Here are 100 books that Mycelium Running fans have personally recommended if you like
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When I was young, I used to ask every new person I met if they believed in magic. No caveats, no explanation of what I meant by that. Their response – generally either an unequivocal no, a tentative what does that mean, or a delighted yes, cemented the direction of our relationship.
One of my favorite quotes is Yeats’ statement that “the world is full of magic things, patiently waiting for our senses to grow sharper.” This conviction fuels my writing and my life. Whatever genre I write is informed first by magic, and there is no higher form of magic than the natural world and the science that explores it.
First of all, how could anyone not love a book with an author’s name like that?
This book was on display mere inches from me while I was signing books at an exceptionally enchanting indie bookstore called Sudden Fiction in Castle Rock, Colorado. I couldn’t wait for the signing to be over so I could get a copy for myself. And it did not disappoint, the contents being as beguiling as the cover.
Sheldrake describes not only the incredible and seemingly irrepressible capacity fungi have for survival and thrival (yep, I made that word up), but also encourages us to practice the same spells. I may have to become a mycologist in my next iteration – it’s good to remake oneself every few months, I think.
NEW YORK TIMES BESTSELLER • A “brilliant [and] entrancing” (The Guardian) journey into the hidden lives of fungi—the great connectors of the living world—and their astonishing and intimate roles in human life, with the power to heal our bodies, expand our minds, and help us address our most urgent environmental problems.
“Grand and dizzying in how thoroughly it recalibrates our understanding of the natural world.”—Ed Yong, author of I Contain Multitudes
ONE OF THE BEST BOOKS OF THE YEAR—Time, BBC Science Focus, The Daily Mail, Geographical, The Times, The Telegraph, New Statesman, London Evening Standard, Science Friday
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
Ever since my childhood growing up off-grid in rural Maine, I’ve been fascinated by the natural world. Out of that fascination grew an abiding interest in weaving people and the landscape back together, something I’ve focused on and explored for over two decades, both personally and in my capacity as a landscape designer. The books I’ve shared here all provided me with know-how and perspective that has inspired me to pursue ecological regeneration. If you’re interested in these topics you won’t be disappointed!
When European colonists settled North America, they began to significantly alter the landscape in ways that were deeply ignorant of ecological health. Now, over 400 years later, that impact has not lessened. However, over that time, there have been significant ebbs and flows in the landscape relative to how it’s used (or not used). This fascinating book follows that trajectory as it explores the environmental history of New England. Even for those not familiar with this particular region, this book offers a unique window into how dynamic and fluid landscapes and ecosystems can be over the course of time.
The book that launched environmental history, William Cronon's Changes in the Land, now revised and updated.
Winner of the Francis Parkman Prize
In this landmark work of environmental history, William Cronon offers an original and profound explanation of the effects European colonists' sense of property and their pursuit of capitalism had upon the ecosystems of New England. Reissued here with an updated afterword by the author and a new preface by the distinguished colonialist John Demos, Changes in the Land, provides a brilliant inter-disciplinary interpretation of how land and people influence one another. With its chilling closing line, "The people…
Learning to live and work sustainably is the greatest challenge of our times. In an age of global climate change, natural resource depletion, plummeting biodiversity, and “failing states” that can no longer meet their people’s basic needs, the only way we can rescue civilization and preserve the natural environment is to live sustainably. Notwithstanding common misperceptions, sustainability is not simply about preservation. Rather, sustainability requires both preservation and change. To be effective in our conservation efforts, we must become ever more creative and adaptive. Practicing sustainability entails managing the scale and speed of change so we can preserve our core values and relationships, both in nature and society.
This book is an excellent primer on sustainable design by leaders in the field. They make the case as clearly as anyone that we have the knowledge and skill to design products that are functional, durable, beautiful, and sustainable. This isn’t just a hope or ideal. McDonough and Braungart have demonstrated their creed of sustainable design in practice.
