Name Change Welcome to BookDNA.com (formerly Shepherd.com)
  • Fiction
  • Nonfiction
  • Kids
  • YA
  • 🥇 Best Books 2025
  • Personalized Reading Picks
  • Profile
  • Refer friends
  • 🐇 🕳️ ✨
  • Logout
Browse
  • Fiction
  • Nonfiction
  • Kids
  • YA
  • Best Books 2025
  • Personalized Reading Picks
  • Home
  • For Authors
  • Our Story
  • Membership
Food system Lists by Experts All Time Best Trending New By Book DNA List by Experts

Food system

  • All Time Best
  • Trending
  • New
  • By Book DNA
  • List by Experts

Food system book lists by experts

Explore science fiction book lists created by fans.

  • Xaq Frohlich Explain the origins of our industrial food system Book cover of Nature's Metropolis: Chicago and the Great West Book cover of Building a Housewife's Paradise: Gender, Politics, and American Grocery Stores in the Twentieth Century Book cover of Canned: The Rise and Fall of Consumer Confidence in the American Food Industry Book cover of Visualizing Taste: How Business Changed the Look of What You Eat Book cover of Movable Markets: Food Wholesaling in the Twentieth-Century City
  • Jean-Martin Bauer Fixing our broken global food system Book cover of Masters of the Dew Book cover of The One-Straw Revolution Book cover of Stuffed and Starved: The Hidden Battle for the World Food System Book cover of Collapse Book cover of Late Victorian Holocausts: El Niño Famines and the Making of the Third World
  • Chris Smaje Why we must adopt low-impact local food systems Book cover of The Agricultural Dilemma: How Not to Feed the World Book cover of Meat: A Benign Extravagance Book cover of Sand Talk: How Indigenous Thinking Can Save the World Book cover of Dreamland Book cover of Ramp Hollow: The Ordeal of Appalachia
  • Lewis H. Ziska Climate and plants, from forests to farms Book cover of The Botany of Desire: A Plant's-Eye View of the World Book cover of The Uninhabitable Earth: Life After Warming Book cover of The End of Food Book cover of The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World Book cover of Against the Grain: How Agriculture Has Hijacked Civilization
  • Tyler Mcmahon The science of food Book cover of The Omnivore's Dilemma Book cover of My Year of Meats Book cover of Technically Food: Inside Silicon Valley's Mission to Change What We Eat Book cover of Hunger Book cover of The Graves Are Walking: The Great Famine and the Saga of the Irish People
  • Julie Guthman Technology in modern food production Book cover of Porkopolis: American Animality, Standardized Life, and the Factory Farm Book cover of Fresh: A Perishable History Book cover of Economic Poisoning: Industrial Waste and the Chemicalization of American Agriculture Book cover of White Bread: A Social History of the Store-Bought Loaf Book cover of From Farming to Biotechnology: A Theory of Agro-Industrial Development
  • Catherine Zabinski To contemplate food systems Book cover of Lentil Underground: Renegade Farmers and the Future of Food in America Book cover of The Table Comes First: Family, France, and the Meaning of Food Book cover of Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking Book cover of Consulting the Genius of the Place: An Ecological Approach to a New Agriculture Book cover of On Immunity: An Inoculation
  • Richard Munson The future of food Book cover of The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World Book cover of Rancher, Farmer, Fisherman: Conservation Heroes of the American Heartland Book cover of Cowed: The Hidden Impact of 93 Million Cows on America’s Health, Economy, Politics, Culture, and Environment Book cover of Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World Book cover of Billion Dollar Burger: Inside Big Tech's Race for the Future of Food
  • David E. Sutton Scholarly reads about cooking Book cover of Cheffes de Cuisine: Women and Work in the Professional French Kitchen Book cover of The Metamorphosis of Greek Cuisine: An Ethnography of Deli Foods, Restaurant Smells and Foodways of Crisis Book cover of Making Modern Meals: How Americans Cook Today Book cover of Women's Food Matters: Stirring the Pot Book cover of Food and Families in the Making: Knowledge Reproduction and Political Economy of Cooking in Morocco
  • Tore C. Olsson The Wild West and turning the myths upside down Book cover of Buffalo Bill's America: William Cody and The Wild West Show Book cover of The Legacy of Conquest: The Unbroken Past of the American West Book cover of Nature's Metropolis: Chicago and the Great West Book cover of No Duty to Retreat: Violence and Values in American History and Society Book cover of Railroaded: The Transcontinentals and the Making of Modern America
