Here are 100 books that The Winter Harvest Handbook fans have personally recommended if you like
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If I'm honest, I became a gardener because I like getting dirty. Beatrix Potter's The Tale of Tom Kitten is the story of my childhood (and my adulthood too, only now I don't have to pretend I'm going to stay clean). Of course, high-quality soil leads to high-quality produce, and I deeply adore the flavors of strawberries growing in deep, dark soil. Biting into a juicy, homegrown tomato still warm from the summer sun is bliss.
First, let me explain where I'm coming from – my husband and I spent over a decade growing nearly all of our own vegetables and a considerable portion of our other sustenance on our homestead. So even though our current smaller plot only feeds us a side dish or three per day, I tend to think of gardening as something that should be good for our wallets as well as our bellies and the earth. Gardening When It Counts is all that and is 100% based on the author's personal experience growing most of his own food. Highly recommended.
The decline of cheap oil is inspiring increasing numbers of North Americans to achieve some measure of backyard food self-sufficiency. In hard times, the family can be greatly helped by growing a highly productive food garden, requiring little cash outlay or watering. Currently popular intensive vegetable gardening methods are largely inappropriate to this new circumstance. Crowded raised beds require high inputs of water, fertility and organic matter, and demand large amounts of human time and effort. But, except for labor, these inputs depend on the price of oil. Prior to the 1970s, North American home food growing used more land…
The Victorian mansion, Evenmere, is the mechanism that runs the universe.
The lamps must be lit, or the stars die. The clocks must be wound, or Time ceases. The Balance between Order and Chaos must be preserved, or Existence crumbles.
Appointed the Steward of Evenmere, Carter Anderson must learn the…
If I'm honest, I became a gardener because I like getting dirty. Beatrix Potter's The Tale of Tom Kitten is the story of my childhood (and my adulthood too, only now I don't have to pretend I'm going to stay clean). Of course, high-quality soil leads to high-quality produce, and I deeply adore the flavors of strawberries growing in deep, dark soil. Biting into a juicy, homegrown tomato still warm from the summer sun is bliss.
I have a love/hate relationship with permaculture. I adore the concept...and when I put most authors' assertions into practice, I find that I get a much lower yield than doing things the old way. That's why I enjoy books like this one from gardeners who walk the walk, not just talk the talk. Warning: You will be sorely tempted to buy ducks. Resist, resist!
Scientist/gardener Carol Deppe combines her passion for organic gardening with newly emerging scientific information from many fields - resilience science, climatology, climate change, ecology, anthropology, paleontology, sustainable agriculture, nutrition, health, and medicine. In the last half of The Resilient Gardener, Deppe extends and illustrates these principles with detailed information about growing and using five key crops: potatoes, corn, beans, squash, and eggs.
In this book you'll learn how to:
*Garden in an era of unpredictable weather and climate change
*Grow, store, and use more of your own staple crops
*Garden efficiently and comfortably (even if you have a bad back)…
If I'm honest, I became a gardener because I like getting dirty. Beatrix Potter's The Tale of Tom Kitten is the story of my childhood (and my adulthood too, only now I don't have to pretend I'm going to stay clean). Of course, high-quality soil leads to high-quality produce, and I deeply adore the flavors of strawberries growing in deep, dark soil. Biting into a juicy, homegrown tomato still warm from the summer sun is bliss.
This book has all of the same selling points as Carol Deppe's but is geared a bit more toward those with larger homesteads rather than a simple backyard plot. Even if you're an urban homesteader, though, the title is well worth a read to drum up outside-the-box ideas.
A practical, comprehensive, and essential how-to manual with information on growing perennial crops, soil fertility, water security, nutrient dense food, and more!
"Essential reading for the serious prepper as well as for everyone interested in creating a more resilient lifestyle."-Carol Deppe, author of The Resilient Gardener
The Resilient Farm and Homestead is for readers ready to not just survive, but thrive in changing, unpredictable times. It offers the tools to develop durable, beautiful, and highly functional human habitat systems anchored by preparation, regeneration, and resiliency.
