Here are 100 books that Jew-ish fans have personally recommended if you like
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I’m a food writer and photographer, and my area of expertise is Jewish cuisine. I'm pretty much a nerd when it comes to cookbooks and I think I own all of the available literature on kosher/Jewish cuisine. I was born in Milan, but I live and work in Santa Monica, California, where I also own a tiny business, Café Lovi. In 2009, I co-founded a website called Labna, the only Jewish/Kosher cooking blog in Italy, specializing in Italian and Jewish cuisine. Since then, I have been spreading the word about the marvels of Jewish food, and Italian Jewish food in particular, in Italy and abroad. Cooking alla Giudia is my English-language debut.
There is a reason why this book is called The Jewish Cookbook: it’s because this is the Jewish cookbook you need to have. Among the recently published books on the topic of Jewish cuisine, Leah’s is well researched, comprehensive and extensive (over 400 recipes from the Middle East to the Americas, Europe, Asia, and Africa!) yet accurate. The photos are beautiful too. I believe I own pretty much all the classic Jewish cookbooks, but this one is by far one of the best on the topic and one whose recipes I’ll be cooking from over and over again.
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere
The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces…
The Victorian mansion, Evenmere, is the mechanism that runs the universe.
The lamps must be lit, or the stars die. The clocks must be wound, or Time ceases. The Balance between Order and Chaos must be preserved, or Existence crumbles.
Appointed the Steward of Evenmere, Carter Anderson must learn the…
I’m a food writer and photographer, and my area of expertise is Jewish cuisine. I'm pretty much a nerd when it comes to cookbooks and I think I own all of the available literature on kosher/Jewish cuisine. I was born in Milan, but I live and work in Santa Monica, California, where I also own a tiny business, Café Lovi. In 2009, I co-founded a website called Labna, the only Jewish/Kosher cooking blog in Italy, specializing in Italian and Jewish cuisine. Since then, I have been spreading the word about the marvels of Jewish food, and Italian Jewish food in particular, in Italy and abroad. Cooking alla Giudia is my English-language debut.
Joan Nathan is really an authority on Jewish cooking and her latest book, King Solomon's Table, is a wonderful compendium of Jewish recipes from all around the world and across the ages. The book manages to be both culturally informative and mouth-watering, thorough to a T, and at the same time approachable also for the less experienced home cooks.
This book makes a great gift for friends – newlyweds in particular - and is an amazing conversation starter as well: it fits equally well on a coffee table as in the kitchen.
A definitive compendium of Jewish recipes from around the globe and across the ages, from the James Beard Award-winning, much-loved cookbook author and “the queen of American Jewish cooking” (Houston Chronicle)
Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon’s appetites and explorations in mind, in these pages Joan Nathan gathers together more than 170 recipes, from Israel to Italy to India and beyond.
I’m a food writer and photographer, and my area of expertise is Jewish cuisine. I'm pretty much a nerd when it comes to cookbooks and I think I own all of the available literature on kosher/Jewish cuisine. I was born in Milan, but I live and work in Santa Monica, California, where I also own a tiny business, Café Lovi. In 2009, I co-founded a website called Labna, the only Jewish/Kosher cooking blog in Italy, specializing in Italian and Jewish cuisine. Since then, I have been spreading the word about the marvels of Jewish food, and Italian Jewish food in particular, in Italy and abroad. Cooking alla Giudia is my English-language debut.
Sababa is an Arabic word used in very colloquial Hebrew: it means something along the lines of “everything is cool.” Nothing describes Adeena’s book better than the title of the ebook itself: Sababa is really pretty cool, and so are all the recipes in it. Adeena takes the readers on an imaginary journey to shuk hacarmel, the vibrant street market of Tel Aviv, to shop for ingredients, and proceeds to share recipes for dishes that are fresh, healthy, full of bright and bold flavors. If you are going to read one book about modern Israeli cuisine, this should be it.
"We should all be cooking like Adeena Sussman." --The Wall Street Journal
"Sababa is a breath of fresh, sunny air." --The New York Times
In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety
In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls…
The Guardian of the Palace is the first novel in a modern fantasy series set in a New York City where magic is real—but hidden, suppressed, and dangerous when exposed.
When an ancient magic begins to leak into the world, a small group of unlikely allies is forced to act…
I’m a food writer and photographer, and my area of expertise is Jewish cuisine. I'm pretty much a nerd when it comes to cookbooks and I think I own all of the available literature on kosher/Jewish cuisine. I was born in Milan, but I live and work in Santa Monica, California, where I also own a tiny business, Café Lovi. In 2009, I co-founded a website called Labna, the only Jewish/Kosher cooking blog in Italy, specializing in Italian and Jewish cuisine. Since then, I have been spreading the word about the marvels of Jewish food, and Italian Jewish food in particular, in Italy and abroad. Cooking alla Giudia is my English-language debut.
