedicated to the study of Southern food. The South’s creative traditions in music and literature are well known, and its foodways are now recognized as a distinct American cuisine that represents the region’s innovations in culture. Through reading about southern food, readers can explore the traditions of eating and cooking in the region, and the creative contributions of ethnic groups with national and global sources. I've chosen books that give flavor to thinking about the South as a distinct place in the imagination.
This book is a people’s history of the modern south, told through what people in the region have cooked and eaten.
Edge is my former student who became the founding director of the Southern Food Alliance and the author of more than a dozen books on food.
He tells a story of what the modern South inherited in terms of cooking ingredients, techniques, and traditions, and he shows the central role that cooks and waiters served in the civil rights movement. He is particularly adept at sketching profiles of southern food leaders from Paul Prudhomme to Colonel Sanders.
The book is perhaps best in showing the changes in the southern food scene over the last three centuries so that now southern food has become a shared culinary language for the nation.
“The one food book you must read this year." —Southern Living
One of Christopher Kimball’s Six Favorite Books About Food
A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades
Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the…
