Book description
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Why read it?
1 author picked Food Made in Shetland as one of their favorite books. Why do they recommend it?
After spending a week in beautiful Shetland, I was lucky enough to savour the flavours of Shetland and the warm and wonderful hospitality of Marian Armitage who has written this personal yet informative book about the produce of Shetland with recipes that are adaptable and can be turned into delicious meals at home. Beautifully photographed, my favourite is the Bunny Chow which reflects diverse and global communities that are living in this unique place and how the dish can be rustled up with everyday ingredients and store cupboard spices.
From Manju's list on easy peasy cooking with easy to find ingredients.
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