Here are 4 books that 101 Asian Dishes You Need to Cook Before You Die fans have personally recommended if you like
101 Asian Dishes You Need to Cook Before You Die.
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Being Colombian, raised in Miami around so many Cubans, and then moving to Los Angeles and making tons of Mexican friends, you could say I am a fan of Latin food, haha! But also, because of my time in Los Angeles, I grew to love so many ethnic foods and began collecting cookbooks that specialize in ethnic and regional cooking so I could grow my cultural culinary repertoire!
This cookbook is one that I grab constantly as the healthy way to prepare dishes with a Latin twist is such a great way to jazz up any meal. What folks may not know is that so many superfoods come from Latin America, and they're very much incorporated into their dishes.
It is very easy for even the novice home cook and one I highly recommend.
***Named one of the best celebrity cookbooks of 2019 by Parade Magazine***
Bringing fun, healthy Latin flair to busy American kitchens!
Most people associate healthy cooking with boring taste and flavorless foods, but Leticia is on a mission to prove that healthy eating not only can be absolutely delicious, but also that food is medicine, and that by living a healthy lifestyle you can take control of your health and of your life.
Through the American Diabetes Campaign, Leticia sees first-hand the dietary problems that contribute to this and many other lifestyle diseases, particularly in the Hispanic community here in…
Magical realism meets the magic of Christmas in this mix of Jewish, New Testament, and Santa stories–all reenacted in an urban psychiatric hospital!
On locked ward 5C4, Josh, a patient with many similarities to Jesus, is hospitalized concurrently with Nick, a patient with many similarities to Santa. The two argue…
Being Colombian, raised in Miami around so many Cubans, and then moving to Los Angeles and making tons of Mexican friends, you could say I am a fan of Latin food, haha! But also, because of my time in Los Angeles, I grew to love so many ethnic foods and began collecting cookbooks that specialize in ethnic and regional cooking so I could grow my cultural culinary repertoire!
When it comes to ethnic cookbooks this is one of my all-time favorites. I didn't know where to start with soul food except that I wanted to make it at home, and this book is perfect for that.
While it’s not chock full of traditional recipes, each is full of flavor and is also healthier than what you’d get at a restaurant.
The mere mention of soul food brings thoughts of greasy fare and clogged arteries. Bryant Terry offers recipes that leave out heavy salt and refined sugar, bad" fats, and unhealthy cooking techniques, and leave in the down-home flavor. Vegan Soul Kitchen recipes use fresh, whole, high-quality, healthy ingredients and cooking methods with a focus on local, seasonal, sustainably raised food. Terry's new recipes have been conceived through the prism of the African Diaspora,cutting, pasting, reworking, and remixing African, Caribbean, African-American, Native American, and European staples, cooking techniques, and distinctive dishes to create something familiar, comforting, and deliciously unique. Reinterpreting popular…
Being Colombian, raised in Miami around so many Cubans, and then moving to Los Angeles and making tons of Mexican friends, you could say I am a fan of Latin food, haha! But also, because of my time in Los Angeles, I grew to love so many ethnic foods and began collecting cookbooks that specialize in ethnic and regional cooking so I could grow my cultural culinary repertoire!
I love Indian food, but like many, it seems intimidating, with lots of ingredients that I don’t regularly stock in my kitchen. This cookbook has made it so easy and accessible.
From traditional dishes to putting an Indian twist on everyday foods, this is a super fun cookbook that I’m really glad I picked up.
Indian food is everyday food! This colourful, lively book is food writer Priya Krishna's loving tribute to her mum's "Indian-ish" cooking - a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavour. Think Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen.
Priya's mom, Ritu, taught herself to cook after moving to the U.S. while also working as a software programmer - her unique creations merging the Indian flavours of her childhood with her global travels and inspiration from cooking shows as well as her…
Stealing technology from parallel Earths was supposed to make Declan rich. Instead, it might destroy everything.
Declan is a self-proclaimed interdimensional interloper, travelling to parallel Earths to retrieve futuristic cutting-edge technology for his employer. It's profitable work, and he doesn't ask questions. But when he befriends an amazing humanoid robot,…
I’m a cookbook and children's book author and co-owner of Brown-Bag Publishers, a small independent publishing company since 2007. I love good food, and I have a passion for creating (and using!) recipes that are easy and result in delicious, healthy meals that appeal to the whole family. I’m the author of the bestselling Cooking with All Things Trader Joe's which was the first in the popular 10-book Trader Joe's cookbook series. I live in a small surf town in California with my husband and four kids.
They had me at “bowl” and “one-dish meal”… I love the variety of foods from all over the world, from ramen bowls to burrito bowls. Nothing hits the spot on a cold and rainy night like a delicious broth or warm curry. This cookbook focuses on fresh and seasonal ingredients, combined in satisfying one-dish meals. Recipes like Spring Pho and Sesame Beet Dumplings are creative and flavorful, yet relatively simple.
A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavour of all the one-bowl meals that are the rage today but in vegetarian form. With the bowl as organiser, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger's ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelised spring onions, peas, and baby bok choy. His edamame dumplings with mint…
