Book description
"...has everything I love in a novel...Curl up with this one by the fire and enjoy." -J. Ryan Stradal, New York Times bestselling author of Kitchens of the Great Midwest and national bestsellers Saturday Night at the Late-Night Supper Club and The Lager Queen of Minnesota
"Readers will relish the…
Why read it?
1 author picked The Forager Chefs Club as one of their favorite books. Why do they recommend it?
I enjoyed seeing these characters who are pushed out of their routines and into a competition situation that challenges their foraging and cooking skills while also giving them opportunities to grow.
As a cook and gardener, I wanted to explore the Michigan forest and meet farmers with them. I wanted to taste their creations. Their challenges and reactions to the situations they encountered encouraged me to be fully invested in what happened to them. I also appreciated following them slightly beyond their competition experience to see what the experience manifested in their lives.
From Beth's list on people who are pushed to change.
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