Book description
How did chicken achieve the culinary ubiquity it enjoys today? It's hard to imagine, but there was a point in history, not terribly long ago, that individual people each consumed less than ten pounds of chicken per year. Today, those numbers are strikingly different: we consumer nearly twenty-five times as…
Why read it?
1 author picked Tastes Like Chicken as one of their favorite books. Why do they recommend it?
Tastes Like Chicken is a seriously excellent book on the history and culture of chickens in America since its earliest days! The book is fun and well-crafted for a wide audience because it covers so much about the chicken industry, as well as the history, uses, and symbolism of chicken, as well as a wider range of foods in the United States.
From Erica's list on chickens in history and in your backyard.
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