Here are 58 books that March of the Microbes fans have personally recommended if you like
March of the Microbes.
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Microorganisms have bewitched me since childhood when I remember seeing floating dust particles glinting in sunbeams and wondering what they were and if they were alive. Decades later, my research has included experiments on the amazing mechanisms that shoot fungal spores into the air to form part of that dust, which is one of several odd coincidences in my life. As an educator (Miami University in Ohio) and science writer my interests in biology go beyond the fungi, but I never stray too far from my obsession with the smallest organisms. Microbes are everywhere and will outlive us by an eternity.
Viruses are infectious particles containing small sets of genes. They reproduce by penetrating and destroying cells. Marilyn Roossinck’s book introduces the subject of virology with succinct descriptions and superb illustrations. The tininess and beauty of viruses belie their power to ruin our lives, which is something that everyone can appreciate at this time.
This stunningly illustrated book provides a rare window into the amazing, varied, and often beautiful world of viruses. Contrary to popular belief, not all viruses are bad for you. In fact, several are beneficial to their hosts, and many are crucial to the health of our planet. Virus offers an unprecedented look at 101 incredible microbes that infect all branches of life on Earth--from humans and other animals to insects, plants, fungi, and bacteria. Featuring hundreds of breathtaking color images throughout, this guide begins with a lively and informative introduction to virology. Here readers can learn about the history of…
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
I'm enchanted by ecology – how life on Earth is both a web and a seamless continuum. In my first book, Corpse, I explored the organisms that colonize the human body after death. In Good Germs, Bad Germs, I immersed myself in our symbiotic relationship with the ever-present bacteria that live in us and on us. I’m passionate about understanding how we evolved to survive in a bacterial world and how we must take the long-term view of surviving – and thriving – in their ever-present embrace. My joy has been in exploring the world of science and translating this joy into lay-accessible stories that entertain as well as educate.
I know I’m double dipping here with another of Carl’s books. I love how he takes one, ubiquitous micro-inhabitant of the human body and uses it to explore what it means to be alive and interconnected with the life in and around us. I love how Carl flips away our human perspective to “view” the word through the chemical-sensing molecules of a single-celled organism – E. coli. Superb, fun science writing.
A Best Book of the YearSeed Magazine • Granta Magazine • The Plain-DealerIn this fascinating and utterly engaging book, Carl Zimmer traces E. coli's pivotal role in the history of biology, from the discovery of DNA to the latest advances in biotechnology. He reveals the many surprising and alarming parallels between E. coli's life and our own. And he describes how E. coli changes in real time, revealing billions of years of history encoded within its genome. E. coli is also the most engineered species on Earth, and as scientists retool this microbe to produce life-saving drugs and clean fuel,…
Microorganisms have bewitched me since childhood when I remember seeing floating dust particles glinting in sunbeams and wondering what they were and if they were alive. Decades later, my research has included experiments on the amazing mechanisms that shoot fungal spores into the air to form part of that dust, which is one of several odd coincidences in my life. As an educator (Miami University in Ohio) and science writer my interests in biology go beyond the fungi, but I never stray too far from my obsession with the smallest organisms. Microbes are everywhere and will outlive us by an eternity.
Frank Harold spent his research career using bacteria and fungi to understand how the chemical electrification of membranes is linked to the growth, development, and sensitivity of cells. The Way of the Cell is a thought-provoking read that spotlights unsolved questions as it illuminates the fundamental workings of life. Frank was my scientific research mentor and he inspired me to think deeper, challenge dogma, and read widely.
What is life? Fifty years after physicist Erwin Schrodinger posed this question in his celebrated and inspiring book, the answer remains elusive. In The Way of the Cell, one of the world's most respected microbiologists draws on his wide knowledge of contemporary science to provide fresh insight into this intriguing and all-important question. What is the relationship of living things to the inanimate realm of chemistry and physics? How do lifeless but special chemicals come together to form those intricate dynamic ensembles that we recognize as life? To shed light on these questions, Franklin Harold focuses here on microorganisms-in particular,…
The Duke's Christmas Redemption
by
Arietta Richmond,
A Duke who has rejected love, a Lady who dreams of a love match, an arranged marriage, a house full of secrets, a most unneighborly neighbor, a plot to destroy reputations, an unexpected love that redeems it all.
Lady Charlotte Wyndham, given in an arranged marriage to a man she…
Microorganisms have bewitched me since childhood when I remember seeing floating dust particles glinting in sunbeams and wondering what they were and if they were alive. Decades later, my research has included experiments on the amazing mechanisms that shoot fungal spores into the air to form part of that dust, which is one of several odd coincidences in my life. As an educator (Miami University in Ohio) and science writer my interests in biology go beyond the fungi, but I never stray too far from my obsession with the smallest organisms. Microbes are everywhere and will outlive us by an eternity.
