Here are 100 books that I Love Strawberries! fans have personally recommended if you like
I Love Strawberries!.
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I grew up in a farming community where everyone understood where our food comes from; we were all either farmers or related to farmers. I’ve since discovered that is not the case everywhere. Many kids honestly believe our food comes from grocery stores. Those that have been told our food is grown, are still unfamiliar with the extent of our reliance on agriculture—not just for food, but clothing; building and cleaning supplies; sports equipment; fuel; and so much more! They also don’t understand the amount of time and hard work (even technology) required to grow, harvest, and process the plants used to create their favorite foods. Hopefully these books—mine included—will help.
Not really a farm-to-table book, but I love the inspirational message of this story—that anyone can grow a plant, anywhere that they are.
“For an anywhere farm, here's all that you need: soil and sunshine, some water, a seed.” The author goes on to inspire readers (in rollicking rhyme) to plant their “farms” in any type container they can find—an empty lot, a box or bucket, a shoe, or even a horn.
Again, not exactly accurate, but a wonderful way to spark creative discussions about growing a garden to make our world a greener and more beautiful place. For, “with soil and sunshine and water and care, one day all our anywhere farms anywhere might turn into an everywhere farm everywhere.”
Anywhere can be a farm - all it takes is one small seed, and someone to plant it.
In this celebration of green fingers and the thrill of nurturing new life Phyllis Root delivers a read-aloud rhyming mantra for planting your very own farm, while G. Brian Karas's joyful city illustrations sprout from every page. You might think a farm means fields, tractors and a barnyard full of animals. But you can plant a farm anywhere you like! A box or a bucket, a boot or a pan - almost anything can be turned into a home for growing things.…
Twelve-year-old identical twins Ellie and Kat accidentally trigger their physicist mom’s unfinished time machine, launching themselves into a high-stakes adventure in 1970 Chicago. If they learn how to join forces and keep time travel out of the wrong hands, they might be able find a way home. Ellie’s gymnastics and…
I grew up in a farming community where everyone understood where our food comes from; we were all either farmers or related to farmers. I’ve since discovered that is not the case everywhere. Many kids honestly believe our food comes from grocery stores. Those that have been told our food is grown, are still unfamiliar with the extent of our reliance on agriculture—not just for food, but clothing; building and cleaning supplies; sports equipment; fuel; and so much more! They also don’t understand the amount of time and hard work (even technology) required to grow, harvest, and process the plants used to create their favorite foods. Hopefully these books—mine included—will help.
Written for slightly older readers, I love the browsable format of this nonfiction title. It makes the information accessible to lots of different reading and interest levels.
Want to know what machines modern farmers use? Check out the “springtime chapter” Farm Machinery. Want to know about the animals you saw at the county fair? Check out the “summertime chapter” Heading to the County Fair. Interested in orchard farming? Read each season’s chapter dedicated to orchard farming to learn how your favorite fruits are grown throughout the year.
Spot illustrations help break up the text and give readers, who may not be familiar with agricultural terms or phrases, the context they need to understand the information.
Where does our food come from? What role do farms play? What's it like to be a farmer? In this charmingly illustrated book, follow a farm throughout the year to discover how the farmer grows fresh and tasty food for us to eat in a sustainable and natural way.
Explore the workings of a small-scale, organic family farm and experience the rhythm of farm life. In the spring, visit the chicken coop, till the fields and tour the farm machinery. When summer comes, plant corn, meet the pollinators and head to the county fair. In the fall, make pies and…
I grew up in a farming community where everyone understood where our food comes from; we were all either farmers or related to farmers. I’ve since discovered that is not the case everywhere. Many kids honestly believe our food comes from grocery stores. Those that have been told our food is grown, are still unfamiliar with the extent of our reliance on agriculture—not just for food, but clothing; building and cleaning supplies; sports equipment; fuel; and so much more! They also don’t understand the amount of time and hard work (even technology) required to grow, harvest, and process the plants used to create their favorite foods. Hopefully these books—mine included—will help.
This book uses the structure of A House That Jack Built to show readers how pumpkins grow—from seed to orange fruit—and introduce science concepts like photosynthesis and pollination.
I'm not usually a fan of cumulative stories, but this one is exceptionally well-written, a joy to read aloud. The author holds reader interest by varying the phrases each time they appear without disrupting the established rhyme pattern. I love that each of her variations uncovers another aspect of the scientific processes involved in growing plants.