Every week on Thursday afternoon I find myself thinking “what will I cook today, to celebrate Shabbat tomorrow?” Even as a food writer, sometimes I run out of ideas. Since December last year, when 52 Shabbats came out, I have a new resource to refer to when I need inspiration. Faith's book includes a variety of classics and new dishes, organized in a way that makes dinner planning a breeze. In particular, I enjoy the fact that the main course recipes are organized by season, with reference to other courses that would complement them well.
The recipes are easy to follow, even if you have never cooked or tasted that specific Jewish dish before.
Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic scope of the Shabbat tradition for every reader, Jewish or otherwise. In it you'll find:
Over fifty primary recipes to anchor your menuMore than twenty recipes for side dishes, accompaniments, and dessertsShort essays that detail global foodways and historiesExplanation of the Shabbat ritual
Faith Kramer outlines recipe pairings in a mix-and-match friendly format, incorporating…
My wife and I were at a red sauce joint in the West Village of Manhattan drinking a bit of wine when we posed the question: who invented all this? We knew Italian American food didn’t look all that much like the food we ate in Italy. Later, at home, I started Googling for answers. None were satisfactory. I read a few books before finding myself at the New York Public library sleuthing through JSTOR. After examining my notes, I said to myself, “oh, I guess I’m writing a book.”
The Jewish-style delicatessen is one of the great gifts to food enthusiasts. Merwin’s extensive history details how Jewish immigrant cuisine arrived in America and evolved from an object of ethnic foreignness into part of mainstream culture. There are a large number of parallels between Jewish immigrant and Italian immigrant experiences, especially centered on food in places like New York City’s Lower East Side, where both groups congregated. Merwin mixes in pop cultural references alongside deep research. My favorite detail Merwin revealed was that by 1926, New York City had more than 900 different sandwich combinations.
Winner of the 2015 National Jewish Book Award in Education and Jewish Identity from the Jewish Book Council
The history of an iconic food in Jewish American culture
For much of the twentieth century, the New York Jewish deli was an iconic institution in both Jewish and American life. As a social space it rivaled-and in some ways surpassed-the synagogue as the primary gathering place for the Jewish community. In popular culture it has been the setting for classics like When Harry Met Sally. And today, after a long period languishing in the trenches of the hopelessly old-fashioned, it is…
I’m a retired children’s librarian with years of experience choosing books and presenting storytimes. I’m also a picture book author. My first three published picture books were about holidays. I recently served on the Sydney Taylor Book Award committee, so I had the opportunity to read all the Jewish picture books published from 2020-2023. Many were about holidays, and the books I selected are among my favorites because they are fun to read and they express the joy of these celebrations. (And yes, I consider Shabbat to be a holiday!)
I love the clever wordplay in this story. The sisters’ names are Esther and Hester, and their pets are Lester and Chester. Both sisters claim they bake the best babka, and they ask their new neighbor, Sylvester (whose name also rhymes), to judge their friendly competition. Will he choose Esther’s cinnamon-filled babka or Hester’s chocolate-filled one?
I enjoy the sprinkling of Yiddish words (there’s a glossary in the back), the lively illustrations, and Sylvester’s witty resolution. There’s even a recipe for this traditional Jewish bread. A yummy book for Shabbat or any other day!
The great babka bake-off is on! Esther and Hester’s new neighbor, Sylvester, will gladly be their babka tester, and decide which sister’s Babka is the best. With cat Lester and dog Chester, the new friends enjoy a delicious Shabbat.
Aury and Scott travel to the Finger Lakes in New York’s wine country to get to the bottom of the mysterious happenings at the Songscape Winery. Disturbed furniture and curious noises are one thing, but when a customer winds up dead, it’s time to dig into the details and see…
I’m a retired children’s librarian with years of experience choosing books and presenting storytimes. I’m also a picture book author. My first three published picture books were about holidays. I recently served on the Sydney Taylor Book Award committee, so I had the opportunity to read all the Jewish picture books published from 2020-2023. Many were about holidays, and the books I selected are among my favorites because they are fun to read and they express the joy of these celebrations. (And yes, I consider Shabbat to be a holiday!)
A lot of board books are concept books, but I love this one because there is an actual story, and it’s delightful!
Eccentric Uncle Max visits his relatives and brings fun and laughter as they celebrate the birthday of the world. I like how the joyful illustrations show a diverse family hitting all the holiday highlights–watching the sunset, eating a holiday meal with a round challah, and dipping apples in honey. And, of course, they go to the synagogue to hear the blowing of the shofar.
Although the text is simple, I appreciate how the author explains the Hebrew words. This is a sweet book to introduce toddlers to the Jewish New Year.
Uncle Max is coming to celebrate Rosh Hashanah, the birthday of the world, with the people he loves. They watch the sun go down, eat their holiday meal, dip challah and apples into honey for a sweet year, and listen to the sound of the shofar.
