Here are 100 books that Traditional Recipes of Laos fans have personally recommended if you like
Traditional Recipes of Laos.
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I’ve been fascinated by Lao Food for more than two decades. When I first went to Laos, the communist regime had closed the country for years but the isolation had kept the food culture in stasis, uncontaminated by outside influences. It was virtually unknown outside the regional area and deserved to be better known and celebrated. Lao cuisine is a remarkable synthesis of a thousand years of history, culture, and, as the French would say ‘terroir’, that unique context of land and farming practice that results in regional flavour. I love that authentic food, and I admire the beautiful country, and the friends I have made in my exploration of both.
This is a cookbook documenting northern Lao food preparation, Lao ingredients, and Lao recipes by a couple, Dorothy and Kees, who worked in Laos as volunteers. They met with many people I knew and wrote about including the family who ran The Boat Landing guesthouse. This is an extremely well-researched book on the food of the Luang Namtha district, which includes excellent photography, precise recipes, ingredient explanations, and a clear glossary. The recipes are authentic to the core so you might not be able to source many of the ingredients outside Laos but it’s an important book for anyone interested in Lao cuisine.
Includes over 400 color photographs. "An encyclopaedic resource for lovers of Lao food everywhere!" The little known cultures and cuisine of Northern Laos (Lao PDR) are showcased in the recipes of its local ethnic groups and Luang Namtha Province's premiere ecotourism lodge. Eighty-eight dishes from Lao, Khmu, Tai Dam, Tai Yuan and Akha are presented in clear, simple recipes. The stunning photography of life and food preparation in village homes and at The Boat Landing Guest House and Restaurant ties the dishes to their indigenous setting. This unique cookbook includes: 80+ recipes from Laos, a 28-page photo-illustrated glossary of Lao…
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
I’ve been fascinated by Lao Food for more than two decades. When I first went to Laos, the communist regime had closed the country for years but the isolation had kept the food culture in stasis, uncontaminated by outside influences. It was virtually unknown outside the regional area and deserved to be better known and celebrated. Lao cuisine is a remarkable synthesis of a thousand years of history, culture, and, as the French would say ‘terroir’, that unique context of land and farming practice that results in regional flavour. I love that authentic food, and I admire the beautiful country, and the friends I have made in my exploration of both.
This is a reprinting of Alan Davidson's study of the fish cookery of Laos. It contains a catalogue of species, as well as a collection of recipes. This book is an invaluable companion to have in hand while you peruse the markets in Laos or the regions around it. However, like his seminal work The Oxford Companion to Food, Davidson’s meticulous empirical approach to research and his indomitable knack for finding an amusing anecdote makes it an excellent armchair read too.
This is a reprinting of Alan Davidson's study of the fish cookery of Laos. There is also much information on cooking materials and ingredients. This book has been out of print for more than two decades and its reappearance is eagerly awaited. The critical thing to remember about the fish dishes of Laos is that there is no seaside and that all the fish live in the Mekong river and its tributaries. That great stream runs from China in the north to the Falls of Khong to the south. It forms the border between Laos and Bhurma (Myanmar), and Laos…
I’ve been fascinated by Lao Food for more than two decades. When I first went to Laos, the communist regime had closed the country for years but the isolation had kept the food culture in stasis, uncontaminated by outside influences. It was virtually unknown outside the regional area and deserved to be better known and celebrated. Lao cuisine is a remarkable synthesis of a thousand years of history, culture, and, as the French would say ‘terroir’, that unique context of land and farming practice that results in regional flavour. I love that authentic food, and I admire the beautiful country, and the friends I have made in my exploration of both.
A superb, illustrated coffee-table book describing the Hill Tribes and their relations to plants from cultivation and marketing, to nutrition and spiritual use. Though not specifically about Laos, many of the tribes are in Laos too and they cross borders. An important book for the conservation of tribal knowledge and food culture.
