Here are 100 books that Little Pea fans have personally recommended if you like
Little Pea.
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I love a good pun and have written a joke book all about food called Lettuce Laugh. I think food is relatable to kids and they can put themselves in the food’s shoes and learn about friendship and being true to themselves through talking food characters. Humor plays a big part in the books I recommended, but it’s a great way to deliver a lasting message. Another book I wrote is also about food - Jalapeño Bagels, but unlike Bagel In Love, these bagels don’t talk! I love Bagel In Love so much I had a dress made with some of the characters embroidered on it.
When I hear bad grammar, I cringe. So this book was cringeworthy, but because it was done in a silly way to show bad grammar and how to correct it, it was very clever. A yam tries to get a donkey with poor grammar to speak correctly. When his vegetable friends butt in to see what the fight is about, the donkey has the last word.
"I YAM a donkey!" said Donkey. "I AM a donkey!" replied Yam. "You is a donkey too?"
A Yam who hates sloppy pronunciation and poor grammar triest his hardest to correct an ungrammatical donkey. An escalating series of misunderstandings leaves the yam furious and the clueless donkey bewildered by the yam's growing (and amusing) frustration. The yam finally gets his point across, but regrettably, he's made the situation a little bit too clear... and the story ends with a dark and outrageously funny twist.
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
I love a good pun and have written a joke book all about food called Lettuce Laugh. I think food is relatable to kids and they can put themselves in the food’s shoes and learn about friendship and being true to themselves through talking food characters. Humor plays a big part in the books I recommended, but it’s a great way to deliver a lasting message. Another book I wrote is also about food - Jalapeño Bagels, but unlike Bagel In Love, these bagels don’t talk! I love Bagel In Love so much I had a dress made with some of the characters embroidered on it.
Written in rhyme, this story is about a pancake and French toast that are going stale. They look for a way to refresh themselves and instead turn into baby versions. Josh Funk has set up a funny foodie world. Check out the first book, too, Lady Pancake & Sir French Toast. If you like these food puns, you’ll love the puns in Bagel In Love!
Lady Pancake and Sir French Toast worry that they're going stale, so they visit Professor Biscotti's lab to try a new despoiling procedure. But instead of beautifying them, Professor Biscotti's faulty gadget transforms them into toddlers!
Scared in the presence of the now gargantuan-looking Baron von Waffle, the mini breakfast foods take off on an adventure in the fridge, visiting everywhere from the Bran Canyon to Limes Square.
Will Baron von Waffle and Professor Biscotti figure out a way to turn them back into a grown Lady and Sir, or will they stay short & sweet forever?
I love a good pun and have written a joke book all about food called Lettuce Laugh. I think food is relatable to kids and they can put themselves in the food’s shoes and learn about friendship and being true to themselves through talking food characters. Humor plays a big part in the books I recommended, but it’s a great way to deliver a lasting message. Another book I wrote is also about food - Jalapeño Bagels, but unlike Bagel In Love, these bagels don’t talk! I love Bagel In Love so much I had a dress made with some of the characters embroidered on it.
This book is hilarious! Arnie the Doughnut is at the bowling alley cheering on his friend, Mr. Bing, in a bowling tournament when Mr. Bing starts throwing gutter balls and his team is about to lose. Arnie figures out that Mr. Bing’s bowling ball is being disguised as his new bowling ball and saves the team’s score. There are tons of funny side comments and the story is told with lots of energy. Kids will love this early chapter book.
As Mr. Bing's new pet "doughnut dog," Arnie couldn't be happier. When Mr. Bing joins a bowling league, Arnie gets to go along to practices and competitions. But then Mr. Bing starts rolling gutter balls. Someone or something is behind the madness. Arnie, together with his team of goofball friends, must sort through the shenanigans and solve the mystery. Get ready for some sleuthing and even some magic.
Full of Laurie Keller's winning charm and silly humor, this chapter book―the first in the series―is sure to please her many fans. This title has Common Core connections.
A Duke with rigid opinions, a Lady whose beliefs conflict with his, a long disputed parcel of land, a conniving neighbour, a desperate collaboration, a failure of trust, a love found despite it all.
Alexander Cavendish, Duke of Ravensworth, returned from war to find that his father and brother had…
I love a good pun and have written a joke book all about food called Lettuce Laugh. I think food is relatable to kids and they can put themselves in the food’s shoes and learn about friendship and being true to themselves through talking food characters. Humor plays a big part in the books I recommended, but it’s a great way to deliver a lasting message. Another book I wrote is also about food - Jalapeño Bagels, but unlike Bagel In Love, these bagels don’t talk! I love Bagel In Love so much I had a dress made with some of the characters embroidered on it.
