Here are 58 books that Joy of Cooking 1931 fans have personally recommended if you like
Joy of Cooking 1931.
Book DNA is a community of 13,000+ authors and super readers sharing their favorite books with the world.
I am Lecturer in US Foreign Policy at Queen Mary University of London, and I work on issues of national security and identity, political rhetoric and the role of the everyday in shaping politics, especially media and popular culture. I have written extensively on American politics and US foreign policy over these past years with two published monographs and more than a dozen articles in peer-reviewed academic journals, plus a couple of op-eds and multiple TV and radio appearances. My most recent research project explores the role of populism under the Trump presidency and its political impact in the United States.
This book is maybe my favorite novel ever written about politics and the lengths that some men are willing to go in the pursuit of power.
It features a memorable cast of characters, most importantly, of course, the figure of Governor Willie Stark, the quintessential populist politician, who manipulates others for his own gain and demonstrates a total lack of morals. Set in the 1930s, the story of Stark’s rise to power and eventual downfall always strikes me for how contemporary it feels and how many parallels it offers with the populist politics of our own time.
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
I am a descendant of William Bradford and Myles Standish, of Pilgrim fame. I was raised in a Massachusetts farmhouse where the commission of James Churchill as a Captain in the militia still hangs, signed by John Hancock. I have lived and breathed this stuff since first opening my eyes. My wife, MaryLu, is a retired elementary teacher who helps bring life to the young characters. Together, through the medium of novels they would actually enjoy reading, we seek to inspire American youth with the principles of our founding, so that they may be more effective in preserving and defending them.
Many an idealistic young law student like me felt that jolt in our spine early on when we saw up in the balcony of that courthouse a sleepy Scout being told, “Stand up, Jean Louise. Your father’s passin’.”
The movie is as faithful to the novel as the medium would allow. The novel is told entirely from Scout’s POV and not only focuses upon the racism of the time and place, but also upon her coming of age as a tomboy and being told to act “As a little girl should.”
The book offers more to those of us for whom the rule of law and not of men is a passion, especially in Finch’s closing: “There is one human institution that makes a pauper the equal of Rockefeller, a stupid man the equal of Einstein… That institution, gentlemen, is a court.”
'Shoot all the bluejays you want, if you can hit 'em, but remember it's a sin to kill a mockingbird.'
Atticus Finch gives this advice to his children as he defends the real mockingbird of this classic novel - a black man charged with attacking a white girl. Through the eyes of Scout and Jem Finch, Lee explores the issues of race and class in the Deep South of the 1930s with compassion and humour. She also creates one of the great heroes of literature in their father, whose lone struggle for justice pricks the conscience of a town steeped…
My grandfather dictated a number of oral histories shortly before he died and left a series of sketchy diaries of his education at Sul Ross University (then Sul Ross State Teachers' College) in Alpine, Texas. Many years later, I got interested in his life and went to Sul Ross University to the archives, where the librarians gave me countless oral interviews from the 1930s and documents about the Civilian Conservations Projects in the area, namely the establishment of Big Bend National Park and the Balmorhea State Park Swimming Pool. This ignited my interest in the 1930s Depression and the New Deal—how, in a very short time, the U.S. federal government established work relief programs to help thousands out of work.
What I loved about this nonfiction book is that it tells the history of the frontier West, farming practices, and the Dust Bowl in the style of a narrative, with details of towns and people that make the history come alive.
The book gave me a sense of the dire situation of small-time farmers, trying to eke out a living on barren land. Early frontier settlements were not regulated. Farmers were not aware of the importance of trees or the dangers of soil erosion. They were just trying to survive.
Egan’s description of “Black Sunday” in 1935, a huge dust storm that swept across the United States, which buried whole towns and caused hundreds of deaths from dust pneumonia, is chilling.
In a tour de force of historical reportage, Timothy Egan’s National Book Award–winning story rescues an iconic chapter of American history from the shadows.