Ben Falk is a land designer and site developer whose research farm has drawn national…
The Guardian of the Palace is the first novel in a modern fantasy series set in a New York City where magic is real—but hidden, suppressed, and dangerous when exposed.
When an ancient magic begins to leak into the world, a small group of unlikely allies is forced to act…
If I'm honest, I became a gardener because I like getting dirty. Beatrix Potter's The Tale of Tom Kitten is the story of my childhood (and my adulthood too, only now I don't have to pretend I'm going to stay clean). Of course, high-quality soil leads to high-quality produce, and I deeply adore the flavors of strawberries growing in deep, dark soil. Biting into a juicy, homegrown tomato still warm from the summer sun is bliss.
This is a different type of book than the ones listed above but is nonetheless essential for the gardener who wants to enrich rather than deplete their soil. Once you learn about the beneficial fungi, bacteria, and other critters that make up the soil food web, you'll think twice about tearing up their landscape with a rototiller.
Smart gardeners know that soil is anything but an inert substance. Healthy soil is teeming with life not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms. When we use chemical fertilizers, we injure the microbial life that sustains healthy plants, and thus become increasingly dependent on an arsenal of artificial, often toxic, substances. But there is an alternative to this vicious cycle. We can garden in a way that strengthens the soil food web the complex world of soil-dwelling organisms whose interactions create a nurturing environment for plants. "Teaming with Microbes" extols the benefits…
I started to garden seriously when we had three young kids and little income. We had limited space and had to be ingenious about how and what we grew. A flock of chickens soon joined the effort, adding fresh eggs, compost-fueling manure, and plenty of entertainment. As we moved, we always had a garden, adding structures like sheds, trellises, tomato cages, fencing, and chicken coops. My work writing books and articles about backyard homesteading gave me the chance to meet resourceful people with expertise miles beyond my own. I always came away from those encounters loaded with new ideas to incorporate into next year’s garden.
I first got acquainted with John Seymour through the original version of this book, The Self-Sufficient Gardener. I was charmed by his earthy lore and practical tips – an author who truly knew his stuff. A plus was the beautiful illustrations in the book. Its new permutation, The Self-Sufficient Life and How to Live Itwas been expanded to cover everything from micro-urban gardens to 5-acre homesteads. While gardening is the focus, the book includes plenty of information on butchering, brewing, canning—even spinning flax. What the book doesn’t include are plans and step-by-step photos for building structures, though it does include rudimentary information on metalworking and carpentry. Most importantly, Seymour has a lifetime of gardening and farming experience to draw upon. The reader reaps the benefit.
Embrace off-grid green living with a new edition of the bestselling classic guide to a more sustainable way of life from the father of self-sufficiency.
For over 40 years, John Seymour has inspired thousands to make more responsible, enriching, and eco-friendly choices with his advice on living sustainably. The Self-Sufficienct Life and How to Live It offers step-by-step instructions on everything from chopping trees to harnessing solar power; from growing fruit and vegetables, and preserving and pickling your harvest, to baking bread, brewing beer, and making cheese. Seymour shows you how to live off the land, running your own smallholding…
I love nature and feature it in many of my books, including a poetry collection about the ocean and a board book series about famous naturalists. As a gardener, I have trouble with outside plants thanks to the deer that live in the canyon out back. However, I have 50 houseplants and an herb garden in pots on the balcony. Our house is surrounded by trees, and one of my favorite places in the world is Sequoia National Park, with its green meadows and giant sequoia trees. We spent several summers there when I was a child.
This author is well known for her nonfiction picture books that clearly explain science topics, in this case, the growth of plants. Step by step, Gibbons walks young readers through pollination, the growth of seeds, and how seeds are distributed, such as by squirrels and birds. Then she goes on to talk about how plants grow. The whole process is reader-friendly, and the illustrations are clean and attractive. A great introduction for kindergarten through third graders.
