Here are 84 books that Authentic Brazilian Home Cooking fans have personally recommended if you like
Authentic Brazilian Home Cooking.
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I am Haniyeh Nikoo, a full-time recipe developer, food stylist, and food photographer.
My passion for food does not stop at my Iranian roots but goes beyond the borders. It is my way of experiencing and learning about the world, cultures, and people. I not only care about how a dish tastes but also how it looks and how it invites you to take a bite and get on a journey of trying something new.
This book makes me hungry every time I go through it. It features a great selection of Arab and Palestinian recipes that look and sound amazing but also don’t seem pretentious or hard to make.
The book features 60 recipes, but once you go through it, the options seem endless—from hearty pilaffs to mouthwatering grilled meals, tasty dips, and delicious small bites. I love to add a few of the recipes to my gatherings’ menu because they are easy to prepare and always please my guests.
Making your favourite Arab dishes is easier than ever with this contemporary guide to effortless Middle Eastern cooking from Maha Kailani, creator of Make Delicious Happen. These show-stopping recipes honour all the vibrant flavours of traditional Arab cuisine but use quick shortcuts and helpful appliances like the Instant Pot (R) and Air Fryer to cut down on prep and cook time. Breeze through incredible yet simplified recipes such as:
The Victorian mansion, Evenmere, is the mechanism that runs the universe.
The lamps must be lit, or the stars die. The clocks must be wound, or Time ceases. The Balance between Order and Chaos must be preserved, or Existence crumbles.
Appointed the Steward of Evenmere, Carter Anderson must learn the…
I am Haniyeh Nikoo, a full-time recipe developer, food stylist, and food photographer.
My passion for food does not stop at my Iranian roots but goes beyond the borders. It is my way of experiencing and learning about the world, cultures, and people. I not only care about how a dish tastes but also how it looks and how it invites you to take a bite and get on a journey of trying something new.
I love this cookbook for how it makes me feel. It’s filled with authentic recipes from Sardinia (An island between Europe and Africa) that are presented like a poem to touch your soul and invite you to sit at a table that makes you feel warm, cozy, and welcomed.
The book contains various recipes for any occasion, and stunning images and engaging stories make it something beyond an ordinary cookbook!
Guild of Food Writer's Awards, Highly Commended in 'First Book' category (2021)
In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea - Sardinia.
The recipes in this book do not take long to make, but you can taste the ethos behind every one of them - one which invites you to slow down, and nourish yourself with fresh food, friends and family.
The importance of eating well is even more pronounced here on this forgotten island. Try your hand at Roasted Aubergines with Honey, Mint, Garlic…
I am Haniyeh Nikoo, a full-time recipe developer, food stylist, and food photographer.
My passion for food does not stop at my Iranian roots but goes beyond the borders. It is my way of experiencing and learning about the world, cultures, and people. I not only care about how a dish tastes but also how it looks and how it invites you to take a bite and get on a journey of trying something new.
Vegan cooking never looked so appealing to me before reading this book. I’m not vegan, but I love to eat hearty, delicious vegan food if I get my hands on it, and this book is filled with many!
The stories behind how she decided to write the book and the tasteful Mediterranean vegan recipes just opens the door of adding some healthy, flavourful dishes to your diet nevertheless of being a vegan or not.
This cookbook is written with love and passion, and it’s beyond just a recipe
WINNER OF THE OBSERVER FOOD MONTHLY BEST NEW COOKBOOK AWARD
THE SUNDAY TIMES BESTSELLING COOKBOOK
The Daily Mail Best Cookbooks of the Year 2022
The Independent 10 Best Cookbooks of 2022
Delicious Magazine Best cook books of 2022
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No fads, no frills, just 120 vegan recipes that have stood the test of time from award-winning food writer Georgina Hayden, currently appearing on Channel 4's The Great Cookbook Challenge
Nistisima means fasting food - food eaten during Lent and other times of fasting observed by those of Orthodox faith. Mostly this involves giving up meat and dairy and instead using…
The Guardian of the Palace is the first novel in a modern fantasy series set in a New York City where magic is real—but hidden, suppressed, and dangerous when exposed.