For the half million people living in the remote mountains of northern Thailand, survival is dependent upon the forest. This study identifies more than 1000 plant species, with emphasis on medicinal plants and their uses.
A Duke with rigid opinions, a Lady whose beliefs conflict with his, a long disputed parcel of land, a conniving neighbour, a desperate collaboration, a failure of trust, a love found despite it all.
Alexander Cavendish, Duke of Ravensworth, returned from war to find that his father and brother had…
I’ve been fascinated by Lao Food for more than two decades. When I first went to Laos, the communist regime had closed the country for years but the isolation had kept the food culture in stasis, uncontaminated by outside influences. It was virtually unknown outside the regional area and deserved to be better known and celebrated. Lao cuisine is a remarkable synthesis of a thousand years of history, culture, and, as the French would say ‘terroir’, that unique context of land and farming practice that results in regional flavour. I love that authentic food, and I admire the beautiful country, and the friends I have made in my exploration of both.
Many children of Lao refugees, who fled the communist take-over in the ’70s, are now coming of age and sharing their take on Lao cooking across the globe. Hawkers Fare details the story of James Syhabout who earned his spurs as a chef at hallowed restaurants such as The Fat Duck and El Bulli before opening his own Commis in Oakland and gaining two Michelin stars of his own.
Though known for fine dining this book is a homage to his Lao roots and his journey of discovery into his origins as the son of refugees who came to the US with nothing but their ability to work hard. He tells their story and returns to Laos himself where he picks up the flavours of his mother’s homeland with the scrupulous nose of a super-chef. It includes recipes that are both authentic but, unusually, measured out with pinpoint accuracy in…
From chef James Syhabout of two–Michelin-star restaurant Commis, an Asian-American cookbook like no other—simple recipes for cooking home-style Thai and Lao dishes
James Syhabout’s hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse career experience. Born into two distinct but related Asian cultures—from his mother’s ancestral village in Isan, Thailand’s northeast region, and his father’s home in Pakse, Laos—he and his family landed in Oakland in 1981 in a community of other refugees from the Vietnam War. Syhabout at first turned away from the food of his heritage to work in…
I am an Assistant Professor in the Department of Foreign Language Teaching Methodologies at Vyatka State University in Kirov, Russia. My book Stalin’s Constitution: Soviet Participatory Politics and the Discussion of the 1936 Draft Constitution was published in November 2017. Most recently I have published an article-length study entitled Peasant Communal Traditions in the Expulsion of Collective Farm Members in the Vyatka–Kirov Region 1932–1939 in Europe Asia Studies in July 2012. I am currently conducting research for a future book manuscript on daily life on the collective farms and the day-to-day relationships between collective farmers and local officials.
Lee explores the 1918 Revolution in Georgia, where the Social Democrats (Mensheviks), led by Noe Zhordania remained committed to a democratic and inclusive revolution, which stands as a counterpoint to the Bolshevik notions of a strict, disciplined party and a limited, undemocratic but participatory system of government. When the Bolsheviks seized power in 1918, the Georgian Social Democrats reluctantly broke away from Russia and sought to navigate the charged political waters, trying to stave off invasion from Turkey and Denikin's White forces with alliances with first Germany and then Britain. They also tried to apply classic Marxist principles, creating not socialism but a bourgeois industrial revolution and a corresponding democratic regime.
This new democratically elected Menshevik government tried to solve issues of pressing concern, carrying out land reform and encouraging judicial reform, and encouraging industrial development, while trying to maintain the sovereignty and territorial integrity of their new nation. Eventually,…
For many the Russian Revolution of 1917 was a symbol of hope. In the eyes of its critics, however, Soviet authoritarianism and the horrors of the gulags have led to the revolution becoming synonymous with oppression, threatening to forever taint the very idea of socialism.