How can we avoid environmental disaster? Nowadays, in the home, most of us do our bit: we recycle. But what about industry, where the real damage is done? The strategy is the same: 'reduce, resize, reuse' - we try to minimize the damage. But there is a limitation to this well-intentioned approach: it maintains the one-way, 'cradle to grave' manufacturing model of the Industrial Revolution, the very model that creates immense amounts of waste and pollution in the first place.What we need is a major rethink, a new approach which directly combats the problem rather than slowly perpetuating it. An…
A Duke with rigid opinions, a Lady whose beliefs conflict with his, a long disputed parcel of land, a conniving neighbour, a desperate collaboration, a failure of trust, a love found despite it all.
Alexander Cavendish, Duke of Ravensworth, returned from war to find that his father and brother had…
Ever since my childhood growing up off-grid in rural Maine, I’ve been fascinated by the natural world. Out of that fascination grew an abiding interest in weaving people and the landscape back together, something I’ve focused on and explored for over two decades, both personally and in my capacity as a landscape designer. The books I’ve shared here all provided me with know-how and perspective that has inspired me to pursue ecological regeneration. If you’re interested in these topics you won’t be disappointed!
Written by the founder of the Society for Ecological Restoration, this book explains perspectives that are foundational to human-initiated ecological regeneration. The Sunflower Forest paints an accessible and inspiring picture of how we can collaborate with nature to create beneficial results for all living things. In this book, William R. Jordan III also explains how, with the right perspective, anyone can learn to speak the language of nature that underpins all ecological regeneration.
Ecological restoration, the attempt to guide damaged ecosystems back to a previous, usually healthier or more natural, condition, is rapidly gaining recognition as one of the most promising approaches to conservation. In this book, William R. Jordan III, who coined the term "restoration ecology", and who is widely respected as an intellectual leader in the field, outlines a vision for a restoration-based environmentalism that has emerged from his work over twenty-five years. Drawing on a provocative range of thinkers, from anthropologists Victor Turner, Roy Rappaport, and Mary Douglas to literary critics Frederick Turner, Leo Marx, and R.W.B. Lewis, Jordan explores…
Ever since my childhood growing up off-grid in rural Maine, I’ve been fascinated by the natural world. Out of that fascination grew an abiding interest in weaving people and the landscape back together, something I’ve focused on and explored for over two decades, both personally and in my capacity as a landscape designer. The books I’ve shared here all provided me with know-how and perspective that has inspired me to pursue ecological regeneration. If you’re interested in these topics you won’t be disappointed!
John Todd is one of the preeminent ecologists on the planet. Over the course of his 5-decade career, he has been innovating and exploring ways in which we can work with nature to find solutions for major environmental conundrums. In this book, Dr. Todd explains the theory behind ecological design while also sharing inspiring examples of his work, ranging from restoring ocean fisheries, cleaning wastewater in hopelessly polluted ponds, to providing inexpensive access to sewage treatment in shantytowns with open, untreated sewers. This book shows that with the right mindset and commitment, ecological solutions are readily available for almost any situation.
A true pioneer and respected elder in ecological recovery and sustainability shares effective solutions he has designed and implemented.
A stand-out from the sea of despairing messages about climate change, well-known sustainability elder John Todd, who has taught, mentored, and inspired such well-known names in the field as Janine Benyus, Bill McKibben, and Paul Hawken, chronicles the different ecological interventions he has created over the course of his career. Each chapter offers a workable engineering solution to an existing environmental problem: healing the aftermath of mountain-top removal and valley-fill coal mining in Appalachia, using windmills and injections of bacteria to…
My first favorite food was a mushroom and as a budding young chef, my first dish, made at 6, was a terrible take on mushrooms on toast points made with Wonder Bread, margarine, and a sad can of mushrooms. My father pretended to eat it. For his sake, I’m glad he didn’t. Things have improved for me since then and I turned my passion for mushrooms into a lifelong love of cooking them which led to my book Shroom, a cookbook for both mushroom lovers and avowed fungiphobes. Mushrooms have distinct culinary personalities and the diversity in edible mushrooms is as vast as that between a salinic, ocean-kissed oyster and a smoky, meaty grilled ribeye.
