Why read Rawsome Vegan Baking?

Book cover of Rawsome Vegan Baking: An Un-cookbook for Raw, Gluten-Free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars & Cupcakes

Book description

Raw and vegan trends meet in this unique baking book from a popular blogger. Whether you're a vegetarian, a raw vegan or even a meat-lover just looking for something healthy, new and delicious, Emily von Euw, creator of ThisRawsomeVeganLife.com, has provided 100 creative recipes for delicious raw, vegan treats that…

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Why read it?

1 author picked Rawsome Vegan Baking as one of their favorite books. Why do they recommend it?

Emily Lael Aumiller

Author

I discovered raw baking later in my vegan pastry career and have always admired chefs like Charlie Trotter for their impressive plating, which highlights pure ingredients and sets new standards for traditional techniques.

For me, raw baking represents a contemporary evolution of that approach. When my allergies were at their worst, I followed a raw diet that inspired me to cook without heat. This required eliminating processed salt, sugar, dairy, grains, and oils, focusing instead on raw ingredients and simple combinations.

As I experimented with raw baking, I loved its silky textures, natural flavors, and vibrant colors. It awakened my…

From Emily's list on vegan and gluten-free baking and cake decorating.