Here are 100 books that Mycelium Running fans have personally recommended if you like
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When I was young, I used to ask every new person I met if they believed in magic. No caveats, no explanation of what I meant by that. Their response – generally either an unequivocal no, a tentative what does that mean, or a delighted yes, cemented the direction of our relationship.
One of my favorite quotes is Yeats’ statement that “the world is full of magic things, patiently waiting for our senses to grow sharper.” This conviction fuels my writing and my life. Whatever genre I write is informed first by magic, and there is no higher form of magic than the natural world and the science that explores it.
First of all, how could anyone not love a book with an author’s name like that?
This book was on display mere inches from me while I was signing books at an exceptionally enchanting indie bookstore called Sudden Fiction in Castle Rock, Colorado. I couldn’t wait for the signing to be over so I could get a copy for myself. And it did not disappoint, the contents being as beguiling as the cover.
Sheldrake describes not only the incredible and seemingly irrepressible capacity fungi have for survival and thrival (yep, I made that word up), but also encourages us to practice the same spells. I may have to become a mycologist in my next iteration – it’s good to remake oneself every few months, I think.
NEW YORK TIMES BESTSELLER • A “brilliant [and] entrancing” (The Guardian) journey into the hidden lives of fungi—the great connectors of the living world—and their astonishing and intimate roles in human life, with the power to heal our bodies, expand our minds, and help us address our most urgent environmental problems.
“Grand and dizzying in how thoroughly it recalibrates our understanding of the natural world.”—Ed Yong, author of I Contain Multitudes
ONE OF THE BEST BOOKS OF THE YEAR—Time, BBC Science Focus, The Daily Mail, Geographical, The Times, The Telegraph, New Statesman, London Evening Standard, Science Friday
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
Ever since my childhood growing up off-grid in rural Maine, I’ve been fascinated by the natural world. Out of that fascination grew an abiding interest in weaving people and the landscape back together, something I’ve focused on and explored for over two decades, both personally and in my capacity as a landscape designer. The books I’ve shared here all provided me with know-how and perspective that has inspired me to pursue ecological regeneration. If you’re interested in these topics you won’t be disappointed!
When European colonists settled North America, they began to significantly alter the landscape in ways that were deeply ignorant of ecological health. Now, over 400 years later, that impact has not lessened. However, over that time, there have been significant ebbs and flows in the landscape relative to how it’s used (or not used). This fascinating book follows that trajectory as it explores the environmental history of New England. Even for those not familiar with this particular region, this book offers a unique window into how dynamic and fluid landscapes and ecosystems can be over the course of time.
The book that launched environmental history, William Cronon's Changes in the Land, now revised and updated.
Winner of the Francis Parkman Prize
In this landmark work of environmental history, William Cronon offers an original and profound explanation of the effects European colonists' sense of property and their pursuit of capitalism had upon the ecosystems of New England. Reissued here with an updated afterword by the author and a new preface by the distinguished colonialist John Demos, Changes in the Land, provides a brilliant inter-disciplinary interpretation of how land and people influence one another. With its chilling closing line, "The people…
Learning to live and work sustainably is the greatest challenge of our times. In an age of global climate change, natural resource depletion, plummeting biodiversity, and “failing states” that can no longer meet their people’s basic needs, the only way we can rescue civilization and preserve the natural environment is to live sustainably. Notwithstanding common misperceptions, sustainability is not simply about preservation. Rather, sustainability requires both preservation and change. To be effective in our conservation efforts, we must become ever more creative and adaptive. Practicing sustainability entails managing the scale and speed of change so we can preserve our core values and relationships, both in nature and society.
This book is an excellent primer on sustainable design by leaders in the field. They make the case as clearly as anyone that we have the knowledge and skill to design products that are functional, durable, beautiful, and sustainable. This isn’t just a hope or ideal. McDonough and Braungart have demonstrated their creed of sustainable design in practice.