Using "The House That Jack Built" rhyme scheme and beginning with the planting of a single seed, the journey of bringing a pumpkin to harvest comes to life for young readers. Under Molly's watchful eye and care, each stage of growth--from the seed to the sprout to the leaves to the final fruit on the vine--is showcased. And at the end, Molly's lovely pumpkin is turned into a delicious pie for one and all to share in a celebration of gratitude. All from the seed that Molly sowed. Back matter includes fun facts about pumpkins, the important pollinators who help…
Twelve-year-old identical twins Ellie and Kat accidentally trigger their physicist mom’s unfinished time machine, launching themselves into a high-stakes adventure in 1970 Chicago. If they learn how to join forces and keep time travel out of the wrong hands, they might be able find a way home. Ellie’s gymnastics and…
I grew up in a farming community where everyone understood where our food comes from; we were all either farmers or related to farmers. I’ve since discovered that is not the case everywhere. Many kids honestly believe our food comes from grocery stores. Those that have been told our food is grown, are still unfamiliar with the extent of our reliance on agriculture—not just for food, but clothing; building and cleaning supplies; sports equipment; fuel; and so much more! They also don’t understand the amount of time and hard work (even technology) required to grow, harvest, and process the plants used to create their favorite foods. Hopefully these books—mine included—will help.
I first discovered Time for Cranberries when looking for comparative titles for my own book.
But where mine follows the growth and harvest cycle of pecans, Lisl’s follows the harvest process for cranberries—from field to Thanksgiving table (though like my book, hers is not a holiday title). Like me, Lisl, wrote her story from personal experience, and includes all the sights and sounds of the cranberry harvest.
I love that she includes the child narrator in the process in a way that is both authentic and safe, and uses a refrain to tie the narrative together—boy, I didn’t realize just how comparative our stories were until just this moment! Maybe, someday the two of us can meet in person.
From the cranberry bog to the Thanksgiving table, join Sam and his family as they harvest a classic American fruit.
When the vines hang heavy with berries that the autumn winds have turned deep red, it's time for cranberries, and Sam is finally old enough to help with the harvest! This charming, lyrical picture book follows Sam and his family as they raise the water in the bog, pick the cranberries, and gather the fruit for processing. It's a story of modern family farming in action, showing readers where their food comes from but mostly delighting them along the way.
I love nature and feature it in many of my books, including a poetry collection about the ocean and a board book series about famous naturalists. As a gardener, I have trouble with outside plants thanks to the deer that live in the canyon out back. However, I have 50 houseplants and an herb garden in pots on the balcony. Our house is surrounded by trees, and one of my favorite places in the world is Sequoia National Park, with its green meadows and giant sequoia trees. We spent several summers there when I was a child.
The lift-the-flap format is often aimed at the board book crowd, but not in this beautiful book. Information under its flaps acts more like visual sidebars, uncovering secrets such as what’s inside a garden shed or what the inside of an onion looks like. The book shows us the passage of seasons and the activities of a gardening sister and her little brother at different times of the year, such as planting, composting, and raking. Children and adults will both like this one.
Marvelous wonders await in this extraordinary garden book. From season to season, children follow the life of a garden as each page reveals new treasures hiding under lift-up flaps. Peek inside the curious tulip bulb and discover the peas inside a peapod. Watch a ladybug help with pesky aphids and search for ripe strawberries under the leaves. Rich in detail, Emma Giuliani's bright, immersive illustrations and flaps in fantastic shapes, sizes, and colors carry the reader into the enchanted world of gardening. Discovering different facets of the garden-fauna, flora, and the work necessary to help it grow and thrive-will delight…
I’m a writer, artist, and historian, and I’ve spent much of my career trying to blow up the powerful American definition of environment as a non-human world “out there”, and to ask how it’s allowed environmentalists, Exxon, and the EPA alike to refuse to take responsibility for how we inhabit environments. Along the way, I’ve written Flight Maps: Adventures with Nature in Modern America and "Thirteen Ways of Seeing Nature in LA"; co-founded the LA Urban Rangers public art collective; and co-created the “Our Malibu Beaches” phone app. I currently live in St. Louis, where I’m a Research Fellow at the Sam Fox School at Washington University-St. Louis.
A self-critical and often hysterically funny account of what happens when you plant a garden to be “one with nature” and nature has other ideas. Still my favorite Pollan book (his first!), which is saying a lot. Favorite bit: his journey from “living in harmony” with a resident groundhog to an albeit ill-considered act of firebombing.
Following a herbal and homeopathic pathway for 20 years has taken me on many insightful and inspiring tangents. One of those being the passion to commune with nature spirits and learn directly from herbs. This practice has led me on many a fine adventure (one of which Wild Flower Walker contains) and continues to be a rich source of teachings and growth. I have been teaching these practices for the last 11 years and offer courses in Shamanic Herbalism; Herbal Alchemy; & Plant Spirit Communication. These books have been treasures and catalysts for me and I hope they will open your heart further to the rich world of nature spirits.