The experience of Georgia, which declared its independence from Russia in 1918, tells a different story. In this riveting history, Eric Lee explores the little-known saga of the country's experiment in democratic socialism, detailing the epic, turbulent events of this forgotten chapter in revolutionary history. Along the way, we are introduced to a remarkable cast…
I have worked as an illustrator and visual storyteller throughout my adult life, illustrating children’s fiction books and comics for educational publications. My educational work focused on publications for kids with special needs, this gave me training in how to communicate visually, very clearly and concisely. I now collaborate with my partner Sakina Karimjee making beautiful graphic novels full-time. Toussaint Louverture is our first; we are now working on our second.
I grew up in a politically active family but had never read The Communist Manifesto. Martin Rowson's adaption blew me away.
The book opens with an amazing series of spreads; in bold black and white and blood-splatted red, he charts the development of human history from the serfdom of early civilisations through the Middle Ages, up to the slave trade, the age of revolutions and the Industrial Revolution that ripped workers away from life in the fields and into factory labour and then on.
From this, Marx and Engels begin their walk through the rest of the book, announcing, "A spectre is haunting Europe, the spectre of Communism."
Rowson’s dense and beautiful artwork makes demands on the reader; in its multi-layered depths of meaning, it’s a phenomenal achievement.
Published in 1848, at a time of political upheaval in Europe, Karl Marx and Friedrich Engels's Manifesto for the Communist Party was at once a powerful critique of capitalism and a radical call to arms.
It remains the most incisive introduction to the ideas of Communism and the most lucid explanation of its aims. Much of what it proposed continues to be at the heart of political debate into the 21st century. It is no surprise, perhaps, that The Communist Manifesto (as it was later renamed) is the second bestselling book of all time, surpassed only by the Bible.
The Duke's Christmas Redemption
by
Arietta Richmond,
A Duke who has rejected love, a Lady who dreams of a love match, an arranged marriage, a house full of secrets, a most unneighborly neighbor, a plot to destroy reputations, an unexpected love that redeems it all.
Lady Charlotte Wyndham, given in an arranged marriage to a man she…
I’ve always been interested in the topic of international relations and when I started graduate studies, I focused on Russian and Soviet foreign policy between the World Wars. When I began my research, I learned of the existence of the Comintern and was fascinated both by this attempt to develop a worldwide movement and its connection to Soviet foreign policy. Since then, I have focused on trying to understand the individuals who populated the parties and the organization and unearthing a legacy that still resonates today. One cannot fully understand the history of decolonization or of human and civil rights movements without considering the influence of the Comintern.
Why did some Black Americans turn to the communist movement during the interwar period? This is one of the key questions Makalani seeks to answer in his book. He understands the limits of the movement, particularly its doctrinaire approach and the left’s limited engagement with race heading into the 1920s. He focuses on how Black Americans played a role in turning communism’s attention to racial issues while reconsidering certain theories of communism within their own radical networks. Makalani also emphasizes how many Black sojourners accepted communist tactics while maintaining their hesitancy towards the broader movement. Makalani provides a critical look at the Comintern and its efforts, while stressing the development of a unique Black radical movement.
In this intellectual history, Minkah Makalani reveals how early-twentieth-century black radicals organized an international movement centered on ending racial oppression, colonialism, class exploitation, and global white supremacy. Focused primarily on two organizations, the Harlem-based African Blood Brotherhood, whose members became the first black Communists in the United States, and the International African Service Bureau, the major black anticolonial group in 1930s London, In the Cause of Freedom examines the ideas, initiatives, and networks of interwar black radicals, as well as how they communicated across continents.
Through a detailed analysis of black radical periodicals and extensive research in U.S., English, Dutch,…
When I was nine, I watched the Air Force dig a giant hole outside of my hometown to install a Minuteman Two nuclear missile to protect us from Soviet attack. I wanted to know what the Communists had against me personally, and the childhood question turned into a lifelong quest. I have lived in post-communist countries, consulted the Party files in the Comintern Archives in Moscow, interviewed dozens of former and current members of the Communist Party, and earned a PhD in the history of Communism from Georgetown University. On the way, I met memorable people, uncovered secrets, and experienced an amazing journey. I invite you to join me.