Viruses and bacteria attract all the attention from microbiologists and fungi are given short shrift in most textbooks. This needs to change because fungi are bona fide microbes that grow as budding yeast cells and colonies of slender threads and spin the planet’s carbon cycle. There are plenty of popular books on fungal biology, but John Ramsbottom’s Mushrooms and Toadstools, first published in 1953, has not been bettered. It captivates the reader with a succession of marvelous stories without losing grip on the science. This book is a great place to begin a lifetime of learning about fungi.
Britain's neglect of fungi as table delicacies has perhaps been responsible for our surprising ignorance of the natural history of such fascinating plants. This edition is exclusive to newnaturalists.com
Britain's neglect of fungi as table delicacies has perhaps been responsible for our surprising ignorance of the natural history of such fascinating plants. Puff-balls, more than a foot in diameter; mouls in jam-pots; dry rot; truffles; these are examples of the wide range of the Group, comprising over 100,000 species.
Many are of economic importance - for example, the rusts that attack wheat and other crops, and the yeasts which ferment…
I am a psychiatrist, researcher, and bioethicist who has conducted studies on infectious diseases, genetics, the mind and the brain at the National Institutes of Health, in the rain forest of Papua New Guinea, at Columbia University, and elsewhere, seeking and discovering knowledge and scientific truths about nature, people, and the world. I have published 10 books, over 200 scientific articles, and essays in The New York Times, The Washington Post, The Wall Street Journal, and elsewhere, conveying the excitement and extraordinary power of scientific discoveries, but also the moral, cultural, and psychological dilemmas that can arise, and the ways we can best address these.
Vivid short histories about adventures and discoveries in microbiology.
Antonie van Leeuwenhoek and his close friend, the painter Johannes Vermeer, for instance, both used lenses—Vermeer in his painting and Leeuwenhoek in inventing the microscope and soon discovering blood cells, muscle fibers, sperm, and structures within human cells, as well as amoeba and protozoa—life forms no one knew existed that affect our lives.
“It manages to delight, and frequently to entrance, old and new readers [and] continues to engage our hearts and minds today with an indescribably brand of affectionate sympathy.”—F. Gonzalez-Crussi, from the Introduction
An international bestseller, translated into eighteen languages, Paul de Kruif’s classic account of the first scientists to see and learn about the microscopic world continues to fascinate new readers. This is a timeless dramatization of the scientists, bacteriologists, doctors, and medical technicians who discovered the microbes and invented the vaccines to counter them. De Kruif writes about how seemingly simple but really fundamental discovers of science—for instance, how…
I'm enchanted by ecology – how life on Earth is both a web and a seamless continuum. In my first book, Corpse, I explored the organisms that colonize the human body after death. In Good Germs, Bad Germs, I immersed myself in our symbiotic relationship with the ever-present bacteria that live in us and on us. I’m passionate about understanding how we evolved to survive in a bacterial world and how we must take the long-term view of surviving – and thriving – in their ever-present embrace. My joy has been in exploring the world of science and translating this joy into lay-accessible stories that entertain as well as educate.
If you can get past the sensational (fear-mongering?) title, Tony Harts' slender volume is a delight of colorful micrographs of the bacterial, viral and fungal microbes that cause human infections. His phenomenal microscopy brings the world of “germs” alive – often against the eerie landscape of our own cells and tissues. Not just a picture book, Hart provides succinct, accurate, and lay-accessible information on the spectrum of important, disease-causing microbes and the hazards they pose when they show up in the wrong place at the wrong time.
Despite the confident strides of modern science, the threat of deadly unseen organisms such as viruses, bacteria and fungi still grip the imagination with their ferocious intensity.
For instance, resistant strains of bacteria can now survive the strongest antibiotics and deadly new biological weapons are being cooked up in laboratories worldwide.
Microterrors explores these threats as well as humanity's greatest living rivals that have been on the planet far longer than we have.
The introduction covers terms, definitions and a brief natural history, including the role of viruses in human evolution, as well as bioengineering…
A fake date, romance, and a conniving co-worker you'd love to shut down. Fun summer reading!
Liza loves helping people and creating designer shoes that feel as good as they look. Financially overextended and recovering from a divorce, her last-ditch opportunity to pitch her firm for investment falls flat. Then…
Microbial ecologists once had the luxury of no one caring about their work. My colleagues and I had been busy showing that there are more microbes than stars in the Universe, that the genetic diversity of bacteria and viruses is mind-boggling, and that microbes run nearly all reactions in the carbon cycle and other cycles that underpin life on the planet. Then came the heat waves, wildfires, droughts and floods, and other unignorable signs of climate change. Now everyone should care about microbes to appreciate the whole story of greenhouse gases and to understand how the future of the biosphere depends on the response of the smallest organisms.
The multitudes of this book are not the ones envisioned by Walt Whitman. Rather, they are bacteria, viruses, protozoa, and other microbes that each of us carries. The human body is more microbial than human, with bacteria alone outnumbering human cells by almost 10 times.
As Yong puts it, “We cannot fully understand the lives of animals without understanding our microbes and our symbioses with them.” Not just the lives of animals, but of plants too, as this book makes clear.
