Here are 100 books that Cotton, Climate, and Camels in Early Islamic Iran fans have personally recommended if you like
Cotton, Climate, and Camels in Early Islamic Iran.
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I am a New York Times bestselling author of six books, including The Mosquito: A Human History of Our Deadliest Predator. My works have been published globally in more than fifteen languages. I hold a PhD from the University of Oxford, served as an officer in the Canadian and British Armies, and have appeared in numerous documentaries, television programs, and podcasts. I am an associate professor of history (and, as a true Canadian, head coach of the hockey team) at Colorado Mesa University.
This book was a pertinent reminder of the prevailing yet misplaced, western-centric historical epicenter by realigning the map toward the East while providing a fresh, cosmopolitan perspective of our shared saga. Frankopan traverses the dynamic Eurasian Steppe and Silk Roads, which, for millennia, have connected and coupled people, products, pathogens, economies, armies, inventions, and ideas that shaped our global village.
The No. 1 Sunday Times and international bestseller - a major reassessment of world history in light of the economic and political renaissance in the re-emerging east
For centuries, fame and fortune was to be found in the west - in the New World of the Americas. Today, it is the east which calls out to those in search of adventure and riches. The region stretching from eastern Europe and sweeping right across Central Asia deep into China and India, is taking centre stage in international politics, commerce and culture - and is shaping the modern world.
This region, the…
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
I am a Professor Emeritus of Classical and Byzantine History, and I was fascinated by Attila and the Hun and Genghis Khan from early childhood when I decided that I would become a historian. I set out to write the history of the Eurasian nomads from their perspective, and so convey their neglected history to a wider readership.
This fast-paced, wide-ranging history of Genghis Khan and his successors is by an author with first-hand experience of living among the nomads of the Eurasian steppes.
This work is the best introduction for the general reader on the role of Genghis Khan as a conqueror and ruler as well as the impact of the Mongols on shaping the modern world.
The name Genghis Khan often conjures the image of a relentless, bloodthirsty barbarian on horseback leading a ruthless band of nomadic warriors in the looting of the civilized world. But the surprising truth is that Genghis Khan was a visionary leader whose conquests joined backward Europe with the flourishing cultures of Asia to trigger a global awakening, an unprecedented explosion of technologies, trade, and ideas. In Genghis Khan and the Making of the Modern World, Jack Weatherford, the only Western scholar ever to be allowed into the Mongols’ “Great Taboo”—Genghis Khan’s homeland and forbidden burial site—tracks the astonishing story of…
I am a Professor Emeritus of Classical and Byzantine History, and I was fascinated by Attila and the Hun and Genghis Khan from early childhood when I decided that I would become a historian. I set out to write the history of the Eurasian nomads from their perspective, and so convey their neglected history to a wider readership.
Anthony has synthesized a vast literature on historical linguistics and archaeology to explain the origins of the first steppe nomads on the South Russian steppes in the fourth millennium B.C.
In my opinion, Anthony does an outstanding job of explaining the origins and distribution of the speakers of Indo-European languages whose migrations have defined the linguistic map from Ireland to India. Subsequent DNA analysis of the populations of Yamnaya steppe culture has confirmed his thesis based on linguistic evidence and archaeology.
I recommend this book as the fundamental work for any study of the early Indo-European-speaking nomads.
Roughly half the world's population speaks languages derived from a shared linguistic source known as Proto-Indo-European. But who were the early speakers of this ancient mother tongue, and how did they manage to spread it around the globe? Until now their identity has remained a tantalizing mystery to linguists, archaeologists, and even Nazis seeking the roots of the Aryan race. The Horse, the Wheel, and Language lifts the veil that has long shrouded these original Indo-European speakers, and reveals how their domestication of horses and use of the wheel spread language and transformed civilization. Linking prehistoric archaeological remains with the…
A Duke with rigid opinions, a Lady whose beliefs conflict with his, a long disputed parcel of land, a conniving neighbour, a desperate collaboration, a failure of trust, a love found despite it all.
Alexander Cavendish, Duke of Ravensworth, returned from war to find that his father and brother had…
I am a Professor Emeritus of Classical and Byzantine History, and I was fascinated by Attila and the Hun and Genghis Khan from early childhood when I decided that I would become a historian. I set out to write the history of the Eurasian nomads from their perspective, and so convey their neglected history to a wider readership.
This is the fundamental, well written work for the relationship between imperial China and the nomadic peoples.
I am impressed how Barefield perceptively analyzes the strengths and weaknesses of successive nomadic confederations from the Xiongnu down to the Mongols.
He argues convincingly, in my opinion, that often the Chinese Empire and the nomadic confederation often depended upon each other economically and militarily as is well seen in the alliance between later Tang emperors and the Uyghur Khans in the eighth and early ninth centuries.