For starters, what’s not to like with a poetic title and a quirky, nerdy, tux-beclad mushroom expert on the front holding a trumpet (the horn, not the mushroom) and a mushroom haul? David Aurora is the mushroom god’s mushroom god and has cheerfully guided thousands if not millions of fungiphiles on their forest quests in search of both edible and nonedible mushrooms. His larger book Mushrooms Demystified is truly the bible, but this smaller Western guide which easily fits in a back pocket is the one I’ve carried with me for years. It’s where I cut my teeth when I first ventured out as a new forager, but it’s continued to guide me as I learn new mushrooms to add to my basket. Color photos, key features, notes on where to find the mushroom, and notes on edibility are listed for each type of mushroom in the book such as:…
“[All That the Rain Promises and More] is certainly the best guide to fungi, and may in fact be a long lasting masterpiece in guide writing for all subjects.”—Roger McKnight, The New York Times
Mushrooms appeal to all kinds of people—and so will this handy pocket guide, which includes key information for more than 200 Western mushrooms
Over 200 edible and poisonous mushrooms are depicted with simple checklists of their identifying features, as David Arora celebrates the fun in fungi with the same engaging bend of wit and wisdom, fact and fancy, that has made his comprehensive guide, Mushrooms Demystified,…
The Duke's Christmas Redemption
by
Arietta Richmond,
A Duke who has rejected love, a Lady who dreams of a love match, an arranged marriage, a house full of secrets, a most unneighborly neighbor, a plot to destroy reputations, an unexpected love that redeems it all.
Lady Charlotte Wyndham, given in an arranged marriage to a man she…
My first favorite food was a mushroom and as a budding young chef, my first dish, made at 6, was a terrible take on mushrooms on toast points made with Wonder Bread, margarine, and a sad can of mushrooms. My father pretended to eat it. For his sake, I’m glad he didn’t. Things have improved for me since then and I turned my passion for mushrooms into a lifelong love of cooking them which led to my book Shroom, a cookbook for both mushroom lovers and avowed fungiphobes. Mushrooms have distinct culinary personalities and the diversity in edible mushrooms is as vast as that between a salinic, ocean-kissed oyster and a smoky, meaty grilled ribeye.
Full disclosure, the author Langdon Cook is a friend of mine based out of Seattle where I live and we’ve foraged together, taught classes together, and made a spectacularly crappy batch of blackberry wine together but that’s not why I’m recommending his excellent book The Mushroom Hunters. Langdon takes the reader on a rollicking ride to places we didn’t at first think we wanted to go and then leaves us wanting more when he moves on. He skillfully teases apart the myths versus facts behind historical turf wars and gun violence in matsutake patches in one chapter and shadows Doug, a self-described redneck, throughout the book as he traverses the changing demographics of pickers and buyers, now firmly in the hands of many in the Southeast Asian community. The characters that frame his book, the pickers, buyers, and chefs that occupy the universe of wild and foraged foods are…
“A beautifully written portrait of the people who collect and distribute wild mushrooms . . . food and nature writing at its finest.”—Eugenia Bone, author of Mycophilia
“A rollicking narrative . . . Cook [delivers] vivid and cinematic scenes on every page.”—The Wall Street Journal
In the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and beguiling ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature one of nature’s last truly wild…
My first favorite food was a mushroom and as a budding young chef, my first dish, made at 6, was a terrible take on mushrooms on toast points made with Wonder Bread, margarine, and a sad can of mushrooms. My father pretended to eat it. For his sake, I’m glad he didn’t. Things have improved for me since then and I turned my passion for mushrooms into a lifelong love of cooking them which led to my book Shroom, a cookbook for both mushroom lovers and avowed fungiphobes. Mushrooms have distinct culinary personalities and the diversity in edible mushrooms is as vast as that between a salinic, ocean-kissed oyster and a smoky, meaty grilled ribeye.
