Book description
When Frank Falcinelli told his grandmother about the Brooklyn restaurant he planned to open with childhood friend Frank Castronovo, she instructed them to call it a spuntino - the Italian word for both a snack and a place to have snacks. Today, their tin-ceilinged, brick-walled restaurant (along with its newer…
Why read it?
1 author picked The Frankies Spuntino Kitchen Companion & Cooking Manual as one of their favorite books. Why do they recommend it?
In this in-depth yet simple entertaining cooking manual filled with beautiful illustrations, the two Frankies of Frankies Spuntino’s in Carroll Gardens, Brooklyn, infuse the book with their stories of family traditions and how they are kept going.
A whole chapter is devoted to Sunday Sauce, which they consider a way of life. It includes a perfectly timed flow chart that begins on Saturday that describes step by step when and what ingredient to pick up from the local specialty shops and how to bring this red sauce classic to the family table.
Also included is a section of family photos…
From Rachel's list on cookbooks to be the host with most.
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