Book cover of The Golden Peaches of Samarkand: A Study of t'Ang Exotics

Book description

In the seventh century the kingdom of Samarkand sent formal gifts of fancy yellow peaches, large as goose eggs and with a color like gold, to the Chinese court at Ch'ang-an. What kind of fruit these golden peaches really were cannot now be guessed, but they have the glamour of…

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Why read it?

2 authors picked The Golden Peaches of Samarkand as one of their favorite books. Why do they recommend it?

This book examines the exotics imported into China during the Tang Dynasty (A.D. 618-907) and depicts their influence on Chinese life. During the three centuries of Tang came into the land the natives of almost every nation of Asia, all bringing exotic wares either as gifts or as goods to be sold. Ivory, rare woods, drugs, diamonds, magicians, dancing girls—the author covers all classes of unusual imports, their places of origin, their lore, their effect on fashion, dwellings, diet, painting, sculpture, music, and poetry.

This book is for students of Tang culture and laymen interested in the same topic.…

From Victor's list on China in the Tang period.

Schafer transports you into extraordinary gardens of the past, in this case, Tang Dynasty China (pre-900 AD), it’s a scientific travelogue revealing the magic of discovery and the way people react to exotic foods.  In that sense it inspired me to seek out the unusual and to celebrate the cutting edge, which I certainly do in my own book. Also, as anyone can judge from the title, Schafer is keen on revealing inner “poetry” in the language of plants. 

From William's list on for garden gourmets.

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