The dust storms that terrorized the High Plains in the darkest years of the Depression were like nothing ever seen before or since. Following a dozen families and their communities through the rise and fall of the region, Timothy Egan tells of their desperate attempts to carry on through blinding black dust blizzards, crop failure, and the death of loved ones. Brilliantly capturing the terrifying drama of catastrophe, he does equal justice to the human characters…
I’m a writer and history buff who loves to make fiction out of facts. For me, the best stories are imagined out of truths we have all lived, real places that are mapped in our memories, real people whose names conjure events, past times that are prelude to our own. I like to read books built on plots and puzzles, so I write mysteries. I love books about real people, so I write biographical novels bent around the secret selves of people we only thought we knew: Eleanor Roosevelt, Dwight Eisenhower, Laura Ingalls Wilder, Georgia O’Keeffe.
I’m a huge fan of books that are packed with compelling details. In Since Yesterday, Frederick Allen covers everything about the Thirties, from fashion to food to politics, music, and movies—and everything in between. A powerful story, sometimes dark but rich with odd little treasures that will make you smile. I especially like the searchable digital edition. Example quote: “Dance orchestras were blaring ‘The Music Goes ’Round and ’Round.’ Major Bowes was the current radio sensation, so warmly did he inquire into the life histories of the yodelers and jews-harp-players on his Amateur Hour. At the movie houses Fred Astaire and Ginger Rogers were dancing nimbly in ‘Follow the Fleet.’ Seven-year-old Shirley Temple was becoming the rising star of Hollywood.”
A “wonderfully written account of America in the ’30s,” the follow-up to Only Yesterday examines Black Tuesday through the end of the Depression (The New York Times).
Wall Street Journal Bestseller
Opening on September 3, 1929, in the days before the stock market crash, this information-packed volume takes us through one of America’s darkest times all the way to the light at the end of the tunnel.
Following Black Tuesday, America plunged into the Great Depression. Panic and fear gripped the nation. Banks were closing everywhere. In some cities, 84 percent of the population was unemployed and starving. When…
The passion I have for food was born during my childhood in France when I learned how to cook and bake with my mother, and it never faded away. I still continue to explore, and I have the chance to participate in more than sixty tastings a year. When traveling, I always prepare my trips by searching the web for unique restaurants, coffee roasters, breweries, and local bakeries. When I interview culinary leaders, I am curious about their innovation and their creative process. Chef Elizabeth Falkner wrote in my book foreword, “Emmanuel genuinely seems like he is trying to solve a puzzle, which is why his book is an important piece of writing.”
I worked my whole career in the flavor industry, so when Sarah Lohman published her book in 2016, I grabbed it from the shelves of the Kitchen Arts & Letters bookstore in NYC. The book focuses on eight flavors, black pepper, vanilla, chili powder, curry powder, soy sauce, garlic, MSG, and sriracha, and traces back to when they first appeared in American cuisine. Lohman introduces the readers to a series of characters like explorers, merchants, botanists, farmers, writers, and chefs. For instance, in the first two chapters, we meet John Crowninshield, a merchant from New England who visited Sumatra in the 1790s to look for black pepper. And Edmond Albius, a 12-year-old slave who lived on an island off the coast of Madagascar, was the one who randomly discovered the pollination method of the vanilla orchid flower that is still employed today on the island that produces eighty percent of…
“Very cool…a breezy American culinary history that you didn’t know you wanted” (Bon Appetit) reveals a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat.
The United States boasts a culturally and ethnically diverse population that makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In “a unique and surprising view of American history…richly researched, intriguing, and elegantly written” (The Atlantic), Lohman sets…
I’ve loved cooking and baking since I was a little girl. I attempted to bake a chocolate cake when I was nine without a recipe and put the resulting glop in a plastic bowl in the oven. Luckily, I forgot to turn the oven on and my mother discovered it later, no harm done. I was always a foodie but also a tremendous reader with a great love for the English language, so food writing marries my two passions. My published works include The New York Timesbestselling The Unofficial Harry Potter Cookbook (over a million copies sold), and I write a food column for a women’s magazine.