Any reading on nature spirits has to include a book or two from the Findhorn community or Dorothy Maclean - one of its founders and plant spirit communicator. I recommend this one as it contains not only insights from many plant devas and landscape devas, but a broad overview of the formation of the Findhorn Community itself - which occurred in direct communication and cocreation with the plant devas themselves. A fascinating and eye-opening read.
My interest in healing and nature stems from a very particular source—my own search for answers in the wake of my wife’s premature death in 2007. I’d read somewhere that loss often either engulfs someone or propels them forward, and I didn’t want to end up in the former category, particularly as I had a young daughter to look after. So this list represents an urgent personal quest that started years ago and still continues to this day. The books have been a touchstone, a vital support, and a revelation—pieces in the jigsaw of a recovery still incomplete. I hope they help others as they’ve helped me.
A slightly more left-field choice in some ways since this book, as the title suggests, is a history, rather than a memoir, but it gave me such an uplifting sense of the permanence and longevity of nature, that I felt I had to include it.
It reinforced the sense that the natural world has existed way before we have and will go on long after we’ve disappeared. Just reading about the passion, dedication, and enthusiasm of gardeners down the ages too, provided an instant tonic.
If, like me, you’re a history buff, it’s also full of fascinating insights on how natural spaces down the centuries have acted as the social, romantic, and economic bedrocks of communities; how they’ve supported, reinvigorated, and given sustenance to so many different people over time.
Comforting, entertaining, and informative all at once.
Did the Romans have rakes? Did the monks get muddy? Did the potato seem really, really weird when it arrived on our shores?
This lively 'potted' history of gardening in Britain takes us on a garden tour from the thorn hedges around prehistoric settlements to the rage for decking and ornamental grasses today. It tracks down the ordinary folk who worked the earth - the apprentice boys and weeding women, the florists and nursery gardeners - as well as aristocrats and grand designers and famous plant-hunters. Coloured by Jenny Uglow's own love for plants, and brought to life in the…
My husband sums up my biography as “I am, therefore I dig.” I live, garden, read and write in Chatham, New Jersey, and have had a long, open love affair with the gardening style “across the pond.” At the New York Botanical Garden I teach English garden history, and I’m a regular contributor to the British gardening journal, Hortus. In my writing, I follow the relationship between the pen and the trowel, that is authors and their gardens. I’ve written books about children’s authors Beatrix Potter and Frances Hodgson Burnett, and, as you might imagine, the research trips to the UK were a special bonus.
If you love flowers and love to garden, do not miss this book by British poet James Fenton. Grab your seed catalogs and make a list of the hundred flowers you would grow, then compare your choices to James Fenton’s. I found it the perfect book to read during those gray days of winter, his bright prose radiating like an injection of sunshine. Fenton romps through the world of flower color: the orange of nasturtiums and Mexican sunflower, the lemon yellow evening primroses, and California bluebells “the colour of blue poster paint.” He captures his century of blooms with a poet’s pen. I didn’t want it to end.
"An engaging mix of the serious and the playful, and Fenton writes with a lightness of touch perfectly suited to the subject." --Alexander Urquhart, The Times Literary Supplement
Forget structure. Forget trees, shrubs, and perennials. As James Fenton writes, "This is not a book about huge projects. It is about thinking your way toward the essential flower garden, by the most traditional of routes: planting some seeds and seeing how they grow."
In this light hearted, instructive, original "game of lists," Fenton selects one hundred plants he would choose to grow from seed. Flowers for color, size, and exotic interest;…
I am a photographer of gardens and botanical still-lifes. I have a passion for plants and flowers and love reading about their historical and cultural significance. I am always curious about the meanings that humankind has ascribed to flowers in different cultures and eras. I have written and photographed three books that revolve around my passion for flowers.
This is a very slim volume by the Czech novelist, playwright, and essayist who gave us the word “robot” in a play in 1921. In this book, Capek takes readers through a year, month by month, in his backyard garden in Prague. The writing is full of humor, the tone conversational, with observations that resonate with all gardeners–from the fickleness of the weather to the pleasures of reading plant catalogues in the winter. But the true subject of Capek’s musing is the complexity of human nature. For the writer, the garden is a metaphor for what makes us human. It is ultimately a very hopeful book, and Capek ends it with these words: “The right, the best is in front of us. Each successive year will add growth and beauty. Thank God that again we shall be one year farther on!”
"This very entertaining volume with its delightfully humorous pictures should be read by all gardeners." — Nature "Mr. Čapek writes with sympathy, understanding, and humor." — The New York Times "Has a mellowness and a charm that give it a high place in the humorous literature of gardening … will delight the amateur gardener, and indeed everyone else." — Saturday Review The creator of this book is best known internationally as the author of R.U.R., the science-fiction play that introduced the term "robot" to the world. Karel Čapek's satiric gifts take a different turn in this impishly comic book, which…