Sometimes you just need a coffee table sort of book and though it is paperback, Frédéric Raevens photography in this book is worth the purchase alone. When I’m buying cookbooks I make sure to buy cookbooks written by chefs from other countries as it offers a lovely diversity of ingredients, techniques, and approaches. Emanuelli lives in Brussels and I found their perspective refreshing. The first fifth of the book is full-page mushroom porn in the best possible way. You could stop right there, but there’s so much more; recipes such as Glazed pork belly with truffled honey and Caramelized Belgian endive with black trumpet mushrooms, and Porcini and Chestnut soup. When I decided to write a mushroom cookbook, I was so pleased that my book stayed away from many of the others on the market by simply adding butter and cream to every recipe and calling it good. And then…
This French buy-in is an extremely beautiful guide to buying and cooking mushrooms. More an evocative pleasure-read for mushroom lovers than a straight-up reference book for serious foragers, this book contains more than 120 uniquely French stream-of-consciousness recipes and colour photographs on every spread, with more than 200 photographs throughout.
History is my passion as well as my profession. I love a good story! When I was teaching courses in environmental history and women’s history, I kept noticing the intriguing intersections, which inspired me to write Beyond Nature’s Housekeepers. Most of my work focuses on the Gilded Age and Progressive Era (1877-1920) and includes two award-winning biographies, Fighting Bob La Follette and Belle La Follette Progressive Era Reformer. I’m also the co-editor of A Companion to the Gilded Age and Progressive Era and have written dozens of op-eds and give public talks (some of which can be found in the C-SPAN online library and on YouTube).
Adam Rome examines an underappreciated topic in environmental history: the environmental costs of the ever-growing American suburbs. Mass migration to the suburbs coincided with the rise of the environmental movement. That convergence was followed by political controversy, and ultimately codes, regulations, and guidelines. Rome is a great storyteller who reveals important shifts in growth management and environmental policy.
The concern today about suburban sprawl is not new. In the decades after World War II, the spread of tract-house construction changed the nature of millions of acres of land, and a variety of Americans began to protest against the environmental costs of suburban development. By the mid-1960s, indeed, many of the critics were attempting to institutionalize an urban land ethic. The Bulldozer in the Countryside was the first scholarly work to analyze the successes and failures of the varied efforts to address the environmental consequences of suburban growth from 1945 to 1970. For scholars and students of American history,…
This book follows the journey of a writer in search of wisdom as he narrates encounters with 12 distinguished American men over 80, including Paul Volcker, the former head of the Federal Reserve, and Denton Cooley, the world’s most famous heart surgeon.
In these and other intimate conversations, the book…
I am Sumit Lodhia, a Professor of Accounting at the University of South Australia who has a primary research interest in sustainability accounting and reporting. Sustainable development is something that I am very passionate about, and I consider myself lucky enough to research in this area and to teach a course on this subject matter to third year undergraduate accounting students. I am a former resident of the beautiful Fiji Islands, and my lived experiences here and in my current country of residence, Australia, have shaped my worldview that focuses on equity, transparency, democracy, morality, and compassion.
I found this book to be an excellent read which conveyed the urgency of the climate crisis and the need to address this issue immediately. I watched Al Gore’s documentary, An Inconvenient Truth, and it was riveting. I noted that there was a companion book and read this as a top priority.
I found the book to be written in layman’s terms–making it quite an easy read for anyone to understand why addressing climate change is fundamental to our future survival on this planet. I came across this book while I was close to finishing my PhD thesis on sustainability accounting and reporting, and it reassured me that what I was doing as a PhD topic played a part, albeit small, in addressing one of the most critical challenges for mankind.
An Inconvenient Truth—Gore's groundbreaking, battle cry of a follow-up to the bestselling Earth in the Balance—is being published to tie in with a documentary film of the same name. Both the book and film were inspired by a series of multimedia presentations on global warming that Gore created and delivers to groups around the world. With this book, Gore, who is one of our environmental heroes—and a leading expert—brings together leading-edge research from top scientists around the world; photographs, charts, and other illustrations; and personal anecdotes and observations to document the fast pace and wide scope of global warming. He…
