Books like Jew-ish — picked by fans

There is a reason why this book is called The Jewish Cookbook: it’s because this is the Jewish cookbook you need to have. Among the recently published books on the topic of Jewish cuisine, Leah’s is well researched, comprehensive and extensive (over 400 recipes from the Middle East to the Americas, Europe, Asia, and Africa!) yet accurate. The photos are beautiful too. I believe I own pretty much all the classic Jewish cookbooks, but this one is by far one of the best on the topic and one whose recipes I’ll be cooking from over and over again. 

Joan Nathan is really an authority on Jewish cooking and her latest book, King Solomon's Table, is a wonderful compendium of Jewish recipes from all around the world and across the ages. The book manages to be both culturally informative and mouth-watering, thorough to a T, and at the same time approachable also for the less experienced home cooks.

This book makes a great gift for friends – newlyweds in particular - and is an amazing conversation starter as well: it fits equally well on a coffee table as in the kitchen.

Sababa is an Arabic word used in very colloquial Hebrew: it means something along the lines of “everything is cool.” Nothing describes Adeena’s book better than the title of the ebook itself: Sababa is really pretty cool, and so are all the recipes in it. Adeena takes the readers on an imaginary journey to shuk hacarmel, the vibrant street market of Tel Aviv, to shop for ingredients, and proceeds to share recipes for dishes that are fresh, healthy, full of bright and bold flavors. If you are going to read one book about modern Israeli cuisine, this should be it. 

Every week on Thursday afternoon I find myself thinking “what will I cook today, to celebrate Shabbat tomorrow?” Even as a food writer, sometimes I run out of ideas. Since December last year, when 52 Shabbats came out, I have a new resource to refer to when I need inspiration. Faith's book includes a variety of classics and new dishes, organized in a way that makes dinner planning a breeze. In particular, I enjoy the fact that the main course recipes are organized by season, with reference to other courses that would complement them well.

The recipes are easy to follow, even if you have never cooked or tasted that specific Jewish dish before.

The Jewish-style delicatessen is one of the great gifts to food enthusiasts. Merwin’s extensive history details how Jewish immigrant cuisine arrived in America and evolved from an object of ethnic foreignness into part of mainstream culture. There are a large number of parallels between Jewish immigrant and Italian immigrant experiences, especially centered on food in places like New York City’s Lower East Side, where both groups congregated. Merwin mixes in pop cultural references alongside deep research. My favorite detail Merwin revealed was that by 1926, New York City had more than 900 different sandwich combinations.

It’s about babka! What’s not to like?

I love the clever wordplay in this story. The sisters’ names are Esther and Hester, and their pets are Lester and Chester. Both sisters claim they bake the best babka, and they ask their new neighbor, Sylvester (whose name also rhymes), to judge their friendly competition. Will he choose Esther’s cinnamon-filled babka or Hester’s chocolate-filled one?

I enjoy the sprinkling of Yiddish words (there’s a glossary in the back), the lively illustrations, and Sylvester’s witty resolution. There’s even a recipe for this traditional Jewish bread. A yummy book for Shabbat or any other day!

A lot of board books are concept books, but I love this one because there is an actual story, and it’s delightful!

Eccentric Uncle Max visits his relatives and brings fun and laughter as they celebrate the birthday of the world. I like how the joyful illustrations show a diverse family hitting all the holiday highlights–watching the sunset, eating a holiday meal with a round challah, and dipping apples in honey. And, of course, they go to the synagogue to hear the blowing of the shofar.

Although the text is simple, I appreciate how the author explains the Hebrew words. This is a sweet book to introduce toddlers to the Jewish New Year.

I love how this book exudes warmth and kindness by showing how a diverse group of neighbors of all ages and backgrounds comes together to care for a sick neighbor who usually cares for them.

This book celebrates multiculturalism, kindness, and friendship while also sharing the traditions of Shabbat. The illustrations are as warm and inviting as the message, and the Shabbat stew neighbors end up cooking!

A well-loved classic, to be sure, this book introduces readers to the theological searches and struggles of the individual.

The book is well-written as a novel, cleverly informed implicitly by the stories of the Talmud and its rabbis. I like to say that I was raised on this novel. It took me to places that I didn’t know existed until I later entered those worlds. The main character of this book is a bit of an antihero, an outlier, someone to whom I always related.

Ainsztein’s book heavily influenced me but also honored my parents’ otryad, the Kruk-Max Group, by describing their fighting force (pp. 353-360). He should be more well-known, and his book should be reprinted in paperback to make it more available to a wider audience.

While his opening chapter is a historical survey of the Jews as fighters and soldiers in the Diaspora, most of the book details the rise of partisans and soldiers in the Polish and Soviet armed forces during the Holocaust 1941-1944.

It is extensive and comprehensive, at nearly 980 pages. But that should not deter the reader, especially the lover of military history—Ainsztein writes beautifully. Like Penslar, he addresses the myth of Jewish pacifism and reluctance to fight militarily.