When I was young, my father made up stories to tell me, my brother, and my sister each night. One of my favorites was an ongoing series entitled The Lady with the Big Toe. The Lady and her Toe enjoyed daring adventures but the best part was hearing my dad’s voice, being near him and my siblings. I’m not great at making up stories on the spot but because of my study of Jewish texts, languages, and traditions, I knew I wanted to share story-telling and Jewish culture with my own children and grandchildren. Picture books, which are meant to be read aloud, are a magical vehicle for culture/values.
Reading Chik Chak Shabbat always makes me hungry. And it makes me happy as well for its inclusive and loving ode to community and hospitality as well as attention to the weekly holiday of Shabbat. Apartment living is another factor that makes Chik Chak one of my favorites. So many children’s books feature one family dwellings.
Every Shabbat Goldie invites her multi-cultural neighbors for cholent, the traditional slow-cooked dish observant Jews make for the Sabbath, when no cooking is permitted.
But when they don’t smell cholent and discover Goldie is sick, each family brings their own ethnic dish to share chik chak (Hebrew for quickly). With charming text and equally charming and apt illustrations, Chik Chak Shabbat is a delight.
“As warm and comforting as a bowl of cholent, this does a fine job of showing how the American mosaic can also be a satisfying whole.” — Booklist (starred review)
When Goldie Simcha doesn’t joyfully throw open her door to welcome everyone into her apartment for a meal of her famouscholent, her neighbors wonder what could be wrong. Little Lali Omar knocks on the door to 5-A, only to learn that Goldie was feeling too sick on Friday to cook, and everyone knows you can’t make cholent in a hurry, right away, chik chak! But it just isn’t Shabbat without…
As a Jew that is both Ashkenazi and Persian that lives in Hong Kong where I’m raising my Jewish Chinese children, I see Judaism for its rich diversity. I’m passionate about changing people’s perceptions about what Jews look like and where we hail from. We are not a single story. To further that goal, in 2009, I founded Asian Jewish Life - a journal of spirit, society, and culture, have penned book chapters and articles on Jewish Asia, have written children’s books about communities that are Jewish&, and have lectured internationally on related topics. These books are about Jewish communities, but they’re really about family and tradition. Read diverse books!
Osnat and her Dove is so much more than a book that reflects Iraqi Jewish culture.
It is a book that will inspire girls to see the limitless possibilities that they have to choose their own paths. It’s a window into a community and history that readers likely know little about. The layered gouache illustrations create the illusion of texture and make the book even more magical.
Osnat was born five hundred years ago - at a time when almost everyone
believed in miracles. But very few believed that girls should learn to
read.
Yet Osnat's father was a great scholar whose house was
filled with books. And she convinced him to teach her. Then she in turn
grew up to teach others, becoming a wise scholar in her own right, the
world's first female rabbi!
Some say Osnat performed miracles - like healing a dove who had been shot by a hunter! Or saving a congregation from fire!
Magical realism meets the magic of Christmas in this mix of Jewish, New Testament, and Santa stories–all reenacted in an urban psychiatric hospital!
On locked ward 5C4, Josh, a patient with many similarities to Jesus, is hospitalized concurrently with Nick, a patient with many similarities to Santa. The two argue…
I’ve always been fascinated by the influence technology and science on culture and our lives, especially women’s lives. The history of women’s rights, in many ways, is a story of science and technology’s influence on women’s evolution towards having more freedom (and now less) to control our bodies. As a science writer, these themes influence many of the stories that I choose to read and tell, including both my books, In Her Own Sweet Time: Unexpected Adventures in Finding Love, Commitment and Motherhood and Reconceptions: Modern Relationships, Reproductive Science and the Unfolding Future of Family. I also love to read both fictional and non-fiction stories about the nuances of personal identity.
Dani Shapiro’s Inheritance tells the story of learning late in life that she was conceived by a sperm donor and that her father was not her biological father. It’s a gripping lyrical memoir about loss of identity the author experiences from learning the truth about her conception.
As a single mom by choice who conceived my son through sperm donation, it illustrated the importance of telling my son the truth about his origins from the beginning, and the need for all modern families who conceive children with donor eggs or sperm to be honest with their children about their conception.
NEW YORK TIMES BESTSELLER • From the acclaimed author of Inheritance and host of the hit podcast Family Secrets: a memoir about the staggering family secret uncovered by a genealogy test, an exploration of the urgent ethical questions surrounding fertility treatments and DNA testing, and a profound inquiry of paternity, identity, and love.
“Memoir gold: a profound and exquisitely rendered exploration of identity and the true meaning of family.” —People
In the spring of 2016, through a genealogy website to which she had casually submitted her DNA for analysis, Dani Shapiro received the stunning news that her beloved deceased father…
