Here are 100 books that Before We Eat fans have personally recommended if you like
Before We Eat.
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Growing up, my father was a biologist and my mother was a children’s librarian, so I suppose it’s no surprise that I’ve become a children’s book author who writes about valuing the planet where we we live. I’ve always had a deep love of reading and some of my most cherished childhood memories are of walking through the woods behind our house, with one parent or another identifying the plants, animals, amphibians, birds, and insects that shared our land. My very first piece of writing was a poem about an owl that I wrote in first grade, and now all these years later, I’m still reading, writing, and recommending books that celebrate our marvelous world.
This is my all-time favorite picture book. I love books that inspire readers to think “big” – to consider how we’re all connected to each other and to the world around us.
The text of All the World is simple and lyrical, a beautiful poem that could stand on its own, but then you add in Marla Frazee’s gorgeous illustrations, and it’s a perfect match. I’ve read this book countless times, and every time I read it, I tear up. There’s hope, beauty, and wonder all portrayed in this amazing book.
All the world is here. It is there. It is everywhere. All the world is right where you are. Now. Following a circle of family and friends through the course of a day from morning till night, this endearing picture book affirms the importance of all things great and small in our world, from the tiniest shell on the beach, to warm family connections, to the widest sunset sky.
Twelve-year-old identical twins Ellie and Kat accidentally trigger their physicist mom’s unfinished time machine, launching themselves into a high-stakes adventure in 1970 Chicago. If they learn how to join forces and keep time travel out of the wrong hands, they might be able find a way home. Ellie’s gymnastics and…
Writing for children presents an exciting challenge: how can you deliver big ideas, innovative storytelling, and dazzling language using just a few simple words that even the youngest readers can understand? I’m especially drawn to nonfiction because it offers a chance to explore and explain our world. I find it rewarding to help unlock the mystery and wonder of science, nature, history, and other topics—all with the power of words. The books on this list are some of my favorites for telling real-life stories with writing that’s beautiful, spare, and inspiring.
A young boy and his mother glide in a canoe over the mirror-like surface of a pond. But what’s living underneath? “A whole hidden world of minnows and crayfish, turtles and bullfrogs.” This lovely book brings to life the ecosystem of a pond, both above and below the water. It captures the spirit of childlike wonder in exploring the world around us and curiosity about the secret lives of the creatures in our own backyards. I love how Messner’s writing evokes both the stillness and quiet of a peaceful pond, and the business and activity of the animals who live in and around it.
Other books in this series, including Over and Under the Snow and Over and Under the Canyon, are also great.
A follow up to Over and Under the Snow and Up in the Garden and Down in the Dirt, this time focusing on the rich, interconnected ecosystem of a mountain pond. As parent and child launch a canoe from the muddy shore and paddle through water lilies, they see frogs jump and painted turtles slide off logs, disappearing beneath the murky water. What's happening down there? Under the pond, leeches lurk, crayfish scuttle under rocks, nymphs build intricate shells, and microscopic animals break down fallen leaves to recharge the water with nutrients. Over the pond, fuzzy cattails sway in the…
Growing up, my father was a biologist and my mother was a children’s librarian, so I suppose it’s no surprise that I’ve become a children’s book author who writes about valuing the planet where we we live. I’ve always had a deep love of reading and some of my most cherished childhood memories are of walking through the woods behind our house, with one parent or another identifying the plants, animals, amphibians, birds, and insects that shared our land. My very first piece of writing was a poem about an owl that I wrote in first grade, and now all these years later, I’m still reading, writing, and recommending books that celebrate our marvelous world.
This book has a lot of the qualities I love in a picture book: it has a simple yet meaningful text, colorful illustrations with plenty of details, and a message about connection and gratitude. What more could you ask for?
The reason I end up sharing this book again and again when I do read alouds with young children is the eight panel layout on each double page spread, where each panel represents a different part of the world, so children see the same experience portrayed in multiple ways. The pictures are so detailed they invite you to study them and compare one panel to the next.
Thank you, breeze, for lifting up my kite wings past treetops tall and proud.
Thank you, trees. Your branches are my playhouse. I'm climbing to the clouds!
Eight very different kids, from eight different continents, all go about their day and experience the same moments of happiness: greeting the sun in the morning, swinging on a swing, flying a kite, being tucked in by Mommy at bedtime.
Uplifting and narratively rich, this audiobook reminds us that the world isn't as large as it seems and that life's greatest pleasures are the simple ones.
Twelve-year-old identical twins Ellie and Kat accidentally trigger their physicist mom’s unfinished time machine, launching themselves into a high-stakes adventure in 1970 Chicago. If they learn how to join forces and keep time travel out of the wrong hands, they might be able find a way home. Ellie’s gymnastics and…
Growing up, my father was a biologist and my mother was a children’s librarian, so I suppose it’s no surprise that I’ve become a children’s book author who writes about valuing the planet where we we live. I’ve always had a deep love of reading and some of my most cherished childhood memories are of walking through the woods behind our house, with one parent or another identifying the plants, animals, amphibians, birds, and insects that shared our land. My very first piece of writing was a poem about an owl that I wrote in first grade, and now all these years later, I’m still reading, writing, and recommending books that celebrate our marvelous world.
