Books like The Pledge

I started reading detective stories in my teens, and I’ve never quit. They’ve become part of my professional identity. I’ve taught detective (and crime) fiction at various universities in the U.S. and the Middle East. I believe the genre is incredibly rich, allowing the writer to explore anything from contemporary social issues to historical events and from psychological phenomena to philosophical problems. Apart from my academic work, I also write and edit detective/crime stories, and I try to keep up with the stream of new works being published every year. The list here contains some of my all-time favorites, and I hope you will enjoy them as much as I have.

I have always been a writer—and hence—a reader. I was an American historian and published eight books on twentieth-century American history. But, dissatisfied with the rigidity of historical research and composition, I became a novelist and have, since retirement, published eight novels, several of them in the Amanda Pennyworth Mystery Series. 

Many of the books I read are mystery stories, a genre which I believe often gives the writer an opportunity to explore subjects and characters who are beyond the scope of ordinary literature. The books I have chosen are all classics, each in its own way a wonderful example of the variety and depth of mystery literature. My passion begins with such books.

I’m a medieval historian, and I’ve written academic books and articles about the history of the medieval world, but I have also written two historical novels. I became interested in history in general and the Middle Ages in particular from reading historical fiction as a child (Jean Plaidy!). The past is another country, and visiting it through fiction is an excellent way to get a feel for it, for its values, norms, and cultures, for how it is different from and similar to our own age. I’ve chosen novels that I love that do this especially well, and bring to light less well-known aspects of the Middle Ages.

When I was eighteen, I had an experience I call religious: I was sitting outside of an ivy-covered building at my undergraduate school and reading the opening words of Vergil’s Roman epic, The Aeneid (in Latin, but I didn’t know Latin yet). The sky became clearer; it shone with different light. It became clear to me at that moment that I was supposed to be a poet. So, yeah, I went on to learn lots of stuff, including languages, so that I could read poetry in them. I did all that to serve the greater goal of being a poet.

I’ve been writing about cocktails and spirits for over a decade, often in collaboration with my mixologist husband and co-author, John McCarthy. Our mission is to create delicious, practical cocktail recipes for the home bartender. There are a number of cocktail books out there, but they usually fall into two camps. Novelty books, which are often silly and untested. Or books written by professionals, for professionals, impractical if you don’t have a centrifuge, dehydrator, and 300-odd liqueurs in your home bar. What about the vast middle ground–people who love cocktails, want to make them at home, and learn something while they’re sipping? We believe in finding the best books for them. 

While the Bay Area’s impact on the way we eat as a country, being at the forefront of the farm-to-table and seasonal produce movement, cocktails are being equal consideration. Why not? Distilled spirits are agricultural products, the same way wine and beer are, and so it reasons that we would worry about how they are made, their history, and the future. Can cocktails be made in a more sustainable way? Can I use beets in my cocktail? Do spirits have a sense of place? And will applying beer to a wound help it heal (note: it won’t)? Here’s a selection of books that explore the past, present, and possible future of how you drink.

I love Paris. This city endlessly stimulates both my head and my heart. Always in movement, everchanging, it, like all cities, is a living organism, manifesting the spirit of all those who live here, past and present. Through a bunch of different projects and a handful of books, I’ve been trying to map its creative DNA, seeking out and championing the people and places who contribute to forging Paris’s own distinctive identity today. Makers Paris (Prestel) and Makers Paris 2 (Ofr. Éditions) evolved out of more than a decade running slow-travel pioneer Gogo City Guides, and my latest book The Paris Flea Market (Prestel) is a new stop on this journey.

As a commercial sociologist who studies drinking cultures by day and a cocktail lover who partakes in those same cultures by night, I have always been fascinated with the rituals and traditions of hospitality. As a child, my parents disliked taking me to restaurants because my attention would always be focused on the other diners rather than whatever was on my plate. Academically, I am fascinated by the social construction of fact and how the documentation of what we understand to be true in science or history can be heavily influenced by such factors as class, gender, and race. It’s putting these two interests together that led me to research and ultimately write a book on how women have been systematically excluded from the historical record of the cocktail.

As a commercial sociologist who studies drinking cultures by day and a cocktail lover who partakes in those same cultures by night, I have always been fascinated with the rituals and traditions of hospitality. As a child, my parents disliked taking me to restaurants because my attention would always be focused on the other diners rather than whatever was on my plate. Academically, I am fascinated by the social construction of fact and how the documentation of what we understand to be true in science or history can be heavily influenced by such factors as class, gender, and race. It’s putting these two interests together that led me to research and ultimately write a book on how women have been systematically excluded from the historical record of the cocktail.

As a commercial sociologist who studies drinking cultures by day and a cocktail lover who partakes in those same cultures by night, I have always been fascinated with the rituals and traditions of hospitality. As a child, my parents disliked taking me to restaurants because my attention would always be focused on the other diners rather than whatever was on my plate. Academically, I am fascinated by the social construction of fact and how the documentation of what we understand to be true in science or history can be heavily influenced by such factors as class, gender, and race. It’s putting these two interests together that led me to research and ultimately write a book on how women have been systematically excluded from the historical record of the cocktail.