100 Books Like Beachbum Berry's Potions of the Caribbean

William T. Boothby’s bartending guide was published 29 years after the first cocktail recipe book written in 1862 by American barman/impresario Jerry Thomas. In my opinion, Cocktail Boothby’s offers a more mature vision of cocktail culture in the 19th and early 20th century’s Golden Age, serving as a boozy time machine back to the era when many classic cocktails – the Manhattan, the Martini, the Mint Julep, to name a few – were born. Along with a thorough compendium of recipes, the book includes Boothby’s “Valuable Suggestions” to bartenders (“Do not serve a frosted glass to a gentleman who wears a mustache”) and his “Ten Commandments” of bartending, as well as a selection of old advertisements and various handwritten recipes. The author’s celebration of, as he calls it, “the art of mixology”, never fails to delight me.

Harry Craddock was a master behind the bar, and The Savoy Cocktail Book may be the most thorough chronicle of classic recipes from the Prohibition era. With the 18th Amendment, Americans had only two choices if they wanted a drink in a bar: go to an illegal speakeasy or head to places beyond the grip of the teetotalers. One of these spots was the American Bar in London’s Savoy Hotel, so named because it was one of the first bars where one could sip “American” cocktails. The no-nonsense layout and massive breadth of the recipes make this a must-have for both the layman and the professional. Among Harry Craddock’s words of wisdom is this nugget: “Shake the shaker as hard as you can: don’t just rock it: you are trying to wake it up, not send it to sleep!” I follow this advice with every drink I shake.

I had the distinct pleasure of visiting Tony Conigliaro’s Drink Factory laboratory in London where I found a mad scientist’s lair filled with complex, technical equipment, dry erase boards covered in formulas, and shelves of esoteric, bottled ingredients. While The Cocktail Lab finds a logical home in the era of molecular mixology, it is far more than that, showcasing its author as part chemist, part bartender, and part magician. First and foremost, the book captures what Conigliaro calls his “love affair with liquids”. The book’s cocktails – many of which I have tasted – are sensory experiences that capture not only flavors, but aromas, textures, and even memories. While modernizing many classic recipes, Conigliaro simultaneously pushes the definition of what a cocktail is and can be. For me, The Cocktail Lab celebrates the ever-evolving possibilities of liquid pleasure in the modern world and how a cocktail can be a transformative… show more.

Now that you’re in the mood for a good classic cocktail, this book will teach you how to make one.

Death & Co: Modern Classic Cocktails is the bible for the modern craft cocktail movement. Written by the creators of the legendary New York City bar Death & Co, which is on my bucket list of bars to visit, the book teaches you everything you need to know to make a good cocktail, from which flavors pair well together, when to shake and when to stir, and how to come up with your own new cocktail.

The book contains 500 recipes and gorgeous photos that will make you want to take up mixology in your spare time. 

Set in a fictional town on Colombia’s Caribbean coast during the 1950’s “violencia,” this novella portrays the seemingly mundane life of an anonymous retired military officer and his wife. The aging couple struggles against poverty, government corruption, and an overwhelming feeling of insignificance. As the colonel’s life loses meaning, he eventually realizes that he has nothing left but the rooster that he is readying for a cockfight. I read this novella after training with the Colombian Navy in Cartagena, and it took me only a few pages to realize that García Márquez is a genius.

Every so often you come across a book that opens up a world you have never encountered before. This 1957 novel by Trinidadian noble laureate V.S. Naipaul is one such book. Its account of the enterprising Ganesh Ramsumair – a Trinidadian of South Asian descent – and his rise from obscurity to national prominence is recounted with a satirical wink and rendered in delicious prose. Every scene is meticulously observed, and every character impeccably drawn – particularly Ganesh’s cantankerous father-in-law and sometime rival, Ramlogan. Sly, sardonic, and Dickensian in its (generally good-natured) reflection upon human frailty, The Mystic Masseur remains as fresh and fun today as ever.

Smith traces the historical arc of rum from local colonial consumption to becoming a major export by the nineteenth century.

I am amazed at how much history Smith captures by focusing his study on one type of alcohol. With his attention to how European and African drinking habits shaped rum consumption, he demonstrates how rum cut across gender, class, and race relations.

With their knowledge of distillation and introduction of resources new to the Americas, Europeans increased alcohol’s potency. Alcohol took on political as well as economic significance when colonial officials used alcohol revenue to govern. Without displacing fermented drinks, distilled liquor introduced new dynamics in the production and consumption of alcohol.

I love that he emphasizes how common consumption spurred taverns and other drinking establishments, which facilitated socialization that frequently contravened social norms, such as elite men who conversed with poor and working-class women and African and mulatto drinkers… show more.

The interiority of a depressed, perpetually anxious, and possibly suicidal teen girl recently relocated from Trinidad to Canada is captured with detail and sensitivity. Her trusted circle consists of a single friend from home, her aunt and aunt’s partner with whom she lives in Edmonton, and a new boy, who stirs other complicated feelings in her. The fractures in her relationship with her mother, back home, remain unhealed. It is a deeply melancholic book but it can also potentially make any young person struggling with the same issues feel a little less alone. All of Burt's books are published by Caribbean publishers; to Home Home’s credit, it is one of a handful to have also been released with the US publisher. It’s the realness and insight for me!

A cruise ship is, perhaps, the least likely of all possible venues for the beginning of a spiritual breakthrough. But this is where spiritual transformation starts for Avey Johnson, the 64-year-old African American woman who is the central character in this Marshall novel. Breakthroughs are often set in motion deep down inside us, below the surface of our ordinary awareness. In fact, a real breakthrough can’t happen unless it goes all the way down in us. I know of no book that conveys this truth more effectively.

This has often been recommended for boys (including by me) but, since there is no such thing as exclusively boy books and girl books, I’m calling this a good book period – with a highly entertaining and deeply endearing adolescent-ish boy, surrounded by a robust cast of supporting characters, at its center. More vignettes than plot, it is rooted in character and voice – in this case, the rare and highly effective use of the second voice. Tonally, it’s a callback to the adventures of boyhood captured in Mark Twain’s Tom Sawyer and the mostly harmless incorrigibility of the boy protagonist as he moves between home, school, and community (the community, in this case, being rural Jamaica), getting into trouble and growing up. It’s the heart and humour for me!