Books like King Solomon's Table — picked by fans

There is a reason why this book is called The Jewish Cookbook: it’s because this is the Jewish cookbook you need to have. Among the recently published books on the topic of Jewish cuisine, Leah’s is well researched, comprehensive and extensive (over 400 recipes from the Middle East to the Americas, Europe, Asia, and Africa!) yet accurate. The photos are beautiful too. I believe I own pretty much all the classic Jewish cookbooks, but this one is by far one of the best on the topic and one whose recipes I’ll be cooking from over and over again. 

Sababa is an Arabic word used in very colloquial Hebrew: it means something along the lines of “everything is cool.” Nothing describes Adeena’s book better than the title of the ebook itself: Sababa is really pretty cool, and so are all the recipes in it. Adeena takes the readers on an imaginary journey to shuk hacarmel, the vibrant street market of Tel Aviv, to shop for ingredients, and proceeds to share recipes for dishes that are fresh, healthy, full of bright and bold flavors. If you are going to read one book about modern Israeli cuisine, this should be it. 

I have never met Jake Cohen but his book, Jew-ish, makes me wish we were friends, and not only because he has the best book title pun ever. Jew-ish offers a brilliantly modern take on Jewish food and Jake’s personality really shines through every page of it. Jake’s enthusiasm for Jewish food is contagious. I often get annoyed when authors tweak traditional recipes in extravagantly creative ways, but the liberties that Jake takes on Jewish dishes really add a new dimension to them. I thought I’d dread things like Cacio e Pepe Rugelach (rugelach? salty? is it even legal?!), but I must say I’m a fan now: I’m a Jew-ish convert! :)

Every week on Thursday afternoon I find myself thinking “what will I cook today, to celebrate Shabbat tomorrow?” Even as a food writer, sometimes I run out of ideas. Since December last year, when 52 Shabbats came out, I have a new resource to refer to when I need inspiration. Faith's book includes a variety of classics and new dishes, organized in a way that makes dinner planning a breeze. In particular, I enjoy the fact that the main course recipes are organized by season, with reference to other courses that would complement them well.

The recipes are easy to follow, even if you have never cooked or tasted that specific Jewish dish before.

The Jewish-style delicatessen is one of the great gifts to food enthusiasts. Merwin’s extensive history details how Jewish immigrant cuisine arrived in America and evolved from an object of ethnic foreignness into part of mainstream culture. There are a large number of parallels between Jewish immigrant and Italian immigrant experiences, especially centered on food in places like New York City’s Lower East Side, where both groups congregated. Merwin mixes in pop cultural references alongside deep research. My favorite detail Merwin revealed was that by 1926, New York City had more than 900 different sandwich combinations.

It’s about babka! What’s not to like?

I love the clever wordplay in this story. The sisters’ names are Esther and Hester, and their pets are Lester and Chester. Both sisters claim they bake the best babka, and they ask their new neighbor, Sylvester (whose name also rhymes), to judge their friendly competition. Will he choose Esther’s cinnamon-filled babka or Hester’s chocolate-filled one?

I enjoy the sprinkling of Yiddish words (there’s a glossary in the back), the lively illustrations, and Sylvester’s witty resolution. There’s even a recipe for this traditional Jewish bread. A yummy book for Shabbat or any other day!

If you’ve read all 783 pages of World of Our Fathers and are still looking for more about early Jewish-American life in New York—or just something more immediate—this is the book for you.

An autobiographical fever-dream of a novel, Jews Without Money is a vivid, violent, look at the life of the Jewish slum kids whose parents emigrated to America. A lifelong communist, Gold only wrote one novel, but it anticipates the hallucinatory fiction of writers like Denis Johnson by half a century.

At once entirely Jewish and entirely American, Jews Without Money gives an unvarnished first-person glimpse into the surreal world of turn-of-the-century New York. 

When her parents decide to renovate a run-down motel in upstate New York, eleven-year-old Miriam must begin her life anew in a community unfamiliar with Jewish people.

She is befriended by her Catholic neighbor, Kate, and together they scheme to save two businesses in financial trouble. I loved the way this book built interfaith bonds between people, respecting everyone’s traditions. Readers will enjoy watching Miriam as she learns new strengths and interacts with family. 

A classic, The Carp in the Bath Tub, became one of my favorite books over fifty years ago. It speaks to me of the deep compassion children have for animals and how tradition/society is often in conflict with young sensibilities. I feel this book is not only good, but important, for it deals with big issues in a seemingly simple story.

Cohen writes the story as memoir, telling of her youth in New York in the 1930s and how she and her brother try to save the life of the carp that her mother buys a week before Passover, keeping it alive in the family bathtub, as was the tradition, in order to cook gefilte fish. She relates the realistic outcome without moralizing. That’s another reason I love this book. Today’s children and parents would have much to enjoy and much to discuss in reading “Carp”.

The team of renowned scholar (Professor Borowitz) and popular educator (Francie Schwartz) have produced a friendly, welcoming guide to living an ethical life, based on traditional Jewish virtues. Topics include trustworthiness, lovingkindness, compassion, humility, and contentedness. This book is really a guide to musar—the practical wisdom that has guided Jewish conduct throughout the centuries.