Flowers, trees, fruits—plants are all around us, but where do they come from?
With simple language and bright illustrations, non-fiction master Gail Gibbons introduces young readers to the processes of pollination, seed formation, and germination. Important vocabulary is reinforced with accessible explanation and colorful, clear diagrams showing the parts of plants, the wide variety of seeds, and how they grow.
The book includes instructions for a seed-growing project, and a page of interesting facts about plants, seeds, and flowers. A nonfiction classic, and a perfect companion for early science lessons and curious young gardeners.
Aury and Scott travel to the Finger Lakes in New York’s wine country to get to the bottom of the mysterious happenings at the Songscape Winery. Disturbed furniture and curious noises are one thing, but when a customer winds up dead, it’s time to dig into the details and see…
Growing up in the quintessential post-WWII suburb of Levittown, NY, one might be surprised by my lifelong love of the natural world. From cultivating vegetables and perennials in our postage stamp backyard to hiking in nearby state parks, I’ve always felt relaxed and engaged when in green sites. After completing an undergraduate degree in English, my passion for plants drew me to pursue graduate degrees in Horticulture at Cornell, with a six-year stint as a Cooperative Extension agent in between the degrees. Joining the faculty after completing my Ph.D., I taught courses and developed extension programs before eventually moving to the role of Executive Director of Cornell Botanic Gardens.
I’ve been studying the world of plants since first pursuing graduate degrees in the 1980’s. So, one might surmise that I know quite a lot about how plants function and respond to their environment. Reading through this book, I was fascinated to learn how much I didn’t previously know about these amazingly diverse and complex organisms. Some readers may recall an earlier tome titled The Secret Life of Plants.
In the first chapter of this book, author Schlanger dismisses that once-popular work as “a mix of real science, flimsy experiments, and unscientific projection.” She then goes on to interview various biologists, botanists, and physiologists who collectively are conducting mind-bending research on plant intelligence. While this term may make some folks squirm, the scientists she interviews employ such robust methods that all but the most cynical readers will come away understanding that there are many types of intelligence in this…
"teeming with fascinating and enlightening insights" Observer
A narrative investigation into the new science of plant intelligence and sentience, from National Association of Science Writers Award winner and Livingston Award finalist Zoe Schlanger.
Look at the green organism across the room or through the window: the potted plant, or the grass or a tree. Think how a life spent constantly growing yet rooted in a single spot comes with tremendous challenges. To meet them, plants have come up with some of the most creative methods for surviving of any living thing - us included. Many are so ingenious that they…
I grew up in a coastal landscape and aspired from childhood to read my way through it by knowing its plants. I once watched a master carver at work on a totem pole at a living museum and could relate the wood curls falling from his adze to the giant cedars growing at the site. As a university student, I worked in a botanical show garden, learning so much about the provenance of plants and what they tell us about geography, history, and beauty. These experiences, in childhood and early adulthood, formed my lifelong interest in ethnobotany, nomenclature, and mythology, explored through the lens of creative work.
I learned about botanical nomenclature as a 19-year-old, and it opened a world to me, a place where plants told me something about their origins and their function. This book gives me the background to the long history of naming.
Those who gathered plants, who learned their uses and needed to be accurate, also required a system that would allow them to write about their knowledge in a way that allowed others to use it and share it. From Aristotle’s pupil Theophrastus in 4th century BE Athens to Islamic scholars to the 18th-century medical professor Carl Linnaeus, Anna Pavord immerses us in the search for meaning and sense in the world of plants.
It isn’t, not at all. It’s history at its best, populated by apothecaries, artists, botanists and scholars. And the illustrations are sublime.