If you are starting out in life and can only get one cookbook, get this one. It contains recipes for the classics as well as the familiar, basic dishes you must have in your repertoire—and the recipes are foolproof. Because the recipes are thoroughly tested, you can hardly go wrong if you follow the detailed instructions.
Like the best treasured cookbooks of the past, The America's Test Kitchen Family cookbook offers more than 1,200 kitchen-tested recipes, more than 1,500 4-color photos and much more. Here are some of the special features of this book: *Test Kitchen Tips Illuminate Key Recipe-Specific Facts *Hundreds of Variations Give Cooks Lots of Recipe Choices *Equipment Ratings Point Out Our Favorite Brands and Explain Why *Ingredient Testings Rate All Manner of Supermarket Ingredients So Cooks Can Make the Best Choices *Fast Recipes are Highlighted Throughout the Book *Prep Times and Total Times Make Clear How Long a Recipe Will Take *A…
An Heir of Realms tells the tale of two young heroines—a dragon rider and a portal jumper—who fight dragon-like parasites to save their realms from extinction.
Rhoswen is training as a Realm Rider to work with dragons and burn away the Narxon swarming into her realm. Rhoswen’s dream is to…
I didn’t always know I wanted to be a chef and food writer. But I have always known that I loved to prepare and enjoy beautiful food! In college, that meant throwing dinner parties for my friends. This was before Instagram, but I still wanted my food to look pretty and draw a crowd! Fast forward a couple decades. I have worked as a private chef, taught farm-to-table cooking classes, and written more than 27 published cookbooks. My favorite thing about my work is creating inspired meals that bring people together with those they love.
I’ve dined at the restaurant Lemonade in Venice Beach several times and was thrilled when I discovered they had a cookbook.
LA is defined by exceptionally fresh produce year-round and a diverse culinary scene thanks to immigrants from all over the world. Lemonade reflects that beautifully! I used many of the recipes in this book when cooking for the Patagonia women’s surf team and was thrilled with how much people loved them and how easy they were to scale up to feed a crowd.
Narrowing it down to my favorites was tough, but I can’t get enough of the Avocado, Cherry Tomato, Pine Nut, and Lime Vinaigrette; the Black Kale, Shiitake, and Kumquat Vinaigrette; or the Red Miso Beef. And of course, they have a full lemonade chapter with interesting, virgin concoctions including my favorite, the Green Apple Jalapeno lemonade.
The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the brand an instant hit and captures them in a fresh, beautifully-designed, full-color book. Like Los Angeles, Lemonade's cuisine is carefully blended with variety. L.A. is agents and movie grips, surfers and yoga moms, students and celebrities, and a wide mix of different culinary traditions. At Lemonade the marketplace salads, unique sandwiches, and slow-simmered stews taste as though every culture stirred a bit into the pot―for example, the skirt steak with grilled onions and piquillo peppers with its smoky depth, pairs perfectly with the…
As a child of divorce who moved around often, cooking and entertaining was consistent in my life on both sides of my family. The comforting smells and traditions around food in the home became a religion to me—something I could count on. My grandmother was a hostess to be admired—her impeccable entertaining etiquette was where my love of hosting was born. My degree in psychology lends itself to sharing what’s so important about creating intentional gatherings at the table. My education and passion for creative arts pair well with my husband’s expertise as an Architect, where we understand the importance of creating inviting spaces for people to occupy.
Another lifestyle cookbook with recipes and tips that are simple, comforting, and family-friendly. Kristin shares not only recipes for healthy comfort foods, but also the staple ingredients she keeps in her pantry. I love how she offers gluten and dairy-free alternatives in her recipes and how she uses natural sweeteners such as maple syrup and honey. The Nashville Hot Chicken Salad cups and the Creamy Roasted Veggie Pasta Salad are my two favorite dishes to make from this book—and my family agrees!
