Book description
Rediscover the simple pleasures of baking with a collection of comforting sweet and savoury recipes that celebrates seasonal flavours.
Inspired by the abundance of the farms, orchards, and gardens of her childhood, Marcella DiLonardo has always loved baking throughout the year with the wide range of fruits and vegetables that…
Why read it?
1 author picked Bake the Seasons as one of their favorite books. Why do they recommend it?
The gorgeous Cherry Almond Dutch Baby on the cover was what initially attracted me to this book. And indeed, the food styling is captivating throughout.
I love that Canadian baker DiLonardo gives equal weight to savory recipes in this cookbook, not just sweet. Winter Pear and Smoked Gorgonzola Pizza, Garlic Scape Brie Biscuits, and Sweet Potato and Chorizo Empanadas are guaranteed to tempt you to skip dessert—that is until you see the dessert menu: Peach Basil Crumble, Rhubarb Oat Squares, and Salted Caramel Pear Hand Pies.
If you have a productive garden, belong to a CSA, or love the sweet…
From Tammy's list on The best books on seasonal baking.
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