Book description
A Compilation Of New and Past Roast Magazine Articles
- Coming soon!
Why read it?
1 author picked The Book of Roast as one of their favorite books. Why do they recommend it?
Anyone who would like to understand how coffee flavors develop, which is key to raising your level of sophistication about coffee, should pick up this book. Roasting green coffee beans is an art and science for which people are always trying new methods. The Book of Roast provides a detailed look at the history of roasting, from stovetop to massive machines, and tells why the best roaster takes such meticulous care in handling the beans. The latest and best methods of roasting and preparing coffee beverages are covered. In places, the book becomes a bit technically challenging, but it remains…
From Robert's list on US, China, Britain, France, and Nicaragua coffee.
If you love The Book of Roast...
December on 5C4
Magical realism meets the magic of Christmas in this mix of Jewish, New Testament, and Santa stories–all reenacted in an urban psychiatric hospital!
On locked ward 5C4, Josh, a patient with many similarities to Jesus, is hospitalized concurrently with Nick, a patient with many similarities to Santa. The two argue…
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