Here are 100 books that Mycelium Running fans have personally recommended if you like
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When I was young, I used to ask every new person I met if they believed in magic. No caveats, no explanation of what I meant by that. Their response – generally either an unequivocal no, a tentative what does that mean, or a delighted yes, cemented the direction of our relationship.
One of my favorite quotes is Yeats’ statement that “the world is full of magic things, patiently waiting for our senses to grow sharper.” This conviction fuels my writing and my life. Whatever genre I write is informed first by magic, and there is no higher form of magic than the natural world and the science that explores it.
First of all, how could anyone not love a book with an author’s name like that?
This book was on display mere inches from me while I was signing books at an exceptionally enchanting indie bookstore called Sudden Fiction in Castle Rock, Colorado. I couldn’t wait for the signing to be over so I could get a copy for myself. And it did not disappoint, the contents being as beguiling as the cover.
Sheldrake describes not only the incredible and seemingly irrepressible capacity fungi have for survival and thrival (yep, I made that word up), but also encourages us to practice the same spells. I may have to become a mycologist in my next iteration – it’s good to remake oneself every few months, I think.
NEW YORK TIMES BESTSELLER • A “brilliant [and] entrancing” (The Guardian) journey into the hidden lives of fungi—the great connectors of the living world—and their astonishing and intimate roles in human life, with the power to heal our bodies, expand our minds, and help us address our most urgent environmental problems.
“Grand and dizzying in how thoroughly it recalibrates our understanding of the natural world.”—Ed Yong, author of I Contain Multitudes
ONE OF THE BEST BOOKS OF THE YEAR—Time, BBC Science Focus, The Daily Mail, Geographical, The Times, The Telegraph, New Statesman, London Evening Standard, Science Friday
Magical realism meets the magic of Christmas in this mix of Jewish, New Testament, and Santa stories–all reenacted in an urban psychiatric hospital!
On locked ward 5C4, Josh, a patient with many similarities to Jesus, is hospitalized concurrently with Nick, a patient with many similarities to Santa. The two argue…
Ever since my childhood growing up off-grid in rural Maine, I’ve been fascinated by the natural world. Out of that fascination grew an abiding interest in weaving people and the landscape back together, something I’ve focused on and explored for over two decades, both personally and in my capacity as a landscape designer. The books I’ve shared here all provided me with know-how and perspective that has inspired me to pursue ecological regeneration. If you’re interested in these topics you won’t be disappointed!
When European colonists settled North America, they began to significantly alter the landscape in ways that were deeply ignorant of ecological health. Now, over 400 years later, that impact has not lessened. However, over that time, there have been significant ebbs and flows in the landscape relative to how it’s used (or not used). This fascinating book follows that trajectory as it explores the environmental history of New England. Even for those not familiar with this particular region, this book offers a unique window into how dynamic and fluid landscapes and ecosystems can be over the course of time.
The book that launched environmental history, William Cronon's Changes in the Land, now revised and updated.
Winner of the Francis Parkman Prize
In this landmark work of environmental history, William Cronon offers an original and profound explanation of the effects European colonists' sense of property and their pursuit of capitalism had upon the ecosystems of New England. Reissued here with an updated afterword by the author and a new preface by the distinguished colonialist John Demos, Changes in the Land, provides a brilliant inter-disciplinary interpretation of how land and people influence one another. With its chilling closing line, "The people…
Learning to live and work sustainably is the greatest challenge of our times. In an age of global climate change, natural resource depletion, plummeting biodiversity, and “failing states” that can no longer meet their people’s basic needs, the only way we can rescue civilization and preserve the natural environment is to live sustainably. Notwithstanding common misperceptions, sustainability is not simply about preservation. Rather, sustainability requires both preservation and change. To be effective in our conservation efforts, we must become ever more creative and adaptive. Practicing sustainability entails managing the scale and speed of change so we can preserve our core values and relationships, both in nature and society.
This book is an excellent primer on sustainable design by leaders in the field. They make the case as clearly as anyone that we have the knowledge and skill to design products that are functional, durable, beautiful, and sustainable. This isn’t just a hope or ideal. McDonough and Braungart have demonstrated their creed of sustainable design in practice.