Published in 1973, this was one of the first books I read when I began my lifelong research into the history of American Communism. It was one of the very first to be written by a former member of the Party and in my opinion remains one of the best in a now large number of communist autobiographies.
I like the book because of the intimate glimpses that Richmond gives his readers into the lives of the Party members he met over the course of his career and the outrageous tale of his own life. Richmond’s mother was a communist and an eyewitness to the Russian Revolution, making it almost inevitable that he would follow in the family business.
This remarkable book is a unique combination of personal narrative and political commentary, for it alternates autobiographical sketches and essays on the central issues of American radicalism.
I was born in southern Entre Ríos, Argentina, where my father worked as a beekeeper. From an early age, I witnessed how external markets and unpredictable weather shaped livelihoods—long before I had the words to describe these forces. Later, at the University of Buenos Aires, I developed a deep passion for understanding political and social change in a country undergoing the process of consolidating democracy while facing recurrent economic crises and institutional tensions. My experiences in Spain and Switzerland further enriched my perspective, teaching me the importance of context as well as collective action. Curiosity and commitment have been the driving forces behind my research ever since.
I love this one because it brings fresh insight into Marx’s intellectual journey at a time when Marxism is both fading in practice and paradoxically feared by the radical right. Leipold’s historical review is fascinating, highlighting intellectual struggle as the driving force of Marx’s life and philosophy as a tool for political intervention.
It’s an engaging and thought-provoking read that sparks much-needed debates today.
The first book to offer a comprehensive exploration of Marx's relationship to republicanism, arguing that it is essential to understanding his thought
In Citizen Marx, Bruno Leipold argues that, contrary to certain interpretive commonplaces, Karl Marx's thinking was deeply informed by republicanism. Marx's relation to republicanism changed over the course of his life, but its complex influence on his thought cannot be reduced to wholesale adoption or rejection. Challenging common depictions of Marx that downplay or ignore his commitment to politics, democracy, and freedom, Leipold shows that Marx viewed democratic political institutions as crucial to overcoming the social unfreedom and…
This book follows the journey of a writer in search of wisdom as he narrates encounters with 12 distinguished American men over 80, including Paul Volcker, the former head of the Federal Reserve, and Denton Cooley, the world’s most famous heart surgeon.
In these and other intimate conversations, the book…
When I was nine, I watched the Air Force dig a giant hole outside of my hometown to install a Minuteman Two nuclear missile to protect us from Soviet attack. I wanted to know what the Communists had against me personally, and the childhood question turned into a lifelong quest. I have lived in post-communist countries, consulted the Party files in the Comintern Archives in Moscow, interviewed dozens of former and current members of the Communist Party, and earned a PhD in the history of Communism from Georgetown University. On the way, I met memorable people, uncovered secrets, and experienced an amazing journey. I invite you to join me.
All right, this is not a book on American Communism, but you need to see the big picture. I have read every book that tries to explain the history of world communism, and this is the best I have encountered.
I like this book because it is not a triumphal account of the fall of communism but a genuine attempt to understand the movement’s appeal to millions of people. Another strength is that the book does not end with the fall of the Soviet Union but with the robust survival of communism in China.
From an award-winning historian, a new global history of Communism
When the USSR collapsed in 1991, the world was certain that Communism was dead. Today, three decades later, it is clear that it was not. While Russia may no longer be Communist, Communism and sympathy for Communist ideas have proliferated across the globe.
In To Overthrow the World, Sean McMeekin investigates the evolution of Communism from a seductive ideal of a classless society into the ruling doctrine of tyrannical regimes. Tracing Communism's ascent from theory to practice, McMeekin ranges from Karl Marx's writings to the rise and fall of the…
