Books like The Map That Changed the World

Meldahl’s book describes more than 100 million years of North America’s history. For laymen, it is the best geologic field guide to understanding the tectonic forces and subsequent erosion which formed the western United States. The photos, maps, and illustrations depict how the rivers, mountains, and plains are where they are and why. Anyone who drives from California to the Great Plains, or in reverse, should carry this book in your car. Even though millions of people love history, few understand earth’s history, which stares in the face of all of us and, for those who are curious, reveals “the hidden poetry of our mutable earth” (Richard Fortey).

I find great pleasure in learning a little bit about a lot of things, and this book scratches that itch in a great way. Touring through big scientific concepts, Bryson delivers the potentially overwhelming (and boring) information in a fun way that made me understand space-time way more than any middle school physics class did.

It’s not a book that needs to be read in order or even be read in its entirety to enjoy, so it’s fun to have around to pick up a chapter here and there or read it straight through. The other day I went back and referred to it while having a conversation about space time and found an explanation that we both understood—and enjoyed. 

My dad read sections of this book aloud to me when I was far too young to grasp anything inside. It is, after all, a book on Darwinism written by a paleontologist who specialized in macroevolutionary patterns. Such polysyllabic words were inscrutable to me. But, back then, I could look at the cover. The copy we had depicted a beautiful scene showing some of the earliest animals to appear on Earth. They are alien creatures—surprisingly unfamiliar—unlike anything alive today.

This left an impression on me: life was different in the past, shockingly different, which became an insight I extended to my study as a historian of ideas researching how human worldviews have also changed drastically over time.

It was fitting that when I returned to the book as a young adult—now old enough to understand it—it immediately became one of my all-time favorites. So, too, did Gould himself, who remains… show more.

Rising from the Plains is one of three geological and historical expeditions by John McPhee which together won the Pulitzer Prize as Annals of the Former World. The book intertwines a narrative of how the Rocky Mountains were formed with the story of its narrator, David Love, a Wyoming geologist who deciphered the geology and whose own family’s history is a fascinating snapshot of early-pioneering days in the West.

This is a much lesser-known book than the others I’ve picked, and I feel it deserves a load more attention. Walter Alvarez was instrumental to the development of the theory that the dinosaurs were wiped-out by an asteroid impact. Here, he casts his professor-of-geology eye across the whole of Earth’s history to show us the astonishing ways that our world – and the cosmos around us – have nurtured life on the planet and influenced the human story.

Lyell’s Principles, though published almost 190 years ago, is a masterful argument for the veracity of deep time. Drawing on his skills as a lawyer as much as his scientific perceptions, Lyell lays out the case for the power of gradual processes operating over vast expanses of time to change the face of our planet. His lucid, compelling case that “the present is key to the past” greatly influenced many subsequent discoveries, including Charles Darwin’s theory of evolution. And, happily, various editions are freely available in facsimile on the web.

Geology can be a tough sell for the popular science audience. It can seem boringly commonplace yet remote in relevance to our day-to-day lives. But it is probably the most important science for understanding how and where we live.

In this beautifully written compilation, McPhee drives across North America, generally in the company of a local geologist, exploring the deep past and our modern relationship with it through roadcuts, quarries, eroded exposures, volcanoes, and mountains pushing up through the sediments.

McPhee is a New Yorker writer, with all that implies–his work is meticulously written, detailed, and literary. This book is simply a visceral pleasure to read–I recommend you find a hammock and a few days.

A petroleum geologist working in the American South, Rick Bass writes poetically about the geology, personalities, and challenges of an industry that he clearly loves. I don’t agree with him about how great oil extraction is as an industry and feel that he omitted its downsides but I appreciate his insights, observations, and wonderful prose about the life of a geologist in the field. Plus, rarely will you meet someone so into Classic Coke.

A simple, yet profound idea forms the basis for geologist Keith Meldah’s first book: how did geology influence the gold rush pioneers. Weaving pioneer accounts, modern science, and field exploration, he paints a unique and compelling picture of western migration and how the vagaries of the dramatic landscape played out in both small and large ways. Although gold was what drove many of the argonauts, they soon learned that the rocky world would affect them far before they reached their hoped-for destination.

The most misunderstood word in any discussion about French wine, terroir is not only the French word for soil, but it refers to place, the specific place where grapes are grown to make wine. Thus, terroir does mean the soil in the vineyard, but also the ground beneath the soil, climate, weather, indeed, everything at any particular place that affects the grapes grown in that specific place. This book written by a geologist is no boring technical and scientific study of taste, but a clear and convincing explanation of why wines grown in different places, and wines even grown in the same place but in different harvest years, taste so differently. Frankel demystifies the notion of terroir, and at the same time, he helps us understand why we should want to preserve and protect these different tastes from the homogenization of the global wine market.