Who doesn’t love chocolate? This is what I ask myself very often. Being an award-winning children’s book author with a passion for chocolate and sweets, I began to wonder how healthy my lifestyle really is. With the death of an overweight friend of mine and many people around me with weight issues, I felt it was time to write a book about food choices for kids.
John Midas loves chocolate. One day, he acquires a magical gift. Anything he touches with his lips turns into chocolate. As enjoyable as it might seem at the beginning, it becomes a nightmare when he gets tired of eating chocolate. This story is easy to read, is fun, and sends an underlying message about being greedy.
In a laugh-out-loud hilarious twist on the legend of King Midas, a boy acquires a magical gift that turns everything his lips touch into chocolate. Can you ever have too much of your favorite food? John Midas is about to find out...First published in 1952, The Chocolate Touch was an instant classic-and has remained a timeless favorite with kids, teachers, and parents. Supports the Common Core State Standards
There are dragons. And chocolate. What more
could anyone want?
My son loves this book because the main character,
Aventurine, gets to resolve big, scary things without hurting anyone. Even
giant, fire-breathing dragons can be talked out of destroying the city once you
understand what they want.
Also, his mother tends to make more desserts when
this book is in the bedtime reading rotation. Yum!
Aventurine is the fiercest, bravest kind of dragon, and she's ready to prove it to her family by leaving the safety of their mountain cave and capturing the most dangerous prey of all: a human.
But when the human she captures tricks her into drinking enchanted hot chocolate, she finds herself transformed into a puny human girl with tiny blunt teeth, no fire, and not one single claw. She's still the fiercest creature in these mountains though - and now she's found her true passion: chocolate! All she has to do is walk on two feet to the human city,…
I am a Canadian social anthropologist living in England, and my research is about material culture and heritage in Mexico. I have always been fascinated by the ways that people make their cultures through objects, food, and space; this almost certainly started with my mum who is always making something stitched, knitted, savoury, or sweet, often all at the same time. I hope that you enjoy the books on my list – I chose them as they each have something important to teach us about how our consumption of things affects those who make them, often in profound ways.
Like the other works on my list, Susan Terrio’s book considers how globalization transforms the production, meanings and markets for goods, and the lives of those who make them. Terrio considers how artisanal chocolate makers in Paris and the Bayonne area worked to carve out a high-value market niche for themselves by re-educating the public about the quality and prestige of French handmade chocolates. She documents how they managed to succeed in this project by borrowing terminology and practices from wine connoisseurship, and by linking their handmade chocolate to French identity. I love this book because it provides insights into how our own ideas about taste, quality, and enjoyment are deeply connected to economics, politics, policy, and identity – and because it’s about chocolate, of course!
This absorbing narrative follows the craft community of French chocolatiers--members of a tiny group experiencing intensive international competition--as they struggle to ensure the survival of their businesses. Susan J. Terrio moves easily among ethnography, history, theory, and vignette, telling a story that challenges conventional views of craft work, associational forms, and training models in late capitalism. She enters the world of Parisian craft leaders and local artisanal families there and in southwest France to relate how they work and how they confront the representatives and structures of power, from taste makers, CEOs, and advertising executives to the technocrats of Paris…
Years ago, as I began teaching kids yoga, I noticed a lack of quality yoga-inspired children’s books. So, I took matters into my own hands and published my first book, The ABCs of Yoga for Kids, filling a void and sparking a series published in five languages. This success led to my Little Mouse Adventures series, blending storytelling with yoga and life skills. I believe in subtly imparting positive messages through playful storytelling, weaving in lessons along the way. My hope is young readers not only enjoy my stories but develop a lasting love for yoga and valuable life skills, just like the impact stories had on my own children.
Curious George meets a classic I Love Lucy episode in this adorable story!
Sugary chaos ensues when Curious George wanders off during a tour of the chocolate factory! When George accidentally sets the candy-making conveyor belt speed to HIGH, he finds himself in a hilarious race to keep pace with the rapid production, leading to deliciously amusing outcomes and a very full tummy!
Funny, silly, and full of heart, your kids will want you to read this book again and again.
Curious George finds his sweet tooth--and plenty of chocolate--on a visit to a candy store.
When George and the man with the yellow hat go shopping at a chocolate factory store, George becomes curious about how the chocolates are made. Though he starts off following the factory tour, soon he is wanders off to investigate on his own. And when George follows his curiosity there is always fun to be had!
I’m a social and cultural historian of North America and Latin America, specializing in the history of alcohol, food, and identity. When I’m not researching, writing, or teaching about food history, I’m generally cooking, eating or thinking about food, perusing recipe books, or watching cookery programs on TV. I have been especially fascinated by all things Mexico since I read Bernal Díaz’s A True History of the Conquest of New Spainas a teenager, and I think Mexican cuisine is the best in the world.
Chocolate is one of hundreds of foods that originated in the Americas and became globally important following the onset of European colonization in the sixteenth century. One of the best things about this book is that it devotes as much space to the story of chocolate’s importance in Maya, Aztec, and other Indigenous societies before colonization as to the global transformations that happened subsequently. As an avid cook, I loved the vivid reconstruction of varied historical recipes for preparing beverage chocolate. Plus, the story of how the book was written – I won’t spoil that – that you’ll find in the preface, is a beautiful testament to scholarly labors of love, and to love itself.
Chocolate - 'the food of the Gods' - has had a long and eventful history. Its story is expertly told here by the doyen of Maya studies, Michael Coe, and his late wife, Sophie. The book begins 3,000 years ago in the Mexican jungles and goes on to draw on aspects of archaeology, botany and socio-economics. Used as currency and traded by the Aztecs, chocolate arrived in Europe via the conquistadors, and was soon a favourite drink with aristocrats. By the 19th century and industrialization, chocolate became a food for the masses - until its revival in our own time…
I’ve loved children’s books for as long as I can remember. When I became a Kindergarten teacher, I often used children’s books to springboard lessons and activities with my class. Years later, when I became a mom, I wanted children’s books to be a special part of my children’s lives as well. Reading to my kids before bed became a nighttime ritual we all enjoyed. Another activity we regularly enjoyed was baking. As such, children’s books that have food at the forefront were a natural bridge to kitchen adventures with my children. Here are a few of our favorite books to help spark cooking and baking fun with your kids!
I love how many connections there are to the kitchen and literacy in this sweet story.
I read this book to my kids and then had fun planning (by writing and drawing just like Max) our own special cake to bake! Perhaps try your hands at baking an angel food cake with raspberry fluff icing just like Ruby’s, or maybe try Max’s “dirt” cake made of chocolate cake and gummy worms!
When my kids were younger, I always kept a little notepad in their play kitchen where they could play “restaurant" and take my order or make grocery lists. Before they could actually write, they would draw pictures to represent words, just like Max does in Bunny Cakes.
This book also includes: kitchen tool/appliance identification; reviewing basic cake baking ingredients; and pre-writing stage of drawing pictures to represent words.
It's Grandma's birthday, and Max wants to make her an icky, worm-infested cake. But Ruby says, "No, Max. We are going to make Grandma an angel surprise cake, with raspberry-fluff icing." Will Max let his bossy older sister keep him out of the kitchen? Or will they both become bunnies who bake?