With advanced degrees in biochemistry and an award-winning stint as a writer at The Atlantic, Yong has the chops to get the science right and the skills of a journalist to weave the science and sketches of scientists together into compelling stories. The book’s subtitle is a nod to Darwin (“There is grandeur in this view of life”) and gets at the big-picture perspective gained by looking at…
THE NEW YORK TIMES BESTSELLER FROM THE WINNER OF THE 2021 PULITZER PRIZE
Your body is teeming with tens of trillions of microbes. It's an entire world, a colony full of life.
In other words, you contain multitudes.
They sculpt our organs, protect us from diseases, guide our behaviour, and bombard us with their genes. They also hold the key to understanding all life on earth.
In I Contain Multitudes, Ed Yong opens our eyes and invites us to marvel at ourselves and other animals in a new light, less as individuals and more as thriving ecosystems.
I have a confession: I became an award-winning science communicator for kids sort of by accident. Well, the science part wasn’t an accident… I just didn’t know what I was doing had a name: science communication. I only knew that I had questions! So I set out to approach my questions with facts, humor, empathy, and critical thinking; to interview professionals-in-the-field and to share what I learned from them with kids. For my germs book (I’m Trying To Love Germs), I spoke with professionals in the fields of virology, epidemiology, microbiology, and medicine, and read every kids' germ book I could get my hands on.
As a kid, I would have carried It’s Catching with me everywhere, reading facts about our microbial world out loud to anyone who would listen.
Starting with an introduction to a disease detective—who just happens to be the author, a real-life (female!) science researcher—the book gives a perfectly concise intro to the teeny world of microbiology before branching out into specific players like viruses and bacteria.
My favorite section dives into “Great Germs”—the most common illnesses our bodies face on a global scale. It’s filled with super-interesting anecdotes covering things like the history of the disease, how it was named, how it spreads, or how to prevent it. Each pathogen even gets rated 1-10 on the “Danger-Meter!”
Don’t be afraid to delve into the good, bad, and sometimes truly ugly world of germs. Microbiologist Jennifer Gardy, who calls herself a disease detective, picks up her microscope to bring expert insight to the microbes that are all around us but are too small to see. Irreverent, playful, and contagious in all the best ways, It’s Catching discusses a range of germs and the diseases they cause, from the common cold to food poisoning to the Ebola virus. Young readers will be enticed and pretty grossed out while becoming immersed in information about pus, bacteria, DNA, genomes,…
I'm enchanted by ecology – how life on Earth is both a web and a seamless continuum. In my first book, Corpse, I explored the organisms that colonize the human body after death. In Good Germs, Bad Germs, I immersed myself in our symbiotic relationship with the ever-present bacteria that live in us and on us. I’m passionate about understanding how we evolved to survive in a bacterial world and how we must take the long-term view of surviving – and thriving – in their ever-present embrace. My joy has been in exploring the world of science and translating this joy into lay-accessible stories that entertain as well as educate.
In Life on Man, the brilliant bacteriologist and renowned professor Theodor Rosebury became the first to introduce the public to the world of bacteria within and around them. He did so with irreverence and humor that shocked and delighted without sacrificing scientific accuracy and prudence. Though our understanding of the bacterial world has progressed light years since Life on Man was first published in 1969, it remains a classic. A must-read for everyone seriously interested in our personal microbiomes.
“Rowdy” Randy Cox, a woman staring down the barrel of retirement, is a curmudgeonly blue-collar butch lesbian who has been single for twenty years and is trying to date again.
At the end of a long, exhausting shift, Randy finds her supervisor, Bryant, pinned and near death at the warehouse…
I have a confession: I became an award-winning science communicator for kids sort of by accident. Well, the science part wasn’t an accident… I just didn’t know what I was doing had a name: science communication. I only knew that I had questions! So I set out to approach my questions with facts, humor, empathy, and critical thinking; to interview professionals-in-the-field and to share what I learned from them with kids. For my germs book (I’m Trying To Love Germs), I spoke with professionals in the fields of virology, epidemiology, microbiology, and medicine, and read every kids' germ book I could get my hands on.
Inside Your Insides does a nice job of taking a journey through the body and exploring which microbes live at the stops along the way.
After a brief intro into the microbiome and a distinction between helpful (“Some Of Your Microbes Are Good Guys”) and harmful (“Some of Your Microbes Are Bad Guys”) little fellas, the book focuses on different areas of the body: skin, mouth, lungs, gut… and dives into information and anecdotes about the microbes that call that region home.
Playful germ-jokes and fun-facts dance along the edges of the pages and the book closes out with tips to treat your microbiome with care.
“Wherever you go, tiny hitchhikers tag along for the ride,” this intriguing illustrated nonfiction book begins. “The hitchhikers are actually microbes --- tiny living things so small that you need a microscope to see them. And every person carries around trillions and trillions of these critters.” Six of the most common “critters” that live in and on our bodies are introduced here: bacteria, archaea, viruses, fungi, protists and mites. Each one has its own preferred environment, and readers will be startled (and likely a little grossed out!) by the many places they live, including the hair follicles on our faces,…