How can we avoid environmental disaster? Nowadays, in the home, most of us do our bit: we recycle. But what about industry, where the real damage is done? The strategy is the same: 'reduce, resize, reuse' - we try to minimize the damage. But there is a limitation to this well-intentioned approach: it maintains the one-way, 'cradle to grave' manufacturing model of the Industrial Revolution, the very model that creates immense amounts of waste and pollution in the first place.What we need is a major rethink, a new approach which directly combats the problem rather than slowly perpetuating it. An…
The Year Mrs. Cooper Got Out More
by
Meredith Marple,
The coastal tourist town of Great Wharf, Maine, boasts a crime rate so low you might suspect someone’s lying.
Nevertheless, jobless empty nester Mallory Cooper has become increasingly reclusive and fearful. Careful to keep the red wine handy and loath to leave the house, Mallory misses her happier self—and so…
Ever since my childhood growing up off-grid in rural Maine, I’ve been fascinated by the natural world. Out of that fascination grew an abiding interest in weaving people and the landscape back together, something I’ve focused on and explored for over two decades, both personally and in my capacity as a landscape designer. The books I’ve shared here all provided me with know-how and perspective that has inspired me to pursue ecological regeneration. If you’re interested in these topics you won’t be disappointed!
Written by the founder of the Society for Ecological Restoration, this book explains perspectives that are foundational to human-initiated ecological regeneration. The Sunflower Forest paints an accessible and inspiring picture of how we can collaborate with nature to create beneficial results for all living things. In this book, William R. Jordan III also explains how, with the right perspective, anyone can learn to speak the language of nature that underpins all ecological regeneration.
Ecological restoration, the attempt to guide damaged ecosystems back to a previous, usually healthier or more natural, condition, is rapidly gaining recognition as one of the most promising approaches to conservation. In this book, William R. Jordan III, who coined the term "restoration ecology", and who is widely respected as an intellectual leader in the field, outlines a vision for a restoration-based environmentalism that has emerged from his work over twenty-five years. Drawing on a provocative range of thinkers, from anthropologists Victor Turner, Roy Rappaport, and Mary Douglas to literary critics Frederick Turner, Leo Marx, and R.W.B. Lewis, Jordan explores…
Ever since my childhood growing up off-grid in rural Maine, I’ve been fascinated by the natural world. Out of that fascination grew an abiding interest in weaving people and the landscape back together, something I’ve focused on and explored for over two decades, both personally and in my capacity as a landscape designer. The books I’ve shared here all provided me with know-how and perspective that has inspired me to pursue ecological regeneration. If you’re interested in these topics you won’t be disappointed!
John Todd is one of the preeminent ecologists on the planet. Over the course of his 5-decade career, he has been innovating and exploring ways in which we can work with nature to find solutions for major environmental conundrums. In this book, Dr. Todd explains the theory behind ecological design while also sharing inspiring examples of his work, ranging from restoring ocean fisheries, cleaning wastewater in hopelessly polluted ponds, to providing inexpensive access to sewage treatment in shantytowns with open, untreated sewers. This book shows that with the right mindset and commitment, ecological solutions are readily available for almost any situation.
A true pioneer and respected elder in ecological recovery and sustainability shares effective solutions he has designed and implemented.
A stand-out from the sea of despairing messages about climate change, well-known sustainability elder John Todd, who has taught, mentored, and inspired such well-known names in the field as Janine Benyus, Bill McKibben, and Paul Hawken, chronicles the different ecological interventions he has created over the course of his career. Each chapter offers a workable engineering solution to an existing environmental problem: healing the aftermath of mountain-top removal and valley-fill coal mining in Appalachia, using windmills and injections of bacteria to…
My first favorite food was a mushroom and as a budding young chef, my first dish, made at 6, was a terrible take on mushrooms on toast points made with Wonder Bread, margarine, and a sad can of mushrooms. My father pretended to eat it. For his sake, I’m glad he didn’t. Things have improved for me since then and I turned my passion for mushrooms into a lifelong love of cooking them which led to my book Shroom, a cookbook for both mushroom lovers and avowed fungiphobes. Mushrooms have distinct culinary personalities and the diversity in edible mushrooms is as vast as that between a salinic, ocean-kissed oyster and a smoky, meaty grilled ribeye.