NEW YORK TIMES BESTSELLER • The TV star and author of True Roots shares 130+ of her favorite recipes for healthy, natural, wholesome comfort food in this essential cookbook.
“Kristin’s family-friendly, decadently ‘health-ified’ recipes will have you reliving favorite memories and making delicious new ones bite after bite!”—Daphne Oz, Emmy Award-winning television host and bestselling author
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY DELISH
Over the past few years, Kristin Cavallari has become known for the healthy recipes she cooks at home for her family. In her bestselling cookbook, True Roots, she shared the recipes that keep…
Jackie Alpers is an award-winning professional food photographer and author. She is a longtime contributing recipe developer & photographer for The Food Network, Refinery29, TheKitchn, TodayFood, Real Simple, National Geographic, and Edible Baja Arizona Magazine among others. She has been featured in articles for Reader’s Digest, CNN, Good Morning America, The New York Times & NPR. She writes, cooks, and styles recipes from her sun-lit studio in Tucson, Arizona.
Can a cookbook change the course of your life? Perhaps. I attended art school in the late 1980’s. A favorite Sunday morning diversion was wandering through the aisles of the nearby Book Loft in Columbus, Ohio. One day I came across the Coyote Cafe Cookbook and my life was subtly changed forever. It put the seed of what would grow into a passion for Southwestern cuisine into my being, and it may have been part of the catalyst for me moving to this region. The recipes are intriguing and a little fancy. Cooking from this book is a treat.
Now in paperback!When Mark Miller opened the doors of Santa Fe'¬?s Coyote Cafe in 1987, the face of American cuisine changed forever. Blending centuries-old culinary traditions with modern techniques, Miller pioneered the emerging Southwestern cuisine, earning accolades and thrilling diners at the Coyote with his robust, inspired cooking. Originally published in 1989, COYOTE CAFE was Miller'¬?s first cookbook, and it has since sold over 200,000 copies, making it one of the best-selling full-color cookbooks ever. Nearly 15 years later, with Southwestern influences entrenched in kitchens across the country, we'¬?re excited to make this landmark book available to a new generation…
A poisonous maiden, a Daoist sex cult, and a violent insurgency.
The polyandrous Yan family in China's rural Shaanxi Province takes in two carpenter brothers. When one brother is convicted of murder after killing their neighbor in a dispute, a constable threatens to expose the family's rumored polyandry and extorts…
By Chase Reynolds Ewald and Heather Sandy HebertAuthor
Why are we passionate about this?
At Home in the Wine Country coauthorsHeather and Chase love the open, nature-focused attitude toward living that California does so well. Heather worked in the field of architecture for 25 years and is the author of The New Architecture of Wine. Chase has been a western lifestyle writer for 30 years and is the author of 14 books, including Modern Americana, American Rustic, Cabin Style, and Bison. As writers and consultants they work with publishers, magazines, and design, hospitality and wine clients to craft and convey their stories. Heather and Chase live in spectacularly scenic Marin County, halfway between San Francisco and California's iconic wine country.
One of our all-time favorite books. Nathan Turner loves California, and we love how he translates that love to us, transporting even those of us who have lived here all of our lives to a new level of appreciation for our beautiful state. A combination of food, family, design, and adventure, it is an ode to our state — a love letter that is an absolute joy.
Designer Nathan Turner's style is synonymous with the easy glam of California living. His first book introduced readers to his casual American style and chic design sense. Now, he has written a love letter to his home state in I Love California. This book is a journey up and down Highway 1 that takes readers from the redwoods of northern San Francisco, to the mountains of the Sierra Nevada, to the beaches of Southern California. Simple recipes and tips for entertaining are featured alongside never-before-seen interiors. Lavish photographs capture the homes, people, and food of each unique location in glorious,…
