Books like New Art of Cookery — picked by fans

As the Guardian correspondent in Madrid, Giles Tremlett’s book is a no-holds-barred deep investigation into the Spanish psyche and recent history and its uncomfortable relationship to the trauma of the Spanish Civil War. It is brave, provocative, deeply-researched but above all immensely readable.

The whole of Spanish history is contentious, with hardly a fact not subject to challenge or attack. But slowly, clarity and understanding have come forth, and finally, in this volume, the extraordinary scholar Paul Preston gives us the facts about the campaigns of extermination in the Spanish Civil War. Anyone who wants a solid, grounded, informed understanding of this miserable time of slaughter needs this book. Painful reading, and all the more necessary for that.

With intellectual life almost completely closed down and censored by the Franco regime, the shaping of Spanish cultural life was led by its guardians in exile. From an exterior focus Kamen’s light is shone back on the brilliance and resilience of Spanish intellectual life.

The world of Picasso's biography is a deeply contentious and well ploughed field. I should know as I worked for 5 years on the yet-to-be-published Volume 4 of John Richardson’s epic sex fest. Hiding in the glare of the Picasso craze is Pierre Cabanne’s revelatory masterpiece. Cabanne knew him, knew his circle, and was not frightened to enter Picasso’s Spanish world in exile. This is the first step to a genuine understanding of Picasso’s genius.

Unusually for a non-native cookery writer - and particularly so for the Catalans - this encyclopedic work by one of the US's most distinguished scholar cooks has become the go-to in restaurant kitchens throughout Spain's least-conformist region.

Publication in the Catalan language of its predecessor, Josep LLadonosa's El Gran Libro de la Cuina Catalana in 1992 (translated into Spanish, but not into English) was only possible after the demise of General Franco ended a fifty-year dictatorship that followed a particularly bloody civil war.

In spite of all efforts by Spain's central government to suppress Catalunia's language and culture, her spirit lived on - not least in a very distinctive culinary habit. It's no surprise that the iconoclastic genius of Ferran Adria surfaced in the land of Guadi and Dali. And no accident that Spain's gastronomic revolution started in Barcelona.  

Not only did we fall head-over-heels in love with Spain, but we also developed a love of Spanish food. The village ladies gave us recipes scribbled on the backs of envelopes which we often lost, so this book by the delicious Omar Allibhoy holds a permanent place on our bookshelf now. Believe me, his croquetas de jamón are to die for, and I agree with the reviewer who claims that Omar changed the way she cooks tortillas forever. The photos of the finished dishes are arty and attractive and (cough, cough) there are plenty of Omar himself which are also pretty easy on the eye. If you don’t believe me, check him out on YouTube.

Truly one of the most exhilarating and surprising books I have read in a long time!

Abercrombie found a cache of documents left from the trial of Antonio Yta, born María Yta, who lived as a man after being tossed out of five different Spanish convents in the late eighteenth century. Yta ended up in South America, where he became a petty bureaucrat and married a Spanish woman who eventually turned him in to authorities. Along the way, Yta received permission from the Vatican to live and dress as a man. The story is not only full of ups and downs, but Abercrombie has transcribed a lot of the documentary record to show readers how Yta's family, friends, and colleagues struggled with who he was.

The book is divided into parts that tell the story, engage with different academic literature, and imagine Yta's life so that a reader can tailor… show more.

I have used this collection of translated primary sources for over a decade to teach students. It covers the whole period of medieval Spain, from the arrival of Muslim conquerors in 711 to the expulsion of the Jews in 1492, and allows one to confront for themselves the paradoxes of coexistence, collaboration, and violence that characterized this place and period. A thoughtful introduction precedes each document.

On the face of it, this classic 19th-century travelogue is about one man travelling through Spain and Portugal in the 1830s distributing Bibles… which is not exactly a page-turning idea. And indeed the first section – set in Portugal – is unbearably tedious (in fact, just skip it altogether). But once Borrow crosses the border into Spain it becomes a whole other book. It’s as if he can finally cast off his dour, pious disguise and write about what really excites him: Spanish Gypsies. Already speaking their language (the man was a machine when it came to picking up foreign tongues), he falls in with them almost immediately, leading to numerous colourful adventures as he wends his way in Quixotic fashion across the country. The tales he tells are exotic and Romantic (with a capital ‘R’) and capture something of the ineffable essence of the country: a playful, mysterious and… show more.

This book is the equivalent of Google for Spain. Any expat, holidaymaker, or even if you're just passing through, you need this book. No matter where you are, or going to in Spain, this book will have everything you need to know, from opening times, fiesta dates, accommodation, even directions.