For starters, what’s not to like with a poetic title and a quirky, nerdy, tux-beclad mushroom expert on the front holding a trumpet (the horn, not the mushroom) and a mushroom haul? David Aurora is the mushroom god’s mushroom god and has cheerfully guided thousands if not millions of fungiphiles on their forest quests in search of both edible and nonedible mushrooms. His larger book Mushrooms Demystified is truly the bible, but this smaller Western guide which easily fits in a back pocket is the one I’ve carried with me for years. It’s where I cut my teeth when I first ventured out as a new forager, but it’s continued to guide me as I learn new mushrooms to add to my basket. Color photos, key features, notes on where to find the mushroom, and notes on edibility are listed for each type of mushroom in the book such as:…
“[All That the Rain Promises and More] is certainly the best guide to fungi, and may in fact be a long lasting masterpiece in guide writing for all subjects.”—Roger McKnight, The New York Times
Mushrooms appeal to all kinds of people—and so will this handy pocket guide, which includes key information for more than 200 Western mushrooms
Over 200 edible and poisonous mushrooms are depicted with simple checklists of their identifying features, as David Arora celebrates the fun in fungi with the same engaging bend of wit and wisdom, fact and fancy, that has made his comprehensive guide, Mushrooms Demystified,…
Don’t mess with the hothead—or he might just mess with you. Slater Ibáñez is only interested in two kinds of guys: the ones he wants to punch, and the ones he sleeps with. Things get interesting when they start to overlap. A freelance investigator, Slater trolls the dark side of…
My first favorite food was a mushroom and as a budding young chef, my first dish, made at 6, was a terrible take on mushrooms on toast points made with Wonder Bread, margarine, and a sad can of mushrooms. My father pretended to eat it. For his sake, I’m glad he didn’t. Things have improved for me since then and I turned my passion for mushrooms into a lifelong love of cooking them which led to my book Shroom, a cookbook for both mushroom lovers and avowed fungiphobes. Mushrooms have distinct culinary personalities and the diversity in edible mushrooms is as vast as that between a salinic, ocean-kissed oyster and a smoky, meaty grilled ribeye.
Full disclosure, the author Langdon Cook is a friend of mine based out of Seattle where I live and we’ve foraged together, taught classes together, and made a spectacularly crappy batch of blackberry wine together but that’s not why I’m recommending his excellent book The Mushroom Hunters. Langdon takes the reader on a rollicking ride to places we didn’t at first think we wanted to go and then leaves us wanting more when he moves on. He skillfully teases apart the myths versus facts behind historical turf wars and gun violence in matsutake patches in one chapter and shadows Doug, a self-described redneck, throughout the book as he traverses the changing demographics of pickers and buyers, now firmly in the hands of many in the Southeast Asian community. The characters that frame his book, the pickers, buyers, and chefs that occupy the universe of wild and foraged foods are…
“A beautifully written portrait of the people who collect and distribute wild mushrooms . . . food and nature writing at its finest.”—Eugenia Bone, author of Mycophilia
“A rollicking narrative . . . Cook [delivers] vivid and cinematic scenes on every page.”—The Wall Street Journal
In the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and beguiling ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature one of nature’s last truly wild…
My first favorite food was a mushroom and as a budding young chef, my first dish, made at 6, was a terrible take on mushrooms on toast points made with Wonder Bread, margarine, and a sad can of mushrooms. My father pretended to eat it. For his sake, I’m glad he didn’t. Things have improved for me since then and I turned my passion for mushrooms into a lifelong love of cooking them which led to my book Shroom, a cookbook for both mushroom lovers and avowed fungiphobes. Mushrooms have distinct culinary personalities and the diversity in edible mushrooms is as vast as that between a salinic, ocean-kissed oyster and a smoky, meaty grilled ribeye.