When an ancient magic begins to leak into the world, a small group of unlikely allies is forced to act…
I am Haniyeh Nikoo, a full-time recipe developer, food stylist, and food photographer.
My passion for food does not stop at my Iranian roots but goes beyond the borders. It is my way of experiencing and learning about the world, cultures, and people. I not only care about how a dish tastes but also how it looks and how it invites you to take a bite and get on a journey of trying something new.
I grabbed this book as its name, which was derived from Persia, intrigued me. I then got myself lost in the introduction about the Parsi community and their culture, and then I knew I needed this cookbook in my kitchen. In the Parsi community, the Persians migrated to India about 400 years ago and developed their own culture and cuisine, a mix of old Persian and Indian cuisine.
As a Persian who loves both cuisines, I found this cookbook fascinating. The recipes are written in great detail, with techniques explained well and even measurements shown in images. Page by page, you can feel the warmth of flavors and spices coming through each recipe to convince you to get up and cook. This cookbook is a flavor bomb, and if you want to try some mouthwatering Indian food that is not your typical food, this one is for you!
'I'm just bowled over by this book. It's as fascinating as it is beautiful, and full of food I'm desperate to eat!' NIGELLA LAWSON
'The one and only book you will ever need on Parsi cooking' ANGELA HARTNETT
From Dinaz Aunty's incredible tamarind and coconut fish curry, lamb stewed with cinnamon and Hunza apricots, to baked custards infused with saffron and cardamom, Parsi cuisine is a rich fusion of Persian and Indian influences: unique and utterly delicious.
In his debut cookbook, Head Chef of St. John Bread & Wine, Farokh Talati, gathers together a selection of classic Parsi recipes from…
All my life, I’ve been fascinated by interest-driven people and the subcultures they discover or form around themselves. Though my writing ranges from mainstream literary work to music criticism to speculative fiction in many different flavors, I’m best known for what one longtime reader referred to as my “oddly personable brand of horror.” Call them people-and-their-ghosts stories. I’ve written six novels and four collections, which have earned me the Shirley Jackson and International Horror Guild Awards, among other honors. I’ve also taught writing at the graduate, university, and secondary level for more than 25 years.
Emma, the bored and restless translator into English of the works of a reclusive, once-celebrated Brazilian author, learns that the author has disappeared. On impulse, and uninvited, Emma ducks out of her Pittsburgh life and a relationship she has tired of, jets off to Brazil, and insinuates herself into the ongoing investigation into what has happened. Less a detective story than a constantly unfolding act of decoding—like Helene Hanff, Emma seems to have an easier time coaxing layered meaning out of words than interpreting gestures or interactions with actual people—Ways to Disappearis packed with doubts about humanity but soul-deep love of books, Brazil, and the process of translation. (Novey herself has translated the brilliant and enigmatic Clarice Lispector.) This being 21st Century American lit, the relationships that form feel less stable, healthy, and sustainable. And yet, in indulging her fascination with the mysteries of other places…
Finalist for the Los Angeles Times Book Prize for First Fiction
NPR Best Book of 2016 Buzzfeed Best Debut of 2016 BUST Magazine Best Book of 2016
Winner of the 2016 Brooklyn Eagles Literary Prize for Fiction
New York Times Editors' Choice
2016 Barnes & Noble Discover selection
"An elegant page-turner....Charges forward with the momentum of a bullet." --New York Times Book Review
For fans of Robin Sloan's Mr. Penumbra's 24-Hour Bookstore and Maria Semple's Where'd You Go, Bernadette, an inventive, brilliant debut novel about the disappearance of a famous Brazilian novelist…
One remarkable leader I've studied, Bob Davids, said that the greatest scarcity in the world is not oil or food but leadership. For two decades, I've been on a quest to uncover the essence of a transformational leader, someone who cultivates an environment where employees' needs are so well-addressed that they are eager to show up and give their best every day. This journey led me to study hundreds of leaders and books, all serving as the foundation for my thoughts and writings. I trust that these books will kickstart your own journey. Mine has guided me to play a pivotal role in the corporate liberation movement, involving hundreds of leaders who have transformed their organizations.
