Books like A Year at the French Farmhouse — picked by fans

I'm an Iranian-American who left the country with my family after the Islamic Revolution. I'm watching the events unfold in Iran since the murder of Mahsa Amini with equal parts sadness and awe. Sadness for the loss of life and awe for the bravery of the young protestors in the country. My books will always have a nod to my culture of origin—whether about growing up in an immigrant household in my memoir, Americanized, or writing an Iranian-American character like Parisa in I Miss You, I Hate This. It's been fascinating to see people in America pay attention to what's happening in Iran and I wanted to share some books that'll help inform their perspective. 

I grew up on a Viking battlefield, in an English coastal village once raided then occupied by Norsemen. We had ancestors who lived on the Isle of Orkney, and in the Celtic south-west. From a young age, I read Norse and Celtic myths and legends, and went on to study history and philosophy – and then became an author. Now, I have family in Sweden and grandchildren of Ash and Elm. My list offers pure escapism, but also shows how our ancestors lived in an age with no electricity or compulsory schooling. It’s the wonderful combination of the ‘other world’ myths and history that I believe makes us who we are. 

I don’t think I’m alone in considering cults and those who join cults fascinating, but I’ve also always found it frustrating when non-fiction accounts or documentaries focus on the logistics of how the communes operate rather than finding out the why. Why do people join a cult, why do they stay, why do they follow increasingly erratic and dangerous instruction? For me, researching cults for my new novel The Sleepless – about a commune whose disciples believe that sleep is a social construct – was about finding out about the characters, the individuals, who are drawn into organisations which often ask you to relinquish that self-same sense of individuality.

I am a forty-five-year career educator, sharing my classrooms with students from primary school through graduate programs in creative writing. What I love most in every classroom I enter is sharing the books and stories and poems I love with my students. The best days: when I’m reading one of my favorite parts of the book out loud to the group and I look up and they laugh or gasp, or I look up and see their eyes full of joy. If it’s my own work I’m reading from, all the better!

I’m a daughter, sister, Mum, wife, and writer. I’ve been writing light-hearted books about the intricacies of family life for 20 years now. When I first began my publishing journey, I was parcelled up with ‘chick lit’, but really, I’ve always written ‘Mum lit’. I love to write about the hilarious side of life, alongside the emotional. As it’s hard enough out there in the world, I want things to turn out happily in my stories. I love to add a sprinkling of travel and a touch of fashion. Sorry, but I just can’t help noticing a well-cut jacket, an embroidered silky skirt, or a carefully chosen accessory! 

I have been hiking up mountains all my life. From Long’s Peak in Colorado to Mt. Washington in New Hampshire to the Cairngorms in Scotland to the Laugavegur in Iceland, I have always drawn strength and inspiration from thin alpine air. As a midwesterner, when I can’t go to the mountains, I love finding new stories about them, particularly on the page. I wrote Above the Fire in 2020 during the pandemic, when I desperately wanted to leave home and climb something. But quarantine and family responsibilities meant I had to do the next best thing, by setting a novel in the mountains instead!

I’m a French-born, London-based novelist and food writer. As an author, I have nurtured my voice at the kitchen counter, where I find language loosens up and as a reader, cookbooks, food memoirs, and novels sit in one pile on my bedside table. Food is never not political and I find that its depiction is a wonderful narrative tool, for plot development with the setting of a meal or to portray a character through ingredients for examples. The relationship between food, culture, and writing is something I also explore with my podcast, book club, and culinary community The Salmon Pink Kitchen. Happy reading, and bon appétit! 

Before writing cozy mysteries, I was a ladies’ apparel sales exec. To be a successful, humorous, cozy mystery author, character development is the key. Fortunately for my writing gig, salespeople are also students of human nature. I've been fascinated by what makes people tick all my life and have taken all I have learned and applied it to my writing. How characters react in life and death situations makes my casts imperfect but believable, accents their individuality, and lets their personalities come alive so that readers can’t help but invest in them.

I have always loved reading about individuals and the ways they behave in extraordinary or unusual circumstances. Stories that are about a person growing up and coming to an understanding that the world around them is deeply flawed, and that they themselves are patched-up, imperfect creatures, fascinate me. I find myself observing people and the words they say. Those are the kinds of stories I write, about regular people stumbling along and discovering some truths about themselves.

As a female author myself, I always want to uplift and highlight other women-identifying writers who are weaving complicated stories about growing up. The truth is, I think we’re all continuing to change at all ages - it’s never too late to grow from past mistakes and make different choices, especially as we grow older and experience both our first love and first heartbreak. All of these stories are bonded by good women who sometimes do bad things - just like in my novel - and I think it’s important to show that female protagonists, particularly sculpted by female writers, can be just as messy, vulnerable, and complicated as male leads.