For youngsters ages 2 to 5 learning concepts, this board book is bright and fun and focuses on animated food to illustrate opposites. What I love is the clever side comments by the food. And their eyes that look like googly eyes. I love googly eyes. These friendly foods will give kids food for thought!
1
author picked
Nom Nom
as one of their favorite books, and they share
why you should read it.
This book is for kids age
1,
2,
3, and
4.
What is this book about?
Nom Nom Opposites gives young minds food for thought—literally! Kids who love Shopkins and Num Noms will enjoy learning their opposites with the help and encouragement of adorable picnic food characters found throughout. Even the book feels like food packaging with an acetate window on the front cover hinting at the delicious contents inside. It's food. It's education. It's cute. It's Nom Nom Knowledge!
I take joy in the simple delights of life, such as eating chocolate, enjoying the sights of flowers in full bloom, and soaking in the sun on warm, sunny days. Those are the times I like to get out and explore, be inspired, and write. I like to write about all of the light we can discover in our world—the light from within and all around us—because it is easy for people to get sucked into focusing on the dim realities of our world or what’s not right. My goal is always to entertain, inspire, and spark wonder in my readers.
What a joy it was to read this book as it both surprised and delighted me by making an unlikely pairing—dragons and tacos—but it makes total sense after reading the book.
I had no clue what the plot was about before diving in to read, so I was delighted at how the story unfolded with each page creatively and artfully leading up to its hilarious ending. The storytelling is whimsical, unpredictable, and funny. The writer did a good job of feeding my taco-loving soul while also giving a pretty darn good explanation for why these mythical creatures breathe fire.
I enjoyed the light-hearted nature of the story as much as my son! Books that both entertain kids and their grown-ups are always a slam dunk for me.
A #1 New York Times bestselling phenomenon, this deliciously funny read-aloud is an unforgettable tale of new friends and the perfect snack that will make you laugh until spicy salsa comes out of your nose.
Dragons love tacos. They love chicken tacos, beef tacos, great big tacos, and teeny tiny tacos. So if you want to lure a bunch of dragons to your party, you should definitely serve tacos. Buckets and buckets of tacos. Unfortunately, where there are tacos, there is also salsa. And if a dragon accidentally eats spicy salsa . . . oh, boy. You're in red-hot trouble.…
I’m an author, playwright, nonprofit strategist, and mother to two small children–the list goes on and on, and it's enough to work up an appetite. Since three of my favorite things in the world are 1) my kids, 2) stories, and 3) food, this reading roundup is near and dear to my heart. I wrote my picture book, Do Not Eat This Book!, because I believe food is a delicious entryway for exploring identity, sharing, caring, culture, and more, and the books in this list exemplify the sweet power of a good food-themed picture book.
At our house, we love books that allow us to visit new worlds. This book explores food from 13 different countries across the globe and will make you want to travel all the way around the world (or maybe just go to a local restaurant for now) to try all the delicious dishes.
From Sweden to Nigeria and Pakistan to Peru, it’s interesting and tantalizing to learn more about each place through what’s on their plates.
Dig in to this fun and informational book that explores foods from 13 countries around the world. Meet characters from countries including Sweden, Peru, Pakistan, Nigeria, and more as they enjoy breakfast, lunch, and dinner. Be inspired to try something new and learn about other cultures. Let's eat!
The Duke's Christmas Redemption
by
Arietta Richmond,
A Duke who has rejected love, a Lady who dreams of a love match, an arranged marriage, a house full of secrets, a most unneighborly neighbor, a plot to destroy reputations, an unexpected love that redeems it all.
Lady Charlotte Wyndham, given in an arranged marriage to a man she…
I’m an author, playwright, nonprofit strategist, and mother to two small children–the list goes on and on, and it's enough to work up an appetite. Since three of my favorite things in the world are 1) my kids, 2) stories, and 3) food, this reading roundup is near and dear to my heart. I wrote my picture book, Do Not Eat This Book!, because I believe food is a delicious entryway for exploring identity, sharing, caring, culture, and more, and the books in this list exemplify the sweet power of a good food-themed picture book.
This Caldecott-winning classic has been a favorite for generations for a reason. When I was a child, not only did my parents read it to me, but our local theatre company also performed the stage version of the story! The power and accessibility of this old French folklore still stand today.
While the story is about making an impossible-sounding soup, it’s really about sharing, caring, and community, and those themes never get old.