Believe it or not, this is a book I’ve used successfully in the classroom with teenagers!
The premise is that if we shrank the world down to just 100 people, we could then see what percentages of people shared nationalities, languages, school systems, types of jobs, etc. Or we can see who uses certain resources or has different possessions.
What I like about this book is that it’s impossible to wrap our minds around numbers in the millions and billions, but by breaking huge statistics down to just factors of 100, we can understand these concepts that illuminate how we’re sharing the planet. Kids love this book!
This is the new paperback edition of a beautiful and unique book, which explains facts about the world's population in a simple and fascinating way. Instead of unimaginable billions, it presents the whole world as a village of just 100 people. We soon find out that 22 speak a Chinese dialect and that 17 cannot read or write. We also discover the people's religions, their education, their standard of living, and much much more...This book provokes thought and elicits questions. It cannot fail to inspire children's interest in world geography, citizenship and different customs and cultures, whether they read it…
I am an author and former environmental activist who dropped out of the ‘conflict industry’ in 1997 to start the Quivira Coalition, a nonprofit organization dedicated to building a radical center among ranchers, environmentalists, scientists, and others around practices that improve resilience in working landscapes. For two decades, I worked on the front lines of collaborative conservation and regenerative agriculture, sharing innovative, land-based solutions to food, water, and climate challenges. I live in Santa Fe, New Mexico.
Farming While Black explores an often neglected perspective on regenerative agriculture. It is a “how to” guide for aspiring African-heritage growers to reclaim their dignity as agriculturists, but Penniman also wants everyone to understand the contributions of African-heritage people to farming. She explores soil fertility, seed selection, using whole foods in culturally appropriate recipes, and sharing stories of ancestors including the trauma associated with slavery and economic exploitation. The book tells the story of Soul Fire Farm, located in upstate New York, a national leader in the food justice movement.
Leah Penniman - recipient of the James Beard Foundation Leadership Award 2019'An extraordinary book...part agricultural guide, part revolutionary manifesto.' VOGUE
'Farming While Black offers a guide to reclaiming food systems from white supremacy.' Bon Appetit
In 1920, 14 percent of all land-owning US farmers were black. Today less than 2 percent of farms are controlled by black people, a loss of over 14 million acres and the result of discrimination and dispossession. While farm management is among the whitest of professions, farm labour is predominantly brown and exploited and people of color disproportionately live in 'food apartheid' neighborhoods and suffer…
I grew up in a farming community where everyone understood where our food comes from; we were all either farmers or related to farmers. I’ve since discovered that is not the case everywhere. Many kids honestly believe our food comes from grocery stores. Those that have been told our food is grown, are still unfamiliar with the extent of our reliance on agriculture—not just for food, but clothing; building and cleaning supplies; sports equipment; fuel; and so much more! They also don’t understand the amount of time and hard work (even technology) required to grow, harvest, and process the plants used to create their favorite foods. Hopefully these books—mine included—will help.
Written for slightly older readers, I love the browsable format of this nonfiction title. It makes the information accessible to lots of different reading and interest levels.
Want to know what machines modern farmers use? Check out the “springtime chapter” Farm Machinery. Want to know about the animals you saw at the county fair? Check out the “summertime chapter” Heading to the County Fair. Interested in orchard farming? Read each season’s chapter dedicated to orchard farming to learn how your favorite fruits are grown throughout the year.
Spot illustrations help break up the text and give readers, who may not be familiar with agricultural terms or phrases, the context they need to understand the information.
Where does our food come from? What role do farms play? What's it like to be a farmer? In this charmingly illustrated book, follow a farm throughout the year to discover how the farmer grows fresh and tasty food for us to eat in a sustainable and natural way.
Explore the workings of a small-scale, organic family farm and experience the rhythm of farm life. In the spring, visit the chicken coop, till the fields and tour the farm machinery. When summer comes, plant corn, meet the pollinators and head to the county fair. In the fall, make pies and…
I grew up on a small farm, expecting to return to it after college, but I was inspired by books and by a teacher to focus instead on alleviating hunger and poverty problems in developing countries and two years working with the rural poor in Colombia in the Peace Corps helped me understand the need to attack these problems at both the household and policy levels. I taught courses and wrote on agricultural development issues at Virginia Tech for forty years and managed agricultural projects in Africa, Asia, and Latin America. I am passionate about improving food security and human health and treating people with respect regardless of their circumstances.
I love the nuanced descriptions of how the four main characters and their families adapt to the changing seasonal availability of food within their households in Western Kenya.
Having worked and observed farm families in a similar environment just across the border in Uganda, I find the author’s description of the “hungry” season when the crops are in the ground but not yet ready for harvest, spot on.
