Why read Taste of Nepal?

Book cover of Taste of Nepal

Book description

WINNER GOURMAND COOKBOOK AWARD for Best Foreign Cuisine Cookbook

"Highly recommended: a 'must' for any serious international cookbook collection: there's simply nothing like it on the American market." -The Midwest Book Review

The landlocked nation of Nepal is tucked into the Himalayan mountains between India and Tibet. Nepali cuisine is…

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Nepal

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Cookbooks

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Why read it?

1 author picked Taste of Nepal as one of their favorite books. Why do they recommend it?

Alan Mercel-Sanca

Author

I strongly recommend this book as the most authoritative English-language publication on Nepali cuisines. The book’s thematic structure and details of the range of Nepali dishes and food types place it in a class of its own.

Pathek’s mastery of ‘about’ and ‘how to’ detail is matched by his passion for the subject concerned; it sets a ‘gold standard’ for communication to the English-speaking world at both home cookery and professional levels regarding this still little-known cuisine in the West and outside of South Asia.

I make this commendation as an educationalist–‘Foods of Nepal resource (with culture minister and TV…

From Alan's list on The best books about peoples of different lands learning about each other's cultures.