Here are 100 books that Land and Wine fans have personally recommended if you like
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I knew nothing about wine and drank it only rarely until I went to Paris as a graduate student in the 1970s. Even then, I couldn’t afford more than basic plonk. It was not until I started doing research in Dijon every summer in the 1980s, making great friends in the process, eating and drinking at their dining tables, and visiting their favorite vignerons with them for dégustations, that I began to appreciate wine, not just as a fantastic beverage, but as a social and cultural creator. And as a historian, Iappreciatethat drinking wine thatcomesfrom vineyards planted in the Middle Ages connects us withour ancestors inthe past.
This is the best general survey of French wine in English, from someone who not only teaches the history of modern France at his local university, but who also reviews and writes about wine for his city’s newspaper. As both an academic historian and a journalist, Phillips has written a riveting account of how wine was first introduced to France under the Romans, how many of the vineyards later came under the control of the Catholic church in the Middle Ages, how the French state attempted to control and regulate the production of wine in the nineteenth-century, and how smaller wineries are now trying to cope with the global commercialization of the wine industry. Just a great primer on French wine.
For centuries, wine has been associated with France more than with any other country. France remains one of the world's leading wine producers by volume and enjoys unrivalled cultural recognition for its wine. If any wine regions are global household names, they are French regions such as Champagne, Bordeaux, and Burgundy. Within the wine world, products from French regions are still benchmarks for many wines. French Wine is the first synthetic history of wine in France: from Etruscan, Greek, and Roman imports and the adoption of wine by beer-drinking Gauls to its present status within the global marketplace. Rod Phillips…
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
I knew nothing about wine and drank it only rarely until I went to Paris as a graduate student in the 1970s. Even then, I couldn’t afford more than basic plonk. It was not until I started doing research in Dijon every summer in the 1980s, making great friends in the process, eating and drinking at their dining tables, and visiting their favorite vignerons with them for dégustations, that I began to appreciate wine, not just as a fantastic beverage, but as a social and cultural creator. And as a historian, Iappreciatethat drinking wine thatcomesfrom vineyards planted in the Middle Ages connects us withour ancestors inthe past.
If terroir is about place, Loftus shows us one particular place in rural Burgundy, and especially the people living there who grow the grapes and make the wine. These vignerons help us understand that good wine is made in the vineyard, not through any manipulation after the harvest in a fermentation tank or oak barrel. Loftus also shows how wine influences local politics, as in 1879 when the village elders petitioned the French government to add the name of their most famous vineyard—Montrachet—to the name of their town, Puligny, thus allowing their Grand Cru vineyard name to appear on the label of humbler bottles bearing just the village name, following in the footsteps of Nuits-St. Georges, Chambolle-Musigny, Aloxe-Corton, and dozens of other Burgundian villages.
The sleepy village of Puligny-Montrachet produces the greatest white wines in Burgundy, famous throughout the world, but the place itself is unknown to outsiders. The lives of its inhabitants are shaped by the rhythms of the agricultural year, punctuated by the intense activity of the harvest, when the noise of tractors echoes down the narrow streets as the grapes are carried to the cellars.
This vivid and evocative journal of everyday life in rural France takes us through the cycle of the seasons, from the bonfires of the winter prunings to the celebrations of the feast of St Vincent. We…
I knew nothing about wine and drank it only rarely until I went to Paris as a graduate student in the 1970s. Even then, I couldn’t afford more than basic plonk. It was not until I started doing research in Dijon every summer in the 1980s, making great friends in the process, eating and drinking at their dining tables, and visiting their favorite vignerons with them for dégustations, that I began to appreciate wine, not just as a fantastic beverage, but as a social and cultural creator. And as a historian, Iappreciatethat drinking wine thatcomesfrom vineyards planted in the Middle Ages connects us withour ancestors inthe past.