This is the freshest account I’ve read by a leader of his company’s transformational journey: Ricardo Semler became CEO of his father’s company, SEMCO, at the age of 21, and wrote the book in his early thirties, not to forget the transformative journey he just led.
But even more than the narrative itself, I loved Semler’s philosophical reflections, densely packed throughout the book. Example: “We simply don’t believe our employees have an interest in coming in late and doing as little as possible. After all, the same people raise children and elect mayors and presidents. They are adults. In SEMCO, we treat them as adults.”
Semler, twice chosen as Brazil’s businessperson of the year, proves how a leader, driven by authentic beliefs, can lead a transformation that makes people and—consequently—the company thrive.
Aury and Scott travel to the Finger Lakes in New York’s wine country to get to the bottom of the mysterious happenings at the Songscape Winery. Disturbed furniture and curious noises are one thing, but when a customer winds up dead, it’s time to dig into the details and see…
I am an expat Australian freelance writer living in Silicon Valley, and also the mother of two boys aged ten and seven. My boys are avid readers and it is an accepted rule that no one in our family speaks at breakfast. I have a bad habit of reading books over their shoulders, but my boys are still willing helpers on some current writing projects on kids’ fiction and circumnavigating the horribly sad “decline at nine”. I also have a PhD in South Asian Studies and have worked in commercial research and marketing.
This isn’t one you’ll enjoy reading over your kid’s shoulder unless you truly are a diehard soccer fan. Matt and Tom Oldfield’s series of soccer-star bios are comfort food for tween fans - a bland, seemingly never-ending diet of rags to riches stories to inspire every kid with dreams of the Premier League. The prose is undemanding: “With his mohawk dyed red this time, Neymar Jr walked onto the stage. He couldn’t believe what was happening. His goal had beaten brilliant strikes by Wayne Rooney and Lionel Messi”. The story unfolds with a happy triumphalism: Neymar is spotted as a deft-footed child prodigy, he is scouted to the heights of Barcelona, he overcomes injuries, he puts the team first, he is a mega-star who does noble things for Brazil. If you’re not a soccer person, the Oldfields’ books on Lionel Messi, Harry Kane and Paul Pogba don’t read very differently.…
1
author picked
Neymar
as one of their favorite books, and they share
why you should read it.
This book is for kids age
8,
9,
10, and
11.
What is this book about?
The No.1 football series - over 1 million copies sold!
'As Neymar Jr made the long walk to the penalty spot, he knew this was his chance, the one that he had dreamed of since the age of three. If he scored, Brazil would be Olympic Champions for the first time ever.'
Neymar da Silva Santos Junior is the boy who carries the hopes of Brazil on his shoulders. Although he now faces a new challenge at Paris Saint-Germain, it was his years playing for Barcelona, in a fearsome attacking trident alongside Messi and Suarez, that made him a legend…
I’m a Brazilian economist working in Paris and dedicated to historical scholarship. I have always been deeply impressed by the political weight carried by economic arguments across Latin America. Debates on economic policy are typically contentious everywhere, but in Latin America, your alignment with different traditions of political economy can go a long way to determine your intellectual and political identity. At the same time, our condition as peripheral societies – and hence net importers of ideas from abroad – raises perennial questions about the meaning of a truly Latin American political economy. I hope this list will be a useful entry point for people similarly interested in these problems.
