100 Books Like Life and Food in the Dordogne

Martin Walker studied history at Oxford, international relations and economics at Harvard, and spent 28 years as journalist and foreign correspondent for Britain's The Guardian newspaper. He divides his time between the USA, Britain and the Perigord region of France, where he produces his own Bergerac red wine, 'Cuvee Bruno'. Martin writes a monthly wine column and is a Grand Consul de la Vinee de Bergerac, a body founded in the year 1254 AD and dedicated to the support of the region’s wines. 

Martin Walker studied history at Oxford, international relations and economics at Harvard, and spent 28 years as journalist and foreign correspondent for Britain's The Guardian newspaper. He divides his time between the USA, Britain and the Perigord region of France, where he produces his own Bergerac red wine, 'Cuvee Bruno'. Martin writes a monthly wine column and is a Grand Consul de la Vinee de Bergerac, a body founded in the year 1254 AD and dedicated to the support of the region’s wines. 

My love affair with France began years ago with a holiday to St Malo. Since then, it’s been hard to stay away. Luckily, my husband felt the same way and eventually, we decided to buy a country estate in the rural southwest. Today, I write about our wacky lives here, how we refurbished our home and came to live with so many animals. We’re immersed in a quirky farming community that lives in harmony with the seasons. Honestly? Nothing much has altered for the past thirty years. It’s magical. Oh, and when we have time, we’ll explore our locality. We still have so much here to discover.

I have been writing books about France and the French for two decades. The adventure began when I moved to Quebec in my early 20s and married a Quebecker. He became my life partner and co-author. I learned his language, immersed myself in Canada’s French-language culture and began writing articles in French. In 1999 we moved to France for three years to study the French. Three books later, we returned to Paris with our daughters to try to demystify French conversation. The result is The Bonjour Effect. I am grateful to the authors on my list for helping me refine my understanding of France, the French and their language. 

I am an American children’s author and expat living in France. Holding a bilingual master’s from La Sorbonne University in Paris, I now teach both English and French as foreign languages to children and adults of all ages. A Francophile since my very first French lessons back in high school, I now enjoy French citizenship and am happy to be “living my best life” between my two countries. I am passionate about promoting literacy and the languages I hold dear.

As you get to know the characters I create, you'll be imbued with a sense of hope and possibility–with the magic that can happen when someone pokes a toe out of her comfort zone and makes things happen. You'll relate to discrete characters, who like most women, desire and deserve true love, authentic relationships—whether they be friends, mothers, daughters, or lovers–and meaningful work. You'll care about their emotional hurts, the misunderstandings that cause them to stumble, and cheer them on as they make choices that ultimately lead them to create empowered, fulfilling lives. Hooking you from the first sentence, I'll ignite your brain's hardwired desire to learn what happens next. 

A francophile and a researcher. I ran the research department of The Guardian newspaper for many years. I decided to write my book after it became apparent that there were no English language guidebooks devoted to the Lot alone (and not many in French either). I have been travelling all over France since I was a child in the 50s and discovered the Lot, en route to Spain, in about 1956. I have visited every year since. Pretty well all my interests in life are centred around my passion for this area, but extend beyond it -- history, ecclesiastical architecture, vernacular architecture of Quercy, gastronomy, cave art, the Resistance.

I knew nothing about wine and drank it only rarely until I went to Paris as a graduate student in the 1970s. Even then, I couldn’t afford more than basic plonk. It was not until I started doing research in Dijon every summer in the 1980s, making great friends in the process, eating and drinking at their dining tables, and visiting their favorite vignerons with them for dégustations, that I began to appreciate wine, not just as a fantastic beverage, but as a social and cultural creator. And as a historian, I appreciate that drinking wine that comes from vineyards planted in the Middle Ages connects us with our ancestors in the past.

I’ve been passionate about wine since I was a teenager in New Zealand and I now teach and write about it, judge in wine competitions, and travel the world to visit wine regions. I teach European history and the history of food and drink at Carleton University in Ottawa, Canada. As a wine historian, I spend weeks each year in archives, studying everything from changes in vineyard area and the weather in specific years to the taxation of wine and patterns of wine drinking. Currently, I’m working in several French archives for a book on wine in the French Revolution. It will be my ninth wine book.

I became intensely interested in wine while working in a Michelin Star kitchen where understanding how flavours work together, developing nuances in my palate, and an interesting wine list combine. Enthusiasm and passion led to success in wine examinations at the highest levels, working in wine retail, travelling the globe visiting amazing vineyards, and wineries, meeting iconic winemakers, influential vineyards managers, as well as other luminaries in the world of wine. The greatest benefit being many new friends and lifelong special memories. Along with the wine tastings I give, The Periodic Table of Wine is a way to share discovering wine and the joy it brings to new audiences.