Book description
This comprehensive, feature-packed book shows how you can create more beauty around your home, grow delicious healthful produce, and save money and natural resources all at the same time—by landscaping with edible plants.
Author Rosalind Creasy, a landscape designer and leading authority on edible landscaping, provides all the information necessary…
- Coming soon!
Why read it?
1 author picked The Complete Book of Edible Landscaping as one of their favorite books. Why do they recommend it?
Rosalind Creasy is one of my heroes. It was she who first turned me on to heirloom fruits and vegetables over 30 years ago, when I read her newly published Cooking from the Garden. That seminal tome celebrates the food garden’s bounty and uses in cookery.
Creasy is best known as a pioneer in the field of edible landscaping aka foodscaping: the practice of integrating edible plants into the landscape for beauty and sustenance. Think yummy delicious arbors, allées, groundcovers, borders, hedges, espaliers, foundation plantings, and potted plants. She spells out all the how-to’s, wheres, and whyfors in her…
From Amy's list on food gardening written by women.
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