Here are 100 books that The Princess and the Grilled Cheese Sandwich fans have personally recommended if you like
The Princess and the Grilled Cheese Sandwich.
Book DNA is a community of 12,000+ authors and super readers sharing their favorite books with the world.
When I was a kid, I moved from Sri Lanka to the US without any knowledge of English. I first learned the language through the stories I watched and then the ones I read. I spent hours in the library and was most strongly attracted to stories with magic and witches, which allowed me to escape my own life and find refuge in my imagination. These stories are why I became a writer, and many of these stories still hold sway over me today. When life gets hard, I love to escape into these magical worlds.
No list of magic would be complete without Nimona. Everyone’s talking about the Netflix adaptation, but if you ask me, the original graphic novel is not to be missed. A wonderfully quirky romp that somehow achieves moments of intense poignancy and beauty, this is a book for everyone.
Indies Choice Book of the Year * National Book Award Finalist * New York Times Bestseller * New York Times Notable Book * Kirkus Best Book * School Library Journal Best Book * Publishers Weekly Best Book * NPR Best Book * New York Public Library Best Book * Chicago Public Library Best Book The New York Times bestselling graphic novel sensation from Noelle Stevenson, based on her beloved and critically acclaimed web comic. Kirkus says, "If you're going to read one graphic novel this year, make it this one." Nemeses! Dragons! Science! Symbolism! All these and more await in…
Twelve-year-old identical twins Ellie and Kat accidentally trigger their physicist mom’s unfinished time machine, launching themselves into a high-stakes adventure in 1970 Chicago. If they learn how to join forces and keep time travel out of the wrong hands, they might be able find a way home. Ellie’s gymnastics and…
When I was a queer teen in the early 2000s, I didn’t have sapphic books or media available to me aside from anime, and even then, the dubbed versions on TV were scrubbed of queerness (I’m looking at you, Sailor Moon and Cardcaptor Sakura). I did have Revolutionary Girl Utena, and it was everything to me: fantasy, ballgowns, and girls dancing together. I wrote my book for that me who craved to see herself in beautiful, fantastical stories, and it’s why I love the fact that we have so many more out there right now that I can recommend to all of you!
Fairy-tale retellings are my favorite subgenre, and this book hit every right note for me. I loved the incorporation of stories, known and unknown to me, with art so beautiful there are days I pick this book up just to marvel at it.
The last one brought tears to my eyes, a feat that doesn’t happen often, superseded only by the end of the novel. I cannot recommend it enough.
Tiến loves his family and his friends…but Tiến has a secret he's been keeping from them, and it might change everything. An amazing YA graphic novel that deals with the complexity of family and how stories can bring us together.
Real life isn't a fairytale.
But Tiến still enjoys reading his favorite stories with his parents from the books he borrows from the local library. It's hard enough trying to communicate with your parents as a kid, but for Tiến, he doesn't even have the right words because his parents are struggling with their English. Is there a Vietnamese word…
When I was a queer teen in the early 2000s, I didn’t have sapphic books or media available to me aside from anime, and even then, the dubbed versions on TV were scrubbed of queerness (I’m looking at you, Sailor Moon and Cardcaptor Sakura). I did have Revolutionary Girl Utena, and it was everything to me: fantasy, ballgowns, and girls dancing together. I wrote my book for that me who craved to see herself in beautiful, fantastical stories, and it’s why I love the fact that we have so many more out there right now that I can recommend to all of you!
This book has all the things I love about a swashbuckling fantasy–found family, romance, and magic. The art is gorgeous, the characters are loveable, and the world is bustling with excitement and danger at every turn.
I loved the One Piece vibes, and it’s so wonderful to see queerness just be there. I could not stop turning the pages.
Our Flag Means Death gets a magical, sapphic twist in this swashbuckling young adult graphic novel adventure full of high-stakes adventure, fantastical creatures, and a swoony enemies-to-lovers romance perfect for fans of In Deeper Waters and The Prince and the Dressmaker.
“I want to be beautiful. I want to be interesting. I want to be enough.”
That was Ferra Brickminder’s prayer to win back the love of her life. And the gods answer—just not in the way she expected. After hoping for a miracle, Ferra instead watches her skin turn into delicate and dangerously breakable porcelain.
Twelve-year-old identical twins Ellie and Kat accidentally trigger their physicist mom’s unfinished time machine, launching themselves into a high-stakes adventure in 1970 Chicago. If they learn how to join forces and keep time travel out of the wrong hands, they might be able find a way home. Ellie’s gymnastics and…
When I was a queer teen in the early 2000s, I didn’t have sapphic books or media available to me aside from anime, and even then, the dubbed versions on TV were scrubbed of queerness (I’m looking at you, Sailor Moon and Cardcaptor Sakura). I did have Revolutionary Girl Utena, and it was everything to me: fantasy, ballgowns, and girls dancing together. I wrote my book for that me who craved to see herself in beautiful, fantastical stories, and it’s why I love the fact that we have so many more out there right now that I can recommend to all of you!