How can we avoid environmental disaster? Nowadays, in the home, most of us do our bit: we recycle. But what about industry, where the real damage is done? The strategy is the same: 'reduce, resize, reuse' - we try to minimize the damage. But there is a limitation to this well-intentioned approach: it maintains the one-way, 'cradle to grave' manufacturing model of the Industrial Revolution, the very model that creates immense amounts of waste and pollution in the first place.What we need is a major rethink, a new approach which directly combats the problem rather than slowly perpetuating it. An…
The problem is not with the actions young women take but with the toxic, sexist conditions they are responding to.
Tanenbaum found, based on six years of interviews with young people ages 14-30, that young women are navigating a culture littered with gendered dress codes, revenge porn, and sexually explicit…
Ever since my childhood growing up off-grid in rural Maine, I’ve been fascinated by the natural world. Out of that fascination grew an abiding interest in weaving people and the landscape back together, something I’ve focused on and explored for over two decades, both personally and in my capacity as a landscape designer. The books I’ve shared here all provided me with know-how and perspective that has inspired me to pursue ecological regeneration. If you’re interested in these topics you won’t be disappointed!
Written by the founder of the Society for Ecological Restoration, this book explains perspectives that are foundational to human-initiated ecological regeneration. The Sunflower Forest paints an accessible and inspiring picture of how we can collaborate with nature to create beneficial results for all living things. In this book, William R. Jordan III also explains how, with the right perspective, anyone can learn to speak the language of nature that underpins all ecological regeneration.
Ecological restoration, the attempt to guide damaged ecosystems back to a previous, usually healthier or more natural, condition, is rapidly gaining recognition as one of the most promising approaches to conservation. In this book, William R. Jordan III, who coined the term "restoration ecology", and who is widely respected as an intellectual leader in the field, outlines a vision for a restoration-based environmentalism that has emerged from his work over twenty-five years. Drawing on a provocative range of thinkers, from anthropologists Victor Turner, Roy Rappaport, and Mary Douglas to literary critics Frederick Turner, Leo Marx, and R.W.B. Lewis, Jordan explores…
Ever since my childhood growing up off-grid in rural Maine, I’ve been fascinated by the natural world. Out of that fascination grew an abiding interest in weaving people and the landscape back together, something I’ve focused on and explored for over two decades, both personally and in my capacity as a landscape designer. The books I’ve shared here all provided me with know-how and perspective that has inspired me to pursue ecological regeneration. If you’re interested in these topics you won’t be disappointed!
John Todd is one of the preeminent ecologists on the planet. Over the course of his 5-decade career, he has been innovating and exploring ways in which we can work with nature to find solutions for major environmental conundrums. In this book, Dr. Todd explains the theory behind ecological design while also sharing inspiring examples of his work, ranging from restoring ocean fisheries, cleaning wastewater in hopelessly polluted ponds, to providing inexpensive access to sewage treatment in shantytowns with open, untreated sewers. This book shows that with the right mindset and commitment, ecological solutions are readily available for almost any situation.
A true pioneer and respected elder in ecological recovery and sustainability shares effective solutions he has designed and implemented.
A stand-out from the sea of despairing messages about climate change, well-known sustainability elder John Todd, who has taught, mentored, and inspired such well-known names in the field as Janine Benyus, Bill McKibben, and Paul Hawken, chronicles the different ecological interventions he has created over the course of his career. Each chapter offers a workable engineering solution to an existing environmental problem: healing the aftermath of mountain-top removal and valley-fill coal mining in Appalachia, using windmills and injections of bacteria to…
My first favorite food was a mushroom and as a budding young chef, my first dish, made at 6, was a terrible take on mushrooms on toast points made with Wonder Bread, margarine, and a sad can of mushrooms. My father pretended to eat it. For his sake, I’m glad he didn’t. Things have improved for me since then and I turned my passion for mushrooms into a lifelong love of cooking them which led to my book Shroom, a cookbook for both mushroom lovers and avowed fungiphobes. Mushrooms have distinct culinary personalities and the diversity in edible mushrooms is as vast as that between a salinic, ocean-kissed oyster and a smoky, meaty grilled ribeye.