Taverns and public houses have long been accused by the pious and elite guardians of public welfare as being primarily dens of iniquity where the poor could get inebriated, misbehave, and escape their misery in drunken disorder. Brennan shows very clearly that despite the obvious problem of drunkenness for some, for the majority drinking a glass or two of wine together with friends and neighbors was really about sharing, belonging, sociability, and above all, a place for social exchange. Wine can be a lubricant, to be sure, but it is also an astringent that binds us together.
Adding a new dimension to the history of mentalites and the study of popular culture, Thomas Brennan reinterprets the culture of the laboring classes in old-regime Paris through the rituals of public drinking in neighborhood taverns. He challenges the conventional depiction of lower-class debauchery and offers a reassessment of popular sociability. Using the records of the Parisian police, he lets the common people describe their own behavior and beliefs. Their testimony places the tavern at the center of working men's social existence. Central to the study is the clash of elite and popular culture as it was articulated in the…
A Duke with rigid opinions, a Lady whose beliefs conflict with his, a long disputed parcel of land, a conniving neighbour, a desperate collaboration, a failure of trust, a love found despite it all.
Alexander Cavendish, Duke of Ravensworth, returned from war to find that his father and brother had…
I knew nothing about wine and drank it only rarely until I went to Paris as a graduate student in the 1970s. Even then, I couldn’t afford more than basic plonk. It was not until I started doing research in Dijon every summer in the 1980s, making great friends in the process, eating and drinking at their dining tables, and visiting their favorite vignerons with them for dégustations, that I began to appreciate wine, not just as a fantastic beverage, but as a social and cultural creator. And as a historian, Iappreciatethat drinking wine thatcomesfrom vineyards planted in the Middle Ages connects us withour ancestors inthe past.
At some basic level, the drinking culture in eighteenth-century taverns has survived in Parisian wine bars and cafés today. Yet, as a social anthropologist, Demossier shows us that wine-drinking culture has changed into something different today. Since 1980 the number of French people who drank wine every day has plummeted from over 50 percent to barely 20 percent. Yet at the same time, wine has taken on a larger cultural role in French identity as a nation even for those who drink wine less regularly. All the TV programs, books, wine blogs, wine tourism, and consumers flocking to wineries for a degustation at the source demonstrate that drinking wine is now as much a part of what it means to be French as speaking French.
This book provides a new interpretation of the relationship between consumption, drinking culture, memory and cultural identity in an age of rapid political and economic change. Using France as a case-study it explores the construction of a national drinking culture -the myths, symbols and practices surrounding it- and then through a multisited ethnography of wine consumption demonstrates how that culture is in the process of being transformed. Wine drinking culture in France has traditionally been a source of pride for the French and in an age of concerns about the dangers of 'binge-drinking', a major cause of jealousy for the…
I have visited all the major wine regions since I developed my passion for wine as a Sommelier and Beverage Director in luxury hotels in London and around the world. To learn more about wine, I studied to become a French, Italian, and Spanish Wine Scholar, joined the Champagne Academy in France, and recently completed a two-year Diploma in Wine at the WSET School in London. I’ve also worked two harvests as a winemaker at Mission Hill Winery in British Columbia in 2020 and Trius Winery in Niagara, Ontario in 2021. My novels are inspired by my studies, work experience, and travels through the world’s best wine regions.
I first read this incredible book based on real events following a California winemaker friend's recommendation. I was immediately captured by this true story that reads like a modern-day thriller and details the sudden rise, devastating spread, and unlikely solution to halting the world-conquering, grapevine-killing aphid phylloxera. No other event in winemaking history has so profoundly impacted the history and modern-day status of viticulture and viniculture worldwide.
The impacts of phylloxera echo through to this day in the grapes that are grown in vineyards and the wine in our bottles. I loved this book for its detailed exploration of wine history and its breathless retelling of science versus superstition. Much like the recent debates surrounding the origins, spread, and prevention of COVID-19, this book tells an eerily similar tale of man versus nature and the battle of arguments on both sides of a global pandemic.
