100 Books Like New Art of Cookery

As the Guardian correspondent in Madrid, Giles Tremlett’s book is a no-holds-barred deep investigation into the Spanish psyche and recent history and its uncomfortable relationship to the trauma of the Spanish Civil War. It is brave, provocative, deeply-researched but above all immensely readable.

The whole of Spanish history is contentious, with hardly a fact not subject to challenge or attack. But slowly, clarity and understanding have come forth, and finally, in this volume, the extraordinary scholar Paul Preston gives us the facts about the campaigns of extermination in the Spanish Civil War. Anyone who wants a solid, grounded, informed understanding of this miserable time of slaughter needs this book. Painful reading, and all the more necessary for that.

With intellectual life almost completely closed down and censored by the Franco regime, the shaping of Spanish cultural life was led by its guardians in exile. From an exterior focus Kamen’s light is shone back on the brilliance and resilience of Spanish intellectual life.

The world of Picasso's biography is a deeply contentious and well ploughed field. I should know as I worked for 5 years on the yet-to-be-published Volume 4 of John Richardson’s epic sex fest.  Hiding in the glare of the Picasso craze is Pierre Cabanne’s revelatory masterpiece. Cabanne knew him, knew his circle, and was not frightened to enter Picasso’s Spanish world in exile. This is the first step to a genuine understanding of Picasso’s genius.

Unusually for a non-native cookery writer - and particularly so for the Catalans - this encyclopedic work by one of the US's most distinguished scholar cooks has become the go-to in restaurant kitchens throughout Spain's least-conformist region.

Publication in the Catalan language of its predecessor, Josep LLadonosa's El Gran Libro de la Cuina Catalana in 1992 (translated into Spanish, but not into English) was only possible after the demise of General Franco ended a fifty-year dictatorship that followed a particularly bloody civil war.

In spite of all efforts by Spain's central government to suppress Catalunia's language and culture, her spirit lived on - not least in a very distinctive culinary habit. It's no surprise that the iconoclastic genius of Ferran Adria surfaced in the land of Guadi and Dali. And no accident that Spain's gastronomic revolution started in Barcelona.  

Not only did we fall head-over-heels in love with Spain, but we also developed a love of Spanish food. The village ladies gave us recipes scribbled on the backs of envelopes which we often lost, so this book by the delicious Omar Allibhoy holds a permanent place on our bookshelf now. Believe me, his croquetas de jamón are to die for, and I agree with the reviewer who claims that Omar changed the way she cooks tortillas forever. The photos of the finished dishes are arty and attractive and (cough, cough) there are plenty of Omar himself which are also pretty easy on the eye. If you don’t believe me, check him out on YouTube.

In the year after my father’s death in a car crash, I was a young person in New York, trying to break into the world of magazine journalism.

I had been given half of an insurance settlement after my dad’s crash, which I used to survive while I applied for jobs every day. I was too zoned out to work at the time. But one thing I did do a lot of was read. I started with a book recommended by Sharon Stone on Oprah. The Alchemist.

What I loved the most about Santiago’s journey was the unexpected lessons that reveal his true path, the omens he finds along the way, and the belief he develops that when you go after your heart’s desire, the universe supports you.

All of these ideas would end up in my book, 20 years later, and this is because The Alchemist saved my… show more.

On the face of it, this classic 19th-century travelogue is about one man travelling through Spain and Portugal in the 1830s distributing Bibles… which is not exactly a page-turning idea. And indeed the first section – set in Portugal – is unbearably tedious (in fact, just skip it altogether). But once Borrow crosses the border into Spain it becomes a whole other book. It’s as if he can finally cast off his dour, pious disguise and write about what really excites him: Spanish Gypsies. Already speaking their language (the man was a machine when it came to picking up foreign tongues), he falls in with them almost immediately, leading to numerous colourful adventures as he wends his way in Quixotic fashion across the country. The tales he tells are exotic and Romantic (with a capital ‘R’) and capture something of the ineffable essence of the country: a playful, mysterious and… show more.

Before there was romantasy, there was this book (and a handful of other immersive epics by Guy Gavriel Kay). To make sure it was as fabulous as I remembered, I started reading again. Bad idea—I’ve been neglecting everything else for days.

This book grabs me on so many levels. First, there’s Jehane, a doctor’s daughter who is pure magic with her herbal medicines (and unlike some authors, Kay knows his stuff). Then there’s the rich reflection of Medieval Europe and Islamic Spain, recognizable as the underpinnings of Kay’s fantastical realm.

But mostly, what I am stunned by is the complexity of the characters. They are all fully formed and uniquely themselves… which makes their tales relatable, deep, and irresistible.

If there’s only one that I could recommend, it’s this brilliant, beautiful, and vexing book by María Rosa Menocal, Sterling Professor at Yale University. In a compelling and artful manner, Menocal tells the story of medieval Spain from the arrival of the first Umayyad rulers to Cervantes. Beyond being a useful introduction to the fascinating history, Menocal makes the argument that a culture of tolerance existed in medieval Spain, one that transcended religious and ethnic differences. The principal engine of this culture, she suggests, was the Arabic language. Menocal’s book has received as much praise as criticism, a testament to its enduring power and the contentious quality of medieval Spain.