Creatively formulating, cultivating, and producing high-quality fiction “masterpieces” is what I was destined to do. The art of writing is a “gift & passion” that runs rapidly through my veins. Propelled through an obitual love of reading adventurous tales and storytelling as a young child my writing voyage has expanded to writing poetry, monologues, and screen writing. Combining all imaginative inspired gifts and talents refined by a burning passion to communicate prolific narrations like no other author can. Inspirational, impactful authors that paved the way for me to be here are Maya Angelou, Roald Dahl, Theodor Seuss Geisel, Levar Burton, and Nikki Giovanni.

I’ve loved cooking and baking since I was a little girl. I attempted to bake a chocolate cake when I was nine without a recipe and put the resulting glop in a plastic bowl in the oven. Luckily, I forgot to turn the oven on and my mother discovered it later, no harm done. I was always a foodie but also a tremendous reader with a great love for the English language, so food writing marries my two passions. My published works include The New York Times bestselling The Unofficial Harry Potter Cookbook (over a million copies sold), and I write a food column for a women’s magazine.