In the mid-1860s, grapevines in southeastern France inexplicably began to wither and die. Jules-Émile Planchon, a botanist from Montpellier, was sent to investigate. He discovered that the vine roots were covered in microscopic yellow insects. What they were and where they had come from was a mystery. The infestation advanced with the relentlessness of an invading army and within a few years had spread across Europe, from Portugal to the Crimea. The wine industry was on the brink of disaster. The French government offered a prize of three hundred thousand gold francs for a remedy. Planchon believed he had the…
Ian Tattersall and Rob DeSalle are both curators at the American Museum of Natural History in New York City. Rob is a molecular systematist who has done research on everything from fruit fly diversity to human language, and Ian is a specialist in the study of human evolution and primates. They have collaborated on several exhibition projects, including the American Museum’s Spitzer Hall of Human Origins, and have written several books together, including the trilogy we are featuring here.
This enormous volume is not for the faint of heart – or for the thin of wallet – but it is the most comprehensive account available of the many hundreds of different grape varieties that are made into wine. It is the varietal that makes the greatest contribution to the characteristics of each wine and that helps make each bottle you open distinctive, and Jancis Robinson, Julia Harding and José Vuillamoz profile nearly 1,400 grape varieties providing descriptions and thumbnail histories and the latest DNA-based conclusions on how they are all related. If this book does not start you thirsting to open a Graševina, a Nosiola, or a Tribidrag at the earliest opportunity, nothing will!
An indispensable book for every wine lover, from some of the world's greatest experts.
Where do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they grown? What sort of wines do they make and, most importantly, what do they taste like?
Using the most cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and highlighting almost as many incorrect) synonyms, this particularly beautiful book includes revelatory grape family trees, and a rich variety of illustrations from Viala and Vermorel's…
The Duke's Christmas Redemption
by
Arietta Richmond,
A Duke who has rejected love, a Lady who dreams of a love match, an arranged marriage, a house full of secrets, a most unneighborly neighbor, a plot to destroy reputations, an unexpected love that redeems it all.
Lady Charlotte Wyndham, given in an arranged marriage to a man she…
For most of my career as an oil explorationist I have worked with geologists, an exceptional group of men and women who, from observing earth’s surface as it is configured today, can decipher earth’s history. By understanding how rocks were originally formed and how in subsequent millennia rocks have been buried, transported warped, eroded, re-deposited, and altered by high pressures, high temperatures, hot water, and all the tectonic forces of nature that have formed the surface as we see it today, they believe, really believe, that they can visualize the subsurface. It’s a fascinating four-dimensional detective story.
Winchester’s book is a biography of William Smith, the orphaned son of a village blacksmith. It is the story of one man’s passion, triumph, and tragedy. In his youth Smith was engaged in digging canals in England. Through careful observation of the fossils, he was the first to document the sequential layers of earth’s history. His geologic map, completed in 1815, heralded the beginning of a new science, the science of geology.
THE EXTRAORDINARY TALE OF THE FATHER OF MODERN GEOLOGY
Hidden behind velvet curtains above a stairway in a house in London's Piccadilly is an enormous and beautiful hand-coloured map - the first geological map of anywhere in the world. Its maker was a farmer's son named William Smith. Born in 1769 his life was troubled: he was imprisoned for debt, turned out of his home, his work was plagiarised, his wife went insane and the scientific establishment shunned him.
It was not until 1829, when a Yorkshire aristocrat recognised his genius, that he was returned to London in triumph: The…
Since my earliest memories, I have been fascinated with rocks, landscapes, and the movement of time. It was perhaps only fitting then, that I should have landed in the bottom of the Grand Canyon in the 1970s working as a backcountry ranger where I discovered GEOLOGY! Since then, my world view has been shaped by the record of earth history that is held in sedimentary rocks, mountain belts, and the colorful and varied landscapes of the Desert Southwest and Colorado Plateau. I am in love with these landscapes and know them well. This love affair causes me to visit other landscapes around the world and ponder their development.