  • Benjamin Selwyn The world on international development Book cover of The Wretched of the Earth Book cover of Capitalism and Slavery Book cover of Reversed Realities: Gender Hierarchies in Development Thought Book cover of The Global Food Economy: The Battle for the Future of Farming Book cover of Capitalism in the Anthropocene: Ecological Ruin or Ecological Revolution
  • Hannah Crum Food sovereignty Book cover of The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements Book cover of The Omnivore's Dilemma Book cover of Sacred Cow: The Case for (Better) Meat: Why Well-Raised Meat Is Good for You and Good for the Planet Book cover of Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants Book cover of Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land
  • Donald D. Stull What’s wrong with what’s for dinner Book cover of Putting Meat on the American Table: Taste, Technology, Transformation Book cover of Barons: Money, Power, and the Corruption of America's Food Industry Book cover of Chew on This: Everything You Don't Want to Know about Fast Food Book cover of The Chain: Farm, Factory, and the Fate of Our Food Book cover of Foodopoly: The Battle Over the Future of Food and Farming in America
  • Carolyn Steel How food shapes our lives Book cover of The Culture of Food Book cover of The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners Book cover of Nature's Metropolis: Chicago and the Great West Book cover of Paradox of Plenty: A Social History of Eating in Modern America Book cover of The Hidden Half of Nature: The Microbial Roots of Life and Health
  • Yasuhiro Makimura Cities, their trades, and world trade Book cover of Nature's Metropolis: Chicago and the Great West Book cover of From the Indian Ocean to the Mediterranean: The Global Trade Networks of Armenian Merchants from New Julfavolume 17 Book cover of The Great Divergence: China, Europe, and the Making of the Modern World Economy Book cover of Why Europe Grew Rich and Asia Did Not: Global Economic Divergence, 1600-1850 Book cover of ReOrient: Global Economy in the Asian Age
  • Mark Stein Boundaries Book cover of The Not-Quite States of America: Dispatches from the Territories and Other Far-Flung Outposts of the USA Book cover of American Nations: A History of the Eleven Rival Regional Cultures of North America Book cover of Nature's Metropolis: Chicago and the Great West Book cover of Cessions of Land by Indian Tribes to the United States Book cover of Underland: A Deep Time Journey
  • Jake Bittle Modern society’s relationship with nature Book cover of Hard Times Book cover of The Makioka Sisters Book cover of Nature's Metropolis: Chicago and the Great West Book cover of Flight Behavior Book cover of Rising: Dispatches from the New American Shore
  • Michael Grunwald How our food affects our environment Book cover of The Wizard and the Prophet: Two Remarkable Scientists and Their Dueling Visions to Shape Tomorrow's World Book cover of Nature's Metropolis: Chicago and the Great West Book cover of We Are the Weather: Saving the Planet Begins at Breakfast Book cover of The Alchemy of Air: A Jewish Genius, a Doomed Tycoon, and the Scientific Discovery That Fed the World but Fueled the Rise of Hitler Book cover of The Omnivore's Dilemma: A Natural History of Four Meals
  • Chloe Sorvino The meat industry Book cover of The Meat Racket: The Secret Takeover of America's Food Business Book cover of Slow Cooked: An Unexpected Life in Food Politics Book cover of Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom Book cover of Fast Food Nation: The Dark Side of the All-American Meal Book cover of Magic Bean: The Rise of Soy in America
  • Michelle M. Metro-Roland Understanding cultural landscapes Book cover of The Interpretation of Ordinary Landscapes Book cover of A Sense of Place, a Sense of Time Book cover of The Making of the American Landscape Book cover of Space And Place Book cover of Nature's Metropolis: Chicago and the Great West
Something went wrong :(

Copyright © 2026 - Bookdna.com

NLP Powered By Wikifier.org

Book DNA is a participant in the Bookshop.org and Amazon Associate Affiliate Programs. As a participant, we may earn from qualifying purchases made on those sites.

Discover
  • Discover The Best Books
  • Follow Our Development
About
  • Our Story
  • For Authors
  • Media Inquiries
  • Contact Us
  • Become Founding Member
  • Donate
Legal
  • Affiliate Disclosure
  • Privacy Policy
  • Terms & Conditions
  • Website Disclosure

Login

Create Account

Continue with Google

or

Forgot Password?
Continue with Google

or