I’m a foodie at heart and grew up working in a family restaurant. I currently live in Los Angeles, where I’m delighted to have access to all sorts of edible goodies. As a writer, I insert food into my books, specifically in my culinary cozy mysteries, which have murder—and recipes! I also adore the idea of the fantastical; as a kid, I often created entire imaginary worlds during playtime. I’m happy to combine both loves in my newest series, the Magical Fortune Cookie books.
What spoke to me the most was the concept of innate magical talent, and that power can be unlocked in an individual.
I liked how Bender’s constructed world made sense to me—a contemporary reality that could also contain the imaginative. Rose discovers her talent at an early age, tasting people’s emotions by their food; I loved the brilliance and simplicity of this idea. I also appreciated the layered story beyond the magic as I got to follow Rose’s emotional growth journey.
_______________________________ On the eve of her ninth birthday, Rose Edelstein bites into her mother's homemade lemon-chocolate cake and discovers she has a magical gift: she can taste her mother's emotions in the slice. All at once her cheerful, can-do mother tastes of despair and desperation. Suddenly, and for the rest of her life, food becomes perilous. Anything can be revealed at any meal.
Rose's gift forces her to confront the truth behind her family's emotions - her mother's sadness, her father's detachment and her brother's clash with the world. But as Rose grows up, she learns that there are some…