Searching for Order traces the search for order in the natural world, a search that for hundreds of years occupied some of the most brilliant minds in Europe. Redefining man's relationship with nature was an important feature of the Renaissance. But in a world full of plagues and poisons, there was also a practical need to name and recognise different plants: most medicines were made from plant extracts. Anna Pavord takes us on a thrilling adventure into botanical history, travelling from Athens in the third century BC, through Constantinople, Venice, the medical school at Salerno to the universities of Pisa…
I’ve been fascinated by horror since childhood–when Scooby-Doo: Where Are You! and Doctor Who were my favorite TV shows. I specifically remember watching the Doctor Who serial, The Seeds of Doom, and the 1962 film Day of the Triffids–both about killer plants! As I finished graduate school and then took jobs in higher education, I gravitated back to horror and the gothic, which I am now fortunate enough to teach and research. I’ve written academically about all kinds of horror (most recently folk horror)–and in 2015, myself and two others founded a website, Horror Homeroom, where I write about horror for more popular audiences.
Marder’s book is a brilliant exploration of plants in a philosophical (not a botanical) sense. It’s one of the most eye-opening (and accessible) philosophy books I’ve ever read, illuminating a swathe of life on Earth I honestly had never thought much about before.
Marder writes clearly and cogently about how we’ve thought about plants and how we’ve been wrong: we’ve been blind to plants; we’ve shaped them as our absolute opposite; we’ve treated them only instrumentally, exploiting them for what they can do for us. And then he makes a real effort to think through what plants are–what vegetal being actually is. One of the most mind-blowing things, he argues, in my view, is that we are much closer to plants than we think–we have our own buried “vegetal being.”
Marder’s elaboration of plant life–and how we’ve misunderstood and abused it–is literally the theoretical scaffold of all fiction and film…
The margins of philosophy are populated by non-human, non-animal living beings, including plants. While contemporary philosophers tend to refrain from raising ontological and ethical concerns with vegetal life, Michael Marder puts this life at the forefront of the current deconstruction of metaphysics. He identifies the existential features of plant behavior and the vegetal heritage of human thought so as to affirm the potential of vegetation to resist the logic of totalization and to exceed the narrow confines of instrumentality. Reconstructing the life of plants "after metaphysics," Marder focuses on their unique temporality, freedom, and material knowledge or wisdom. In his…
Magical realism meets the magic of Christmas in this mix of Jewish, New Testament, and Santa stories–all reenacted in an urban psychiatric hospital!
On locked ward 5C4, Josh, a patient with many similarities to Jesus, is hospitalized concurrently with Nick, a patient with many similarities to Santa. The two argue…
It started when my friend gave me several pumpkin seeds he acquired from a giant pumpkin grower. He said it came from a large pumpkin, and growing one in my backyard would be fun. As a gardener, I thought this sounded entertaining. I planted the seeds in little pots and moved one of them to my garden during the spring. Soon, the plant began to grow astoundingly, taking over the entire garden area. Then, pumpkins started growing. I culled all but one pumpkin, and I witnessed a little pumpkin grow to 800 pounds in three months. I was amazed and astonished, and I was forever hooked on the sport of growing Atlantic Giant Pumpkins.
This book convinced me to go fully organic in my garden.
I appreciated the review of the plant cell and basic chemistry, which helped me fully understand the complex microbial world in the soil and plants. After explaining how microbes work and the relationship between plant roots and soil, I understood the dangers of synthetic fertilizers and pesticides. This book changed the way I garden.
?"Gets deep into the weeds, so to speak, of the microscopic architecture of plants and the biochemical processes at play." -Washington Post Most gardeners realize that plants need to be fed, but many of us know little about the nature of the science involved. In Teaming with Nutrients, Jeff Lowenfels explains the basics of plant nutrition from an organic gardener's perspective. In his trademark down-to-earth, style, Lowenfels explains the role of both macronutrients and micronutrients and shows gardeners how to provide these essentials through organic, easy-to-follow techniques. Along the way, Lowenfels provides easy-to-grasp lessons in the biology, chemistry, and botany…