I find his discussion of the importance of seed and fertilizer availability and distribution policy-relevant, and the work of the NGO involved in making it happen is inspiring.
At 4:00 am, Leonida Wanyama lit a lantern in her house made of sticks and mud. She was up long before the sun to begin her farm work, as usual. But this would be no ordinary day, this second Friday of the new year. This was the day Leonida and a group of smallholder farmers in western Kenya would begin their exodus, as she said,"from misery to Canaan," the land of milk and honey.Africa's smallholder farmers, most of whom are women, know misery. They toil in a time warp, living and working essentially as their forebears did a century ago.…
As an archaeologist for over 50 years, I specialized in Household Archaeology, the branch of archaeology that investigates daily life. I was born and spent my childhood in British Mandatorial Palestine and then grew up to adulthood in Israel after it was founded. I spent many years as a kibbutz member in the Northern Negev living near the Bedouin. These experiences brought me close to pre-industrial societies. All my life I was surrounded by archaeological sites, taught biblical archaeology for over 40 years in college and wrote several books and articles on subjects related to daily life in biblical times.
The Mediterranean Diet, the basis of which is formed by the Israelite diet, is something many people talk about. Although I had a chance to write articles and present papers on the Israelite diet, this book covers the subject and answers many related questions in a very thorough way: What did the ancient Israelites eat, and how much? The author carefully sifts through all the relevant evidence—biblical, archaeological, anthropological, environmental—to uncover what the people of biblical times really ate and how healthy (or unhealthy) it was.
What food did the ancient Israelites eat, and how much of it did they consume? That's a seemingly simple question, but it's actually a complex topic. In this fascinating book Nathan MacDonald carefully sifts through all the relevant evidence -- biblical, archaeological, anthropological, environmental -- to uncover what the people of biblical times really ate and how healthy (or unhealthy) it was.
Engagingly written for general readers, What Did the Ancient Israelites Eat? is nonetheless the fruit of extensive scholarly research; the book's substantial bibliography and endnotes point interested readers to a host of original sources. Including an archaeological timeline…
When I first visited Central Asia in 2008, little did I know that it would become the focus of my life and work. I now advise the World Bank and national governments on economic development, with a particular focus on tourism, and I’m the Chairman of the Royal Society for Asian Affairs. I am Uzbekistan’s Ambassador for Tourism, a co-founder of the Silk Road Literary Festival, and I’ve written and updated guidebooks to Kazakhstan, Kyrgyzstan, Tajikistan, Uzbekistan, and the Silk Road.
Food is without doubt one of the most insightful windows into any culture. The food we eat is a mirror of who we are and where we come from, a strong trigger for memory, and cooking together or sharing a meal creates an unusually strong bond between people who were previously strangers. In Red Sands, Caroline Eden combines reportage, photography, and recipes to build a rich picture of Central Asia, introducing people and places foreigners would never normally encounter. Her stories are diverse, evocative, and thought-provoking, but they have one thing in common: they make you hungry for adventure and to taste the many ingredients and dishes she describes.
"Caroline Eden is an extraordinarily creative and gifted writer. Red Sands captures the sights, tastes and feel of Central Asia so well that when reading this book I was sometimes convinced I was there in person. A wonderful book from start to finish." Peter Frankopan, author of The Silk Roads\
"Caroline Eden, whose book Black Sea was showered with awards, is on the road again, this time travelling through the heart of Asia. It's not your usual cookbook, it's more a travel book with recipes, the recipes acting as postcards which…
I love writing about food, and it appears as a motif in nearly every comic I've ever drawn. Comics are an exceptional medium for discussing food – a talented artist can render a drawing into something that looks delicious, but they can tie it into a story that gives the dish meaning or connects to a particular character's inner life. With Meal I had the opportunity to tell a story about a kind of cuisine that delights me, but that most people know very little about – and I turned to my favorite comics about food for inspiration on how to translate that joy from the plate to the page.
I'm no stranger to the tropes and pitfalls of the Dungeons & Dragons campaign or fantasy video game, but Delicious in Dungeon proves there is plenty of ground left to tread in this genre. A team of dungeon crawlers face a long journey in an ever-changing subterranean maze to rescue a comrade, but discover they can progress by eating the creatures they encounter on the way. By reimagining the dungeon as a vibrant ecosystem, and classic monsters like griffins and slimes as wild game with their own flavors (and nutritional value!), Kui subverts a tired genre and makes it fresh and unpredictable – and incredibly funny.
When young adventurer Laios and his company are attacked and soundly thrashed by a dragon deep in a dungeon, the party loses all its money and provisions. They're eager to get right back to it, but there's just one problem: if they set out with no food or coin to speak of, they're sure to eat it on the way! But Laios comes up with a brilliant idea: 'Let's eat the monsters!' Slimes, basilisks, mimics, and even dragons...none are safe from the appetites of these dungeon-crawling gourmands!