Sometimes you just need a coffee table sort of book and though it is paperback, Frédéric Raevens photography in this book is worth the purchase alone. When I’m buying cookbooks I make sure to buy cookbooks written by chefs from other countries as it offers a lovely diversity of ingredients, techniques, and approaches. Emanuelli lives in Brussels and I found their perspective refreshing. The first fifth of the book is full-page mushroom porn in the best possible way. You could stop right there, but there’s so much more; recipes such as Glazed pork belly with truffled honey and Caramelized Belgian endive with black trumpet mushrooms, and Porcini and Chestnut soup. When I decided to write a mushroom cookbook, I was so pleased that my book stayed away from many of the others on the market by simply adding butter and cream to every recipe and calling it good. And then…
This French buy-in is an extremely beautiful guide to buying and cooking mushrooms. More an evocative pleasure-read for mushroom lovers than a straight-up reference book for serious foragers, this book contains more than 120 uniquely French stream-of-consciousness recipes and colour photographs on every spread, with more than 200 photographs throughout.
I’m a wilderness guide, community organizer, and writer focused on stopping the destruction of the planet. My work, which has appeared in The New York Times and been recognized by the Society of Professional Journalists, has taken me to the Siberian Arctic to document climate change research, to the Philippines to work with grassroots communities defending tropical rainforests, and to Nevada where I began a protest movement against an open-pit lithium mine.
The first four books on this list provide a grounding in the how and why of environmentalism. Deep Green Resistance is focused purely on what we can do to save the world.
The book explores the history of environmental and political movements in detail, as well as strategy and tactics. By learning from the past and innovating based on current global politics and economics, the authors argue we can build an effective resistance movement to dismantle the global industrial system that is destroying the planet. The conclusions are controversial, but the importance of these topics cannot be ignored. Anyone who is serious about sustainability should buy this book and read it.
For years, Derrick Jensen has asked his audiences, "Do you think this culture will undergo a voluntary transformation to a sane and sustainable way of life?" No one ever says yes. Deep Green Resistance starts where the environmental movement leaves off: industrial civilization is incompatible with life. Technology can't fix it, and shopping—no matter how green—won’t stop it. To save this planet, we need a serious resistance movement that can bring down the industrial economy. Deep Green Resistance evaluates strategic options for resistance, from nonviolence to guerrilla warfare, and the conditions required for those options to be successful. It provides…
I’m a penguin expert, TED speaker, and life-long animal lover. I was a Senior Penguin Aquarist at Boston’s New England Aquarium, where I worked for 9 years. In 2000, I helped manage the rescue of 40,000 penguins from the Treasure oil spill in South Africa. I founded my educational company The Penguin Lady in 2005, and give presentations at schools, universities, libraries, conferences (including the International Penguin Conference), and on National Geographic’s ships in Antarctica. I’ve given 4 TEDx talks, wrote and narrated a TED-Ed video about penguin conservation, and am a frequent guest expert on radio, podcasts, and TV in the US and abroad whenever penguins hit the news.
This phenomenal book is the new penguin bible for penguin aficionados! Edited by renowned penguin experts, P. Dee Boersma and Pablo Garcia Borboroglu, this comprehensive and highly informative book provides updated scientific information about penguin biology and behavior. Each species has its own dedicated chapter written by a field researcher who studies that species - so you couldn’t ask for a more expert resource for each penguin. Penguins covers everything from breeding, to foraging, to measurements, and much more. It also details the current threats, and conservation efforts to protect each species. Just about anything you’d ever want to know about each penguin species can be found in this book. Penguins is required reading for true penguin geeks, and for anyone who works with penguins!
Penguins, among the most delightful creatures in the world, are also among the most vulnerable. The fragile status of most penguin populations today mirrors the troubled condition of the southern oceans, as well as larger marine conservation problems: climate change, pollution, and fisheries mismanagement. This timely book presents the most current knowledge on each of the eighteen penguin species-from the majestic emperor penguins of the Antarctic to the tiny blue penguins of New Zealand and Australia, from the northern rockhopper penguins of the South Atlantic and Indian Oceans to the Galapagos penguins of the equator-written by the leading experts in…