In this classic and pioneering study, Joseph Love traces how ideas about underdevelopment travelled from interwar Rumania to postwar Brazil, two peripheral regions united in their disenchantment with the promises of economic liberalism.
Household names like Mihail Manoilescu, Raúl Prebisch, and Celso Furtado come across as heirs to a long intellectual tradition connecting Russian Narodnikpopulism to Latin American dependency theory a century later.
These disparate historical actors were brought together by a shared concern with the obstacles to development posed by a world of structural economic and geopolitical inequalities, thus shining a spotlight on the conflicting interests between the West and the Rest.
This innovative study compares the history of economic ideas and ideologies in Rumania and Brazil-and more broadly, those in East Central Europe and Latin America-in the late nineteenth and twentieth centuries.
I am passionate about looking for new ways to see our future. As a futurist and trend researcher for over 30 years, I am drawn to books, ideas, and people that lead us away from narrow black-and-white thinking. With the help of these mavericks, outliers, and new systemic thinking, we can shift from a naive, optimistic, or miserable pessimistic mindset to what I call a “possibilistic” outlook on society and business. We all need purpose, and mine is to show that more things are possible than we think; sometimes, we just need to look in unusual places and into unusual minds and books to find new solutions for a better future.
I don’t believe that acupuncture has ever helped me medically, but I really believe the whole concept of urban acupuncture that Jamie Lerner pioneered has helped cities and communities worldwide.
He tells great and sometimes cheeky stories about bold new urban design and how to improve life quality in cities with these “pinpricks of change.”
A visionary of sustainable urbanism reflects on the innovative projects that uplift cities in this meditative journey through vibrant communities around the world. During his three terms as mayor of Curitiba, Brazil in the 1970s and '80s, architect and urbanist Jaime Lerner transformed his city into a global model of the sustainable and liveable community. Through his pioneering work, Lerner has learned that changes to a community don't need to be large-scale and expensive to have a transformative impact, in fact, one street, park, or a single person can have an outsized effect on life in the surrounding city. In…
Magical realism meets the magic of Christmas in this mix of Jewish, New Testament, and Santa stories–all reenacted in an urban psychiatric hospital!
On locked ward 5C4, Josh, a patient with many similarities to Jesus, is hospitalized concurrently with Nick, a patient with many similarities to Santa. The two argue…
I am a professor of African history at the Royal Military College of Canada, where I teach courses on European colonialism and early and modern Africa. I earned a PhD in history from York University in Canada and spent two years as a postdoctoral fellow at the University of Toronto before joining RMC. My research interests include slavery, slave trade, legitimate commerce, and intercultural marriages in Luanda and its hinterland. I have published articles and book chapters and co-edited (with Paul E. Lovejoy) Slavery, Memory and Citizenship. My first book, Slave Trade and Abolition was published by the University of Wisconsin Press in January 2021.
This book is a mandatory read for anyone interested in the history of the transatlantic slave trade. In Way of Death, the late Joseph C. Milller examines the South Atlantic node of the slave trade within the context of the rise of merchant capitalism in the eighteenth century. Miller explores the connections between Angola, Portugal, and Brazil through the experiences of Africans and slave traders of Portuguese, Brazilian, and Luso-African origins. In this book, Miller advances his now much-debated theory of the expansion of the slave frontier eastwards into the deep interior. Scholars interested in the slave trade from Angola agree that Way of Death is a landmark study both methodologically and theoretically. Miller was able to mine primary sources in the Angolan archives in a time when the country experienced war and authorities were suspicious of researchers.
With extraordinary skill, Joseph C. Miller explores the complex relationships among the separate economies of Africa, Europe, and the South Atlantic that collectively supported the slave trade. He places the grim history of the trade itself within the context of the rise of merchant capitalism in the eighteenth century. Throughout, Miller illuminates the experiences of the slaves themselves, reconstructing what can be known of their sufferings at the hands of their buyers and sellers.