100 Books Like How Green Were the Nazis?

Science collapses when scientists ignore objectivity and unbiased analysis, and Robert N. Proctor argues this effectively in this book.

I had long assumed (incorrectly) that racial doctrine during the Third Reich came directly from Hitler, but many German scientists actively espoused racial policies with supposed scientific justification. It may be hard to accept that some scientists became sympathizers overnight, no doubt for their own welfare and survival.

Proctor illustrates that pure science can be adapted for evil intent and that a self-centered agenda can result in illegitimate outcomes. 

I always wanted to learn more about the forgotten aspects of the history of the biological sciences, and Biologists Under Hitler did not disappoint in this regard.

Biologists in Nazi Germany were faced with some hard choices—did they adopt the pseudoscientific Nazi party line about racial disparities, or did they abandon their scientific posts? By the end of the war, the German natural sciences dwindled, and biology was particularly hard hit; could biologists who survived the Third Reich be trusted by their global colleagues?

In particular, I was interested in learning about scientific research conducted by the SS, which seems like an oxymoron but did indeed occur in a disordered way, guided by Heinrich Himmler's botanical and medical interests.  

I have been intrigued by the coexistence of crackpot notions and prescient science in the Third Reich, and the medical science of oncology provides some remarkable examples of the latter. German doctors realized that the high incidence of stomach cancers correlated with diet, leading to suspicion of smoked meats, aflatoxins, coal tar dyes, and various adulterants as possible causes of various cancers.

As cheap alternatives to modern medicine and processed flour, herbal teas and whole grain foods became part of the Third Reich social doctrine for reasons of both health and economy. Meat was eyed with suspicion (and growing crops as fodder wasted energy), and so vegetable cookery was encouraged.

Beyond cancer concerns, I found awareness of fetal alcohol syndrome to be quite surprising; Third Reich doctors admired the U.S. temperance policy and encouraged expectant mothers to drink unfermented cider to avoid alcohol effects on fetal development. 

Conservation was an offshoot of the Blut und Boden (blood and soil) ideology of the Third Reich, in which Aryan families were linked to the land through a hereditary right and the promotion of rural values.

Native plants and countryside habitats were considered superior and worthy of preservation, and conservation evolved from its 19th-century origins to nationalist thinking in the 1930s. I was particularly intrigued by the Dauerwald (continuous forest), a set of forestry practices in which clear-cutting was replaced by selective cutting, keeping habitats and plant populations intact.

The growing demand for wood in the wartime economy required conservation, which was viewed with suspicion after the war because of its connections to Third Reich doctrine.

Prefer to learn about Nazi Germany through literature? Try this novel by Irmgard Keun, who excelled at writing from the perspective of different young women. Here, nineteen-year-old Sanna relates how her life has changed under the Third Reich. She encounters people who express unqualified admiration for Adolf Hitler or at least concede that the Nazis are right about many things, who enjoy denouncing others or adapting to the new rules of the game. With her naïve understanding and unsophisticated language, Sanna lays bare vain pretensions, catchy slogans, and ponderous pseudo-profundities. She can’t understand why she should listen to Nazi speeches and avoid Jews. Contacts with critical friends finally compel her to leave Germany—just like her literary creator, who published her novel in exile in the Netherlands. 

Heck’s plain-spoken memoir of his indoctrination into Nazism as a young boy and his time in the Hitler Youth and the German military is powerful and honest. Long after he’d left Germany as an adult, Heck continued to grapple with his own complicity in the regime and his fervent beliefs in its goals. The Hitler Youth was particularly adept at tapping into young boys’ yearning to be heroes. Heck explains the lingering effects of his indoctrination, noting that, “Despite our monstrous sacrifice and the appalling misuse of our idealism, there will always be the memory of unsurpassed power, the intoxication of fanfares and flags proclaiming our new age.” This was a fascinating read for me personally, given the similarities between Heck’s experiences and those of my father, and it was an invaluable resource as I wrote my own novel. 

There is no better scholarly work about the birth and death of Germany’s first democracy than The Coming of the Third Reich, by British historian Richard J. Evans. Evans uses a wealth of archival material to create a masterful narrative of the intrigue, revolts, economic forces, and political chaos that marked the Weimar era. The Coming Of The Third Reich is the first book in a three-volume series, which covers Germany from the end of World War I to the downfall of the Nazi regime.

When the Nazis came to power, they were viciously antisemitic, but they had not planned a genocide of the Jews. By 1942, that genocide was their driving purpose. What changed? Schleunes argues that pressures within the Nazi Party and the circumstances of World War II induced an increasing radicalization of the Nazis’ plan for the Jews, culminating in the Holocaust.

A detailed and terrifying account of the German civilians' plight as they were overwhelmed by the vengeful Russians - and of the Russian sinking of the German liner the ' Wilhelm Gustloff' resulting in some 6,000 civilian deaths, the worst maritime disaster ever.

As the 1930s unfolded in Britain, news from Germany increasingly dominated the national conversation. Everyone was talking about Germany. And, as Julia Boyd’s absorbing book reveals, Britons from all walks of life were travelling there, too. I loved the sheer breadth of people featured, from holidaying teenagers and hard-bitten journalists to MPs, academics and curious adventurers.

Thomas Cook was offering holidays in Germany throughout the 1930s, despite proliferating accounts of injustice and downright persecution under Nazi rule. Some British visitors were clearly dazzled by National Socialism, others horrified. Most seemed aware that they were watching history unfold – and their accounts of everything from theatrical mass rallies to brutal street fights are all the more vivid as a result.