For starters, what’s not to like with a poetic title and a quirky, nerdy, tux-beclad mushroom expert on the front holding a trumpet (the horn, not the mushroom) and a mushroom haul? David Aurora is the mushroom god’s mushroom god and has cheerfully guided thousands if not millions of fungiphiles on their forest quests in search of both edible and nonedible mushrooms. His larger book Mushrooms Demystified is truly the bible, but this smaller Western guide which easily fits in a back pocket is the one I’ve carried with me for years. It’s where I cut my teeth when I first ventured out as a new forager, but it’s continued to guide me as I learn new mushrooms to add to my basket. Color photos, key features, notes on where to find the mushroom, and notes on edibility are listed for each type of mushroom in the book such as:…
“[All That the Rain Promises and More] is certainly the best guide to fungi, and may in fact be a long lasting masterpiece in guide writing for all subjects.”—Roger McKnight, The New York Times
Mushrooms appeal to all kinds of people—and so will this handy pocket guide, which includes key information for more than 200 Western mushrooms
Over 200 edible and poisonous mushrooms are depicted with simple checklists of their identifying features, as David Arora celebrates the fun in fungi with the same engaging bend of wit and wisdom, fact and fancy, that has made his comprehensive guide, Mushrooms Demystified,…
Crossing is a vividly human re-imagining of the love, sacrifices, and accomplishments that two Chinese brothers - American Immigrants - experience as they travel to California to build the Transcontinental Railroad.
My first favorite food was a mushroom and as a budding young chef, my first dish, made at 6, was a terrible take on mushrooms on toast points made with Wonder Bread, margarine, and a sad can of mushrooms. My father pretended to eat it. For his sake, I’m glad he didn’t. Things have improved for me since then and I turned my passion for mushrooms into a lifelong love of cooking them which led to my book Shroom, a cookbook for both mushroom lovers and avowed fungiphobes. Mushrooms have distinct culinary personalities and the diversity in edible mushrooms is as vast as that between a salinic, ocean-kissed oyster and a smoky, meaty grilled ribeye.
Full disclosure, the author Langdon Cook is a friend of mine based out of Seattle where I live and we’ve foraged together, taught classes together, and made a spectacularly crappy batch of blackberry wine together but that’s not why I’m recommending his excellent book The Mushroom Hunters. Langdon takes the reader on a rollicking ride to places we didn’t at first think we wanted to go and then leaves us wanting more when he moves on. He skillfully teases apart the myths versus facts behind historical turf wars and gun violence in matsutake patches in one chapter and shadows Doug, a self-described redneck, throughout the book as he traverses the changing demographics of pickers and buyers, now firmly in the hands of many in the Southeast Asian community. The characters that frame his book, the pickers, buyers, and chefs that occupy the universe of wild and foraged foods are…
“A beautifully written portrait of the people who collect and distribute wild mushrooms . . . food and nature writing at its finest.”—Eugenia Bone, author of Mycophilia
“A rollicking narrative . . . Cook [delivers] vivid and cinematic scenes on every page.”—The Wall Street Journal
In the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and beguiling ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature one of nature’s last…
My first favorite food was a mushroom and as a budding young chef, my first dish, made at 6, was a terrible take on mushrooms on toast points made with Wonder Bread, margarine, and a sad can of mushrooms. My father pretended to eat it. For his sake, I’m glad he didn’t. Things have improved for me since then and I turned my passion for mushrooms into a lifelong love of cooking them which led to my book Shroom, a cookbook for both mushroom lovers and avowed fungiphobes. Mushrooms have distinct culinary personalities and the diversity in edible mushrooms is as vast as that between a salinic, ocean-kissed oyster and a smoky, meaty grilled ribeye.