A Caldecott Honor Book with remastered artwork for its 75th anniversary! Clever soldiers outwit greedy townspeople with the creation of a special soup in this cherished classic.
Three soldiers come marching down the road towards a French village. The peasants, seeing them coming, suddenly become very busy, for soldiers are often hungry. All their food is hidden under mattresses or in barns. Then follows a battle of wits, with the soldiers equal to the occasion. Why, of course-even with no food, they can still make a wonderful soup! All they will need is three round stones. But to make a…
I’m an author, playwright, nonprofit strategist, and mother to two small children–the list goes on and on, and it's enough to work up an appetite. Since three of my favorite things in the world are 1) my kids, 2) stories, and 3) food, this reading roundup is near and dear to my heart. I wrote my picture book, Do Not Eat This Book!, because I believe food is a delicious entryway for exploring identity, sharing, caring, culture, and more, and the books in this list exemplify the sweet power of a good food-themed picture book.
I know, I know, this one isn’t a “story” book, but it IS a picture book! In fact, it’s the first recipe-in-picture book my family has come across. Accessible, even to our toddler, this inviting book has big, bright pictures so the pre-readers in your family can fully participate in kitchen adventures.
Our favorite recipe in this one? It’s hard to pick, but the very first one is a go-to because the easy-peasy Froothie is a win for our smoothie-loving household!
The first of its kind, Look and Cook: Snacks is an entirely visual introduction to cooking, designed for children who can't yet read, including twenty delicious, easy, and healthy snack recipes. Easy-to-follow and almost entirely wordless, this cookbook lets your child take charge of their discovery of the kitchen and make delicious snacks for the entire family to enjoy! From scrumptious fruit smoothies to easy-peasy pizzas, Look and Cook: Snacks is the perfect first recipe book for children new to the joys of cooking. Step-by-step instructions visually teach kids basics like mixing and measuring and introduce them to safe-to-use kitchen…
A former Catholic, raised in the restaurant business, becoming a Franciscan, and with a passionate love of art, they collectively integrated and came to define my life. I was sent to culinary school. Suffering from a chronic lung condition and obesity, I learned that an animal-based diet was the primary cause and became a vegan in October 1976, regaining my health. Vegan culinary art, as my life’s passion, led me to compete in the International Culinary Olympics five times in Germany, winning Seven medals, including gold, writing for magazines, authoring four books, and working with the United Nations to help humanity improve its health with a plant-based vegan diet.
Food in History is a pioneer work on the deceptively simple theme. Its purpose is to examine the forces which have shaped the nature of man’s diet throughout the course of thirty thousand years and to show, without special pleading, something of the way in which the pursuit of more and better food has helped to direct – sometimes decisively, more often subtly – the movement of history itself. To demonstrate, in effect, that in some senses, at least food is history.
This book literally walks the reader through the history of food, how we evolved from foraging to an agrarian community, and how supermarkets evolved from farmers markets. Weaving food into politics, religion, and economics Food in History is an expose on humanity's complex relationship with food and our reliance on both produce and meat as the basis of the human omnivore diet.
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
This book follows the journey of a writer in search of wisdom as he narrates encounters with 12 distinguished American men over 80, including Paul Volcker, the former head of the Federal Reserve, and Denton Cooley, the world’s most famous heart surgeon.
In these and other intimate conversations, the book…
I come from a family of eaters. Food was often at the center of family stories and celebrations. I first became fascinated with apples while I was working on my Ph.D. in history, and my interest has since expanded to include all things related to food history. I’ve taught classes on food history, and a few years ago, I started collecting cookbooks. I blog about my cookbook collection and other historical food oddities on my website.
The family stories in this book bring history to life on a personal level. The five families are connected by their immigrant experience, but they approached food in different ways, from family-oriented German biergartens to kosher delis to imported olive oil. Each new wave of immigrants brought their own unique traditions to America, and the neighborhood evolved as each successive group brought something new to the metaphorical table.
I find the tension between maintaining food traditions and adapting them to a new nation fascinating. It also made me think about how much each group contributed to the American diet.
“Social history is, most elementally, food history. Jane Ziegelman had the great idea to zero in on one Lower East Side tenement building, and through it she has crafted a unique and aromatic narrative of New York’s immigrant culture: with bread in the oven, steam rising from pots, and the family gathering round.” — Russell Shorto, author of The Island at the Center of the World
97 Orchard is a richly detailed investigation of the lives and culinary habits—shopping, cooking, and eating—of five families of various ethnicities living at the turn of the twentieth century in one tenement on the…