Around 800 BC, the Eurasian steppe underwent a profound cultural transformation that was to shape world history for the next 2,500 years: the nomadic herdsmen of Inner Asia invented cavalry which, with the use of the compound bow, gave them the means to terrorize first their neighbors and ultimately, under Chingis Khan and his descendants, the whole of Asia and Europe. Why and how they did so and to what effect are the themes of this history of the nomadic tribes of Inner Asia - the Mongols, Turks, Uighurs and others, collectively dubbed the Barbarians by the Chinese and the…
Several years ago I gave a paper - Human experiments in Teratogenicity - a brief exploration of the use of herbicides in the Vietnam. I was accused of and being a traitor to my discipline and siding with the environmentalists who wanted to diminish herbicide use in agriculture. I wasn't guilty as charged. The accusation encouraged me to explore agriculture's values and ethical foundation. I have continued to explore the ethics of agriculture, question the ethics of the whole agricultural enterprise. I've written, learned, and thought about the application of moral philosophy to agriculture. The book selected will help readers think about the questions and guide those interested in pursuing the application of moral philosophy to agriculture.
Wendell Berry is a Kentucky farmer, a prolific author, an environmental activist, cultural critic, and poet.
In this book, one of his many, he raises important questions about the practice of agriculture in the United States and some of the consequences including loss of small farms and communities, the ecological effects, energy use, and agriculture's externalities.
His work has been largely ignored by the agricultural community including most faculty in colleges of agriculture.
He writes eloquently about his concern that man was not made to rule the world and his claim that to rule the world we must conquer it.
Humans and agriculture have conquered and ignored and externalized the cultural, environmental, and human costs, which Berry explores in detail. His work has not been ignored by the environmental community.
Since its publication in 1977, The Unsettling of America has been recognized as a classic of American letters. In it, Wendell Berry argues that good farming is a cultural and spiritual discipline. Today’s agribusiness, however, takes farming out of its cultural context and away from families. As a result, we as a nation are more estranged from the land—from the intimate knowledge, love, and care of it.
Sadly, his arguments and observations are more relevant than ever. Although “this book has not had the happy fate of being proved wrong,” Berry writes, there are people working “to make something comely…
In the late 1980s, I led a team of researchers who studied relations between Vietnamese refugees, Hispanic immigrants, and native-born residents of Garden City, Kansas, many of whom came to work in what was then the world’s largest beef packing plant. I became fascinated by the meat and poultry industry. Since then, I have studied industry impacts on communities, plant workers, farmers and ranchers in Nebraska, Oklahoma, and my hometown in Kentucky. The meat and poultry industry is highly concentrated, heavily industrialized, and heavily reliant on immigrant labor. As such, it has much to teach us about where our food comes from and how it is made.
I like this one because it reveals what is wrong with modern meat production, not only within the broad context of industrial agriculture but also the governmental policies and corporate control of what we eat.
It ranges widely from corporate control of plant and animal genetics to who raises what we eat and dictates where and how it is grown, to the chemicals that go onto our fruits and vegetables and into our bodies, to government oversight and regulation of food safety and animal welfare; to corporate concentration at every link in the food chain.
But what I appreciate most of all is Hauter’s extensive and thoughtful analysis of what can be done to break up the foodopolies and rebuild a healthy and just food system.
Wenonah Hauter runs an organic family farm in Northern Virginia that provides healthy vegetables to over five hundred families. Despite this, as one of the nation's leading healthy food advocates, Hauter believes that the local food movement is not enough to solve America's food crisis and the public health debacle it has created. In Foodopoly, she takes aim at the real culprit: the massive consolidation and corporate control of food production, which prevents farmers from raising healthy crops and limits the choices that people can make in the grocery store.
The Duke's Christmas Redemption
by
Arietta Richmond,
A Duke who has rejected love, a Lady who dreams of a love match, an arranged marriage, a house full of secrets, a most unneighborly neighbor, a plot to destroy reputations, an unexpected love that redeems it all.
Lady Charlotte Wyndham, given in an arranged marriage to a man she…
I am an author and former environmental activist who dropped out of the ‘conflict industry’ in 1997 to start the Quivira Coalition, a nonprofit organization dedicated to building a radical center among ranchers, environmentalists, scientists, and others around practices that improve resilience in working landscapes. For two decades, I worked on the front lines of collaborative conservation and regenerative agriculture, sharing innovative, land-based solutions to food, water, and climate challenges. I live in Santa Fe, New Mexico.
Farmer and author Wendell Berry is a personal hero of mine. From his home in Kentucky, Berry has been writing about regenerative agriculture for decades. The Art of the Commonplace gathers together twenty of his best essays. They articulate a compelling vision for people dissatisfied with the stress, anxiety, disease, and destructiveness of contemporary life. Berry is also the author of numerous works of poetry and fiction.
"Here is a human being speaking with calm and sanity out of the wilderness. We would do well to hear him." ―The Washington Post Book World
The Art of the Commonplace gathers twenty essays by Wendell Berry that offer an agrarian alternative to our dominant urban culture. Grouped around five themes―an agrarian critique of culture, agrarian fundamentals, agrarian economics, agrarian religion, and geobiography―these essays promote a clearly defined and compelling vision important to all people dissatisfied with the stress, anxiety, disease, and destructiveness of contemporary American culture.