Sometimes you just need a coffee table sort of book and though it is paperback, Frédéric Raevens photography in this book is worth the purchase alone. When I’m buying cookbooks I make sure to buy cookbooks written by chefs from other countries as it offers a lovely diversity of ingredients, techniques, and approaches. Emanuelli lives in Brussels and I found their perspective refreshing. The first fifth of the book is full-page mushroom porn in the best possible way. You could stop right there, but there’s so much more; recipes such as Glazed pork belly with truffled honey and Caramelized Belgian endive with black trumpet mushrooms, and Porcini and Chestnut soup. When I decided to write a mushroom cookbook, I was so pleased that my book stayed away from many of the others on the market by simply adding butter and cream to every recipe and calling it good. And then…
This French buy-in is an extremely beautiful guide to buying and cooking mushrooms. More an evocative pleasure-read for mushroom lovers than a straight-up reference book for serious foragers, this book contains more than 120 uniquely French stream-of-consciousness recipes and colour photographs on every spread, with more than 200 photographs throughout.
I am an award-winning author of picture books and early readers. I have set my stories in many kinds of locations, including a haunted house, an Eastern European shtetl, an English Renaissance village, and a working cattle ranch. ForWake Up, City, I turned to the setting I know best, the city. I drew on memories of walking to kindergarten in early morning Brooklyn. This book is my love song to cities everywhere. As a lifelong city dweller, I worry about the impact of urban spread on the planet, but I feel hopeful, too, because many cities are becoming more nature and wildlife-friendly. The books I'm excited to share celebrate city wildlife.
I love fairy tales and this is a fairy tale for our time. Surrounded by skyscrapers, Tokyo wishes his home could be surrounded by nature, just as it was when his grandfather was a boy. When a mysterious woman hands him three wishing seeds, a magical transformation brings. Trees grow taller than buildings, wildflower meadows cover cement, the river flows through the city, and all manner of wildlife romp and climb. When Tokyo’s mother has to take a rowboat to work. Grandfather worries about how they will handle the inconveniences. But Tokyo, whose wish has come true, has words of wisdom: “I think….that we will just have to get used to it.”
Tokyo lives in a small house between giant buildings with his family and his cat, Kevin. For years, highways and skyscrapers have been built up around the family's house where once there were hills and trees. Will they ever experience the natural world again? One day, an old woman offers Tokyo seeds, telling him they will grow into whatever he wishes. Tokyo and his grandfather are astonished when the seeds grow into a forest so lush that it takes over the entire city overnight. Soon the whole city has gone wild, with animals roaming where cars once drove. But is…
At five years old, Kasiel was found with the pointed ends of his ears cut off. Despite that brutal start, he’s lived twelve peaceful years with the man who took him in. Keeping his hair long over his mutilated ears helps him hide the fact that he is Vanrian, a…
I’m a penguin expert, TED speaker, and life-long animal lover. I was a Senior Penguin Aquarist at Boston’s New England Aquarium, where I worked for 9 years. In 2000, I helped manage the rescue of 40,000 penguins from the Treasure oil spill in South Africa. I founded my educational company The Penguin Lady in 2005, and give presentations at schools, universities, libraries, conferences (including the International Penguin Conference), and on National Geographic’s ships in Antarctica. I’ve given 4 TEDx talks, wrote and narrated a TED-Ed video about penguin conservation, and am a frequent guest expert on radio, podcasts, and TV in the US and abroad whenever penguins hit the news.
This phenomenal book is the new penguin bible for penguin aficionados! Edited by renowned penguin experts, P. Dee Boersma and Pablo Garcia Borboroglu, this comprehensive and highly informative book provides updated scientific information about penguin biology and behavior. Each species has its own dedicated chapter written by a field researcher who studies that species - so you couldn’t ask for a more expert resource for each penguin. Penguins covers everything from breeding, to foraging, to measurements, and much more. It also details the current threats, and conservation efforts to protect each species. Just about anything you’d ever want to know about each penguin species can be found in this book. Penguins is required reading for true penguin geeks, and for anyone who works with penguins!
Penguins, among the most delightful creatures in the world, are also among the most vulnerable. The fragile status of most penguin populations today mirrors the troubled condition of the southern oceans, as well as larger marine conservation problems: climate change, pollution, and fisheries mismanagement. This timely book presents the most current knowledge on each of the eighteen penguin species-from the majestic emperor penguins of the Antarctic to the tiny blue penguins of New Zealand and Australia, from the northern rockhopper penguins of the South Atlantic and Indian Oceans to the Galapagos penguins of the equator-written by the leading experts in…
