Book description
A disgraced chef rediscovers her passion for food and her roots in this stunning novel rich in culture and full of delectable recipes.
French-born American chef Sophie Valroux had one dream: to be part of the 1% of female chefs running a Michelin-starred restaurant. From spending summers with her grandmother,…
Why read it?
1 author picked The Secret French Recipes Of Sophie Valroux as one of their favorite books. Why do they recommend it?
Recipes and gourmet menus alone make this book worth savoring and keeping, but I was charmed by the setting—an ancient chateau in France that is a tourist lodge with two restaurants, a vineyard, and wonderful gardens.
Sophie, a disgraced chef in New York, flees to her grandmother Odette but finds responsibility and a whole new way of life. The contrast between her two worlds—New York and France—is nicely done, as is Sophie’s own inner conflict. The cast of minor characters brings delightful variety—two grannies are Sophie’s main assistants, along with an old, alcoholic man who is a genius with desserts.
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