I started reading this book as a webcomic on Tapas almost a decade ago, and I’m so happy to finally have the graphic novel!
I love The Little Mermaid, especially when it’s retold as a sapphic tale, so this is right up my alley. I am in awe of the unique depictions of mermaids in this world, and I can’t wait for the sequel.
"A refreshingly menacing take on the mermaid mythos." - PUBLISHERS WEEKLY
"An exciting, dramatic, and tender tale of adolescent self-discovery-above and below the ocean." - FOREWORD
15-year-old Corinth was just trying to clean up the beach; she never expected to meet a mermaid, let alone be nearly drowned by one. It was the start of a very strange friendship!
After Skylla, the deadly fanged mermaid, mysteriously lets Corinth live, they grow closer through a cautious exchange of stories, gifts, jokes, and sign language. Mermaids, it turns out, eat people, but however terrifying Skylla may look, she's a little younger, a…
Veronika Sophia Robinson has eaten a plant-based diet for forty-eight years and knows what healthy and delicious vegan and vegetarian food should taste like. She has had extensive experience in cooking for others whether around her kitchen table or in a yurt with no electricity feeding up to fifty families for five days (for many years). The Mystic Cookfire is a tome of over 400 pages. It is an expression of her deep love and respect for food, conscious cookery, and intentional eating. Her second recipe book Love From My Kitchen is a collection of vegan, gluten-free recipes based on the four elements: fire, earth, air, and water. She’s delighted that her granddaughter is a fourth-generation vegetarian.
Whether for reasons of ethics or health, more and more people are looking for dairy cheese substitutes. Commercial versions are often poor imitations. This book is like winning cheese lotto! There are 60 plant-based cheeses (no easy feat) made using vegetables, tofu, seeds and nuts, ranging from firm to sharp, creamy to mild. These recipes draw on only natural ingredients and techniques. You can create the perfect cheese platter with spreads, sauces, sprinkles, block and wheel cheeses, soft and fresh cheeses, and accompaniments. Easy to follow. Beautiful photography.
It isn't necessary to be intimidated by the idea of making cheese-vegan cheese is simple and straightforward with clean, basic ingredients. Here, Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables and natural helpers like carrageenan, agar-agar and nutritional yeast. Her flavoursome creations are enhanced with herbs and spices and run from incredibly easy to more complex, mimicking familiar cheeses, including: French-Style Brie, Herbed Feta, Aged Gruyere.
Armed with tips for building the perfect cheese plate and drink pairings, budding vegan cheese-makers will…
I have been researching and writing about wine, food, and travel for over 40 years (my first book, The Wine and Food of Europe, co-authored with my photographer wife Kim Millon, was published in 1982). I love to travel, I love to eat, and I love to drink wine. Most of all, I am interested in placing food and wine within a cultural and historical context. I have a weekly podcast, “Wine, Food, and Travel with Marc Millon,” which allows me to explore these topics by speaking directly to people. I hope you enjoy the books on my list as much as I do.
I love cheese, and I love how British cheeses have reinvented themselves as dairy farmers have been forced to diversify in order to keep in business.
This fascinating book has taken me on a journey around the British Isles and in time and place from the Stone Age and the Roman era, the influence of Monasteries, the post-war industrial boom, to right now, and the renaissance of traditional farmhouse artisan cheesemaking.
I love this book because it does not just outline British cheeses; it is also the human story of the people who handcrafted them. Best of all, I can actually find and purchase some of these cheeses to enjoy while reading the book!
Shortlisted for the Andre Simon Food and Drink Book Awards for 2019
'A beautifully textured tour around the cheeseboard' Simon Garfield 'Full of flavour' Sunday Times 'A delightful and informative romp' Bee Wilson, Guardian 'His encounters with modern-day practitioners fizz with infectious delight' John Walsh, Sunday Times
Every cheese tells a story. Whether it's a fresh young goat's cheese or a big, beefy eighteen-month-old Cheddar, each variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from the Stilton-makers of the eighteenth-century to the factory…
I was a clothing designer in NYC in a previous life. I would cram friends into my small apartment and have dinner parties whenever I could. I love food, cooking, and entertaining. Food is a way to show love, but for me, cooking was also a way to flex my creative muscle outside a creatively and emotionally draining industry. For years I mused about how to pivot into the food industry without being a classically trained chef. Upon being laid off in 2020 the door was finally opened for me to move on a begin a career in food styling and photography. Once Upon a Rind in Hollywood is my first cookbook.
I came across this cool and edgy “bible” for the cheese obsessed as I began working on my cheese-themed snack board book.
I enjoy good cheese and know a thing or two about it, but I am no expert, and this book has been and continues to be an invaluable resource for buying, serving, and enjoying cheese.