Okay, not everyone can hike the steep trails in Grand Canyon. However, you can do the next best thing and learn geology too by reading this wonderfully crafted book. Crisp and engaging writing makes the blisters fade away. The geologic descriptions reflect the most current theories. Nearly all Grand Canyon trails are covered allowing the authors to cover all aspects of the canyon’s geology.
* Part of the popular Hiking Geology series * Appendices cover additional geologic information for the non-geologist * Everything needed to plan the trip, including information about permits, lodging and camping, mule rides, and recommended day trips
Etched on the Grand Canyon's steep walls are stories of how this majestic landscape came to be: volcanic islands, stark deserts, and tranquil seas come and gone, and histories of plants and animals that have made this place their home. You'll see this story up close on the trail with the help of Hiking the Grand Canyon's Geology. In eighteen excursions, there's something…
For the past two decades, I have written about the intersection of people and place, particularly as viewed through the lens of geology and how it influences our lives. My nine books include Too High and Too Steep: Reshaping Seattle’s Topography, Cairns: Messengers in Stone, and Homewaters: A Human and Natural History of Puget Sound. All of them have a goal of helping people develop a better connection with the natural world around them.
A simple, yet profound idea forms the basis for geologist Keith Meldah’s first book: how did geology influence the gold rush pioneers. Weaving pioneer accounts, modern science, and field exploration, he paints a unique and compelling picture of western migration and how the vagaries of the dramatic landscape played out in both small and large ways. Although gold was what drove many of the argonauts, they soon learned that the rocky world would affect them far before they reached their hoped-for destination.
In 1849, news of the discovery of gold in California triggered an enormous wave of emigration toward the Pacific. Lured by the promise of riches, thousands of settlers left behind the forests, rain, and fertile soil of the eastern United States in favor of the rough-hewn lands of the American West. The dramatic terrain they struggled to cross is so familiar to us now that it is hard to imagine how frightening - even godforsaken - its sheer rock faces and barren deserts seemed to our forebears."Hard Road West" brings their perspective vividly to life, weaving together the epic overland…
This book follows the journey of a writer in search of wisdom as he narrates encounters with 12 distinguished American men over 80, including Paul Volcker, the former head of the Federal Reserve, and Denton Cooley, the world’s most famous heart surgeon.
In these and other intimate conversations, the book…
Hiking in the Sierra has been equal parts recreation and profession since I’ve been an adult. I’ve worked for the concessionaire in Yosemite Valley, surveyed lakes for rare amphibians, completed a PhD on alpine plants, and, over the past 15 years, written nine books on the Sierra Nevada. I continue to spend every summer obsessively exploring its trails, peaks, and remote lake basins, always excited to see a new view, find a rare flower, or simply see a favorite place in a new light. The rest of the year is spent writing—and reading what others have written, broadening my knowledge about my favorite place on Earth before I set out on the next summer’s adventures.
Every step in the Sierra leads you across landscapes shaped by a succession of geologic events—overwhelming to comprehend at times. I’ve read and reread this book because it describes not just what you see, but explains, in approachable language, the processes that led to the rocks you see. The book is comprised of as series of vignettes, each focused on a different rock outcrop, formed through a unique process at a particular moment in the Sierra’s geologic history.
Few places in the nation rival Yosemite National Park for vertigo-inducing cliffs, plunging waterfalls, and stunning panoramic views of granite peaks. Many of the features that visitors find most tantalizing about Yosemite have unique and compelling geologic stories�tales that continue to unfold today in vivid, often destructive ways. While visiting more than twenty-seven amazing sites, you�ll discover why many of Yosemite�s domes shed rock shells like onion layers, what happens when a volcano erupts under a glacial lake, and why rocks seem to be almost continually tumbling from the region�s cliffs. With a multitude of colorful photos and illustrations, and…