Why is agriculture becoming culturally irrelevant, and at what cost? What are the…
I am the daughter of a health food fanatic whose admonitions about what to eat manifested in my early attraction to all food junky. Later in life, I became a bit of a food snob, shopping regularly at the farmers’ market for the freshest and most delicious fruits and vegetables I’ve ever tasted. My love of both good food and sharp analysis came to shape my career as an academic. Food became the object of my analyses, but always with an eye toward contradiction. I’ve written several books and articles exploring how capitalism constrains needed food system transformations, bringing me to my latest fascination with the tech sector.
While several books have been written about the horrors of industrial livestock production, none have moved me more than Blanchette’s Porkopolis.
With unforgettable stories and startling photographs, Blanchette details how workers perform all manner of intimate tasks to make industrial pigs reproduce and stay alive. I also love how he flips common-sense ideas of efficiency on their heads, showing how industrial meat production is anything but wasteful. Every bit of those pigs is used somewhere to the extent you wish they weren’t.
I have taught this book three times in my politics of food classes, and it never fails to blow my students away.
In the 1990s a small midwestern American town approved the construction of a massive pork complex, where almost 7 million hogs are birthed, raised, and killed every year. In Porkopolis Alex Blanchette explores how this rural community has been reorganized around the life and death cycles of corporate pigs. Drawing on over two years of ethnographic fieldwork, Blanchette immerses readers into the workplaces that underlie modern meat, from slaughterhouses and corporate offices to artificial insemination barns and bone-rendering facilities. He outlines the deep human-hog relationships and intimacies that emerge through intensified industrialization, showing how even the most mundane human action,…
I’m a political economist interested in development which I’ve been studying, researching, and writing about since my undergraduate days in the early 1990s.
This short (190-page) book shows how the global food system is intrinsically connected to world region’s diverse developmental trajectories, covering the colonial era to the green revolution to the contemporary corporate-dominated food system.
Historically, agriculture has been subordinated ever more tightly to capitalist imperatives of profit – based upon increased, faster, and cheaper production. Agriculture has been transformed from a ‘closed loop system’, where soil fertility was renewed based upon locally-available resources (such as animal manure), to a through-flow system dependent upon external inputs.
This shift raised yields for a while, but at the cost of soil exhaustion and the accumulation of power and resources in the hands of agrochemical companies at the expense of the small farmer sector.
Weis suggests that we need to consider new ways of producing our food, which would also establish new forms of world development.
The Global Food Economy examines the human and ecological cost of what we eat.
The current food economy is characterized by immense contradictions. Surplus 'food mountains', bountiful supermarkets, and rising levels of obesity stand in stark contrast to widespread hunger and malnutrition. Transnational companies dominate the market in food and benefit from subsidies, whilst farmers in developing countries remain impoverished. Food miles, mounting toxicity and the 'ecological hoofprint' of livestock mean that the global food economy rests on increasingly shaky environmental foundations.
This book looks at how such a system came about, and how it is being enforced by the…
This book follows the journey of a writer in search of wisdom as he narrates encounters with 12 distinguished American men over 80, including Paul Volcker, the former head of the Federal Reserve, and Denton Cooley, the world’s most famous heart surgeon.
In these and other intimate conversations, the book…
I have been enamored with archaeology and evolutions since childhood when my parents handed me my first book on these subjects: Ruth Moore's Man, Time and Fossils, and The Testimony of the Spade by Geoffrey Bibby. These themes have guided my study and teaching. I retired as a University Distinguished Professor of Anthropology in the SUNY system. I am the author or editor of eight books in areas related to this interest. My focus on archaeology and cultural evolution and my counter-intuitive conclusion that workload and illness often increased with the evolution of civilization were stimulated by the works of Lee and Boserup.
This book upended the common—and my—perception of progress in human agriculture. The common assumption was that the fortuitous invention of agricultural tools like the hoe, the plow, and fertilizer produced advances in human agriculture's productivity, permitting larger populations to be supported. Boserup argued that growing populations forced farming to be intensified by dramatically reducing fallow periods and demanding compensatory technological changes.
Stimulated by this book and aware of Lee’s work (above), I expanded her argument to include the origins and intensification of agriculture. Her concept of population “pressure” as a motivator of change underlies much of my later work.
When it first appeared in 1965, The Conditions of Agricultural Growth heralded a breakthrough in the theory of agricultural development. Whereas 'development' had previously been seen as the transformation of traditional communities by the introduction (or imposition) of new technologies, Ester Boserup argued that changes and improvements occur from within agricultural communities, and that improvements are governed not only by outside interference, but by those communities themselves.
Using extensive analyses of the costs and productivity of the main systems of traditional agriculture, Ester Boserup concludes that technical, economic and social changes are unlikely to take place unless the community concerned…
