Book cover of Tastes Like Chicken: A History of America's Favorite Bird

Book description

How did chicken achieve the culinary ubiquity it enjoys today? It's hard to imagine, but there was a point in history, not terribly long ago, that individual people each consumed less than ten pounds of chicken per year. Today, those numbers are strikingly different: we consumer nearly twenty-five times as…

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Why read it?

1 author picked Tastes Like Chicken as one of their favorite books. Why do they recommend it?

Tastes Like Chicken is a seriously excellent book on the history and culture of chickens in America since its earliest days! The book is fun and well-crafted for a wide audience because it covers so much about the chicken industry, as well as the history, uses, and symbolism of chicken, as well as a wider range of foods in the United States.

If you love Tastes Like Chicken...

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These Blue Mountains by Sarah Loudin Thomas,

A moving story of love, betrayal, and the enduring power of hope in the face of darkness.

German pianist Hedda Schlagel's world collapsed when her fiancé, Fritz, vanished after being sent to an enemy alien camp in the United States during the Great War. Fifteen years later, in 1932, Hedda…

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