Cheese Sex Death: A Bible for the Cheese Obsessed written by Kubick, an ex-cheesemonger, is truly an encyclopedia of cheese. The book is written in a cheeky tone playing into biblical references regarding the worship of “Cheesus.”
It is smartly laid out, explaining the history of cheese, how to buy and properly store cheese, a breakdown of types of cheese, tools to serve it, and lots of clever food and drink pairings.
This book has all you need to know about the ritual of enjoying cheese.
From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese
For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin?
From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to…
I’m the author of the humorous YA novels The Supervillain and Me andThe Good for Nothings. I’ve been telling stories since I could talk, including the night I recited an entire Mickey Mouse scratch and sniff book to my mother at bedtime (she’s so proud), and the numerous evenings I subjected my friends and family to another one of my home “movies” set in front of a poorly painted bedsheet backdrop in my basement. I owe my writing career to Spider-Man (Andrew Garfield’s version), who inspired my first book. I spent countless college classes thinking about him instead of paying attention, but it all worked out in the end.
The humor in this book is delightfully… cheesy. Pun intended.Tweet Cute is about Jack and Pepper, son and daughter of the owners of a mom-and-pop deli and a massive fast-food chain, respectively, who get into a Twitter war once it is revealed that one has stolen the other’s secret family grilled cheese recipe. This book has three things that I absolutely adore: It’s set in New York City, the characters engage almost constantly in witty banter, and it’s packed with puns about—you guessed it—grilled cheese. But humor aside, Tweet Cute is a terrific story about tight-knit families, teenagers dealing with the pressures surrounding high school graduation, and ultimately, following your own path.
Meet Pepper, swim team captain, chronic over achiever, and all-around perfectionist. Her family may be falling apart, but their massive fast-food chain is booming - mainly thanks to Pepper, who is barely managing to juggle real life while secretly running Big League Burger's massive Twitter account.
Enter Jack, class clown and constant thorn in Pepper's side. When he isn't trying to duck out of his obscenely popular twin's shadow, he's busy working in his family's deli. His relationship with the business that holds his future might be love/hate, but when Big League Burger steals his grandma's iconic grilled cheese recipe,…
I'm an ordinary person who was able to achieve an extraordinary life for myself. My parents, who currently do not own a home, have always struggled to make ends meet. When I left the US Army at 23 with only $3,000 in savings, I quickly spent it while trying to adjust to civilian life in a foreign country. With a limited college education, I turned to books for inspiration. These books provided me with insights into the details behind success stories and changed my mindset. I was motivated to write my own book, Know Money No Problem, to pay it forward and help others achieve their own version of success.
To truly stay ahead of failure, one must embrace discomfort and avoid becoming stagnant. Life is a constant race, and if you stop running, you cannot win. Who Moved My Cheese? serves as a great example that is easy to read, digest, and a powerful reminder to keep pushing forward in the race of life.
The book highlights the importance of not taking good fortune for granted and avoiding getting too comfortable. It teaches that everything is constantly evolving, and it is essential to remain vigilant and open to new opportunities.
I once used this book to teach a group of high schoolers how to stay alert to opportunities and overcome the fear of discomfort.
Who Moved My Cheese? is a simple parable that reveals profound truths. It is the amusing and enlightening story of four characters who live in a maze and look for cheese to nourish them and make them happy. Cheese is a metaphor for what you want to have in life, for example a good job, a loving relationship, money or possessions, health or spiritual peace of mind. The maze is where you look for what you want, perhaps the organisation you work in, or the family or community you live in. The problem is that the cheese keeps moving.
Nancy Drew was the gateway drug for my mystery reading and writing addiction. I love unusual sleuths, and sleuths with secrets such as Mrs. Pollifax, Miss Marple, and Stephanie Plum. Dubbed the “takeout queen” by my kids, I love cooking shows and had the good sense to marry a man who enjoys making ice cream.
This book should come with a warning: Moss’ delicious descriptions of her fictional shop’s offerings will send you running to the nearest cheese shop. Warm-hearted Willa Bauer has opened her French-inspired cheese shop, Curds and Whey, in Yarrow Glen, a small town in the beautiful Sonoma Valley. When she becomes the prime suspect in the murder of a vicious food critic, she must fight to clear her name.
In Korina Moss's cozy series debut, Cheddar Off Dead, cheesemonger Willa Bauer discovers that her new home in a small Sonoma Valley town is ripe for murder... something here stinks to high heaven, and Willa knows it's not the cheese.
Cheesemonger Willa Bauer is proving that sweet dreams are made of cheese. She’s opened her very own French-inspired cheese shop, Curds & Whey, in the heart of the Sonoma Valley. The small town of Yarrow Glen is Willa's fresh start, and she's determined to make it a success – starting with a visit from the local food critic. What Willa…
