Books like The Potter's Field — picked by fans

In case it isn’t obvious, I have a thing about graveyards. Maybe it’s being Irish-Catholic – it must be infused into my blood. It’s a rare family holiday that doesn’t involve a visit to the local cemetery. I think it’s the combination of gothic architecture with the sense of a social history collected. I have my own favourites (of course!) from Rock Cemetery in Nottingham to Pere Lachaise in Paris where the family spent an afternoon dodging the most unusual tour guide I have ever come across.

I grew up in New Orleans around Cajun French and Italians. My father spoke Cajun French, English, and Sicilian. I grew up thinking his Sicilian was Italian mixed with Cajun French. We considered ourselves Italian, never aware that my grandparents, paternal and maternal, emigrated from Sicily and were born just after Sicily became part of Italy (1861). Knowing nothing of Sicily, including the Sicilian spelling of my own surname and my father’s Sicilian first name, I used the computer to contact distant relatives in Sicily, discover records online, and eventually visited Sicily to find actual documents. My research led to my passion and my first book, After Laughing Comes Crying.

I am grateful to my maternal grandparents, immigrants from southern Italy, who instilled in me a love for the Bel Paese that has inspired me all my life. I began to travel to Italy 45 years ago, and after writing for television—on the staff of Everybody Loves Raymond—I turned to travel writing. I’ve written 4 books about Italian travel, along with many stories for magazines. I also design and host Golden Weeks in Italy: For Women Only tours, to give female travelers an insider’s experience of this extraordinary country.

I grew up in New Orleans around Cajun French and Italians. My father spoke Cajun French, English, and Sicilian. I grew up thinking his Sicilian was Italian mixed with Cajun French. We considered ourselves Italian, never aware that my grandparents, paternal and maternal, emigrated from Sicily and were born just after Sicily became part of Italy (1861). Knowing nothing of Sicily, including the Sicilian spelling of my own surname and my father’s Sicilian first name, I used the computer to contact distant relatives in Sicily, discover records online, and eventually visited Sicily to find actual documents. My research led to my passion and my first book, After Laughing Comes Crying.

I’ve been a traveler and a dreamer ever since I was a little girl. I used to write to the tourism bureaus of different countries and tape pictures of faraway places onto the walls of my bedroom. It’s no surprise I ended up living in Europe, my home base for excursions all over the world. My historical fiction always features places that mean a lot to me, whether it’s Germany (where I live now), or Sicily – where my mother’s family came from. Digging into my Sicilian heritage and the culture and life of the island for my third novel was like discovering a new home.

Very little has been written in English about Sicilian women. Most of the studies written in English about the women of southern Italy are the work of foreigners who discovered our region in adulthood. While some non-Italian colleagues have produced fine work, my books reflect the perspective of a scholar who, being Sicilian, has been familiar with the region and its people all her life. This is seen in my knowledge of the Sicilian language, from which I've translated texts, and even the medieval cuisine mentioned in my books. Viva la Sicilia!

I adore being immersed in a riveting mystery series where the characters become as familiar as neighbors. And I’m a bit of a piggy when it comes to food – I love reading about it, browsing through cookbooks (or chef reels), and inventing my own recipes. These five authors are on my list of All-Time Favorite Authors (it’s on my website) first, because they write gripping mysteries, and second, because of the captivating way they describe the food the characters prepare or consume. In fact, I’ll have to stop here to get myself a snack. I wonder if I have any poppyseed cake in the fridge.

Often, historians choose their field or specialty, but sometimes, the field chooses the historian. Being a historian of southern Italy, the land of my ancestors reflects far more than a merely academic interest. As a personal pursuit, it isn’t just what I am but who I am. I write the kind of books that I wish had existed when I wrote my first peer-reviewed article in 1984. This has come to include everything from general histories to specialised studies to translations of medieval chronicles. Through the website Best of Sicily, online since 1999, my work has reached a readership of millions over the course of two decades.

Like many travelers and writers, I was drawn to the Mediterranean Sea because of its vibrant cultures, sun-drenched landscapes, and delicious foods. As a medieval historian, I am attracted to stories of people and cultures in communication with each other across religious and cultural divides. I found the perfect combination in the history of Sicily, which in the Middle Ages had populations of Greek Christians, Latin Christians, Muslims, and Jews living together in both peace and conflict. I study the histories of travel, trade, and exchange in and around Sicily, which allows me to think about big questions of how medieval people related to each other even when they came from different religions or cultures.

I’ve been a traveler and a dreamer ever since I was a little girl. I used to write to the tourism bureaus of different countries and tape pictures of faraway places onto the walls of my bedroom. It’s no surprise I ended up living in Europe, my home base for excursions all over the world. My historical fiction always features places that mean a lot to me, whether it’s Germany (where I live now), or Sicily – where my mother’s family came from. Digging into my Sicilian heritage and the culture and life of the island for my third novel was like discovering a new home.