Book cover of The Joy of Vegan Baking: More than 150 Traditional Treats and Sinful Sweets

Book description

Baking without eggs or dairy is a joy and equally as delectable with The Joy of Vegan Baking, Revised and Updated Edition.

Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, this updated edition of The Joy of Vegan Baking lets you have your cake…

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Why read it?

1 author picked The Joy of Vegan Baking as one of their favorite books. Why do they recommend it?

Many bakers keep The Joy of Baking in their kitchens. When I started vegan baking, I realized I needed a vegan version of this classic book. I had a traditional cooking background and worked for classic cake designers and bakeries, so I didn’t know much about vegan baking at that time. The vegan baking community is mainstream now, but when I started, it felt like entering a new world with many unknowns and stereotypes.

This was before Eleven Madison Park made plant-based fine dining popular and before many restaurants and bakeries offered vegan options. Almost everywhere I go now serve…

If you love The Joy of Vegan Baking...

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These Blue Mountains by Sarah Loudin Thomas,

A moving story of love, betrayal, and the enduring power of hope in the face of darkness.

German pianist Hedda Schlagel's world collapsed when her fiancé, Fritz, vanished after being sent to an enemy alien camp in the United States during the Great War. Fifteen years later, in 1932, Hedda…

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