Book description
"...has everything I love in a novel...Curl up with this one by the fire and enjoy." -J. Ryan Stradal, New York Times bestselling author of Kitchens of the Great Midwest and national bestsellers Saturday Night at the Late-Night Supper Club and The Lager Queen of Minnesota
"Readers will relish the…
Why read it?
1 author picked The Forager Chefs Club as one of their favorite books. Why do they recommend it?
I enjoyed seeing these characters who are pushed out of their routines and into a competition situation that challenges their foraging and cooking skills while also giving them opportunities to grow.
As a cook and gardener, I wanted to explore the Michigan forest and meet farmers with them. I wanted to taste their creations. Their challenges and reactions to the situations they encountered encouraged me to be fully invested in what happened to them. I also appreciated following them slightly beyond their competition experience to see what the experience manifested in their lives.
From Beth's list on people who are pushed to change.
If you love The Forager